Archive for the ‘Espresso’ Category

12
Sep
2011

Bench Espresso

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Posted in Cafe, Coffee, Espresso
Bench Espresso

Rejoice East side CBD workers, good coffee has arrived to your humble lunch bar existences. No longer do you need to “make your own” or frequent an awful chain for your morning coffee fix. Bench Espresso is the newest addition to the cafe scene on the East side of Hay St, and they’re doing a fantastic job.

Vanessa Moore is the owner and chief evangelist at Bench, who takes it name from the law courts across the road, and a desire to be the benchmark for coffee in Perth. Vanessa comes from excellent coffee pedigree, she started out her coffee journey at the infamous Core Espresso in the city (arguably the starting point for specialty coffee in Perth), and then moved to Epic Espresso in West Perth, where she helped manage the store and ran the barista school. After Epic changed hands Vanessa headed off to Melbourne and did stints at Market Lane and Three Bags Full before coming back to Perth to start the task of opening a place of her very own.

Bench Espresso Bench Espresso

The style of the cafe is very simple. Slotted into a narrow glass box at the front of an apartment block, with large glass walls and a high ceiling. The layout is minimal with a kind of modern Nordic feel. It’s surprisingly warm for a place where the predominant colour comes from the brush stone benches, but that’s because light just pours into the cafe from all around.

The coffee is great as you would expect from someone of Vanessa’s skill and determination. She’s running 3 different Mazzer Robur grinders each with different blends in them, one for milk, one for espresso, and a single origin. I’m assuming the blends will change regularly as they refine the flavours, and as new and interesting beans arrive at 5 Senses (the roaster). The shots are pulled as short doubles for the most part, rich in flavour and texture. Coffee is such a variable and subjective thing that I’m loath to give tasting notes for specific drinks, but suffice to say the blends are designed to give the customer the best possible experience in each cup. I’d strongly suggest trying the milk blend with a cappucino and the espresso blend as an espresso or long black. There is quite a bit of difference to the body and acidity of different coffees that will lend themselves to certain drinks better than others.

They also have filter coffee on offer via the Clever Coffee Dripper, basically a device with a paper filter inside it that your use for pour over coffee, a method of preparation that retains much more origin characteristics of the beans than espresso does.

One of the other things that has survived the passage of time from previous incarnations in other cafes is the hot chocolate made using Belgian couverture chocolate incorporated in molten form from a bain marie. It’s a decadent way for chocoholics to get their fix.

Whilst it’s still early days for Bench, they are already having a great impact in the area, and along with the guys at Cafe 54, they’re finally giving workers on the east some good alternatives for CDB coffee without compromises. I’m looking forward to seeing where Vanessa’s coffee journey goes from here.

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Bench Espresso
471 hay street, Perth
08 9221 1131
Mon – Fri (7am – 3pm)

17
Jan
2011

Lowdown Espresso

Lowdown Espresso Checked

I’ve been meaning to write a post about Lowdown Espresso for a long time now. They’ve recently captured my “Must visit cafe’s when in the CBD” vote, and I think the coffee they are making is some of the best in the city.

Lowdown is run by Mark and Adam Lowes, and two nicer gents you couldn’t meet, who take the flannel clad / bearded look and make it their own.

They took over the diminutive cafe in Cloisters Arcade from the previous owners and set about making it their own. Their Dad got involved used his carpentry skills to put the benches together and help get the place fitted out, and it is perfect in it’s simplicity. The guys use a customised Fiori blend for their espresso, and often have a single original filter available to try out as well. They’ve graduated from a 2 group Wega to a 3 group La Marzocco in the relatively short time they’ve been open and are pumping out more coffee’s than ever before.

I like it because they’re both down to earth guys who are obviously loving what they do and really seem to enjoy giving you a great coffee. The little chocolate button handed out with each coffee may go some way to explaining the chocolate notes I find in their espresso, but other than that it’s a rich and intense brew with a lot of body that a discerning coffee lover will appreciate.

The cafe is really too small to do any serious cooking, but there’s a few tasty sandwiches on offer every day, and on a recent visit some extremely commendable macarons.

If you love your coffee without pretense or attitude then pay these guys a visit. Be warned, it does get very popular during the morning “need caffeine before I can face the office” rush hour, but it’s worth the wait.

Lowdown Espresso FlatwhiteLowdown Espresso cupLowdown Espresso CheckedLowdown Espresso David BrentLowdown Espresso latteLowdown Espresso cardsLowdown Espresso menuLowdown Espresso AdamLowdown Espresso double shotLowdown EspressoLowdown Espresso Adam grindingLowdown Espresso MarkLowdown Espresso flat whiteLowdown Espresso Adam tampingLowdown Espresso reflectedLowdown Espresso sugarLowdown Espresso lemons

Lowdown Espresso
Inside Cloisters Arcade
16a/865 Hay St
Perth WA 6000
(08) 9226 3041

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30
Sep
2010

Silvana Coffee Cocktails @ 399

1/4 of an Espresso Martini Macca drops the flame

Espresso and Alcohol. Such a tantalising but deadly combination of stimulant and depressant pitted together in a vicious battle for who can do more damage to your sleep patterns. It’s not too often that I feel the limits of either my espresso or alcohol consumption tested (which is not to say I abuse either). But this little event held at 399 bar, an initiative of Silvana coffee, left my head in a state more akin to a Sunday morning after the worlds biggest bender.

Which is not to say that any of it wasn’t delicious, because it definitely was. Macca and Gary from 399 were mixing up espresso martinis, blazers made with 15 year old Glenfiddich whisky and inflused with coffee and cinnamon, and then to finish off, a coconut sorbet with limoncello over the top. Tom Wearne of European Foods Coffee Education Centre was also there behind the espresso machine, pumping out shots of Silvana and reprising his signature drink from the W.A Barista Competition last year, this time with the wonderful addition of chambord, which seemed to make the rest of the drink come alive that little bit more.

There was a who’s that of local food and coffee types around, and along with Mr Cafe Grendel, A slightly tipsy but holding it together Karen Cheng, and myself, a nice contingent of bloggers too.

We were excellently hosted by John Ferrari and Catherine Natale of European Foods who were showing off the new Silvana Exclusive blend of coffee they’ve put together, and food and cocktails flowed freely from the ever cool kids of 399.

A little tip for the casual punter though. If you’re going drink a near endless stream of coffee cocktails, each one with at least a shot of espresso in them. Be prepared to have a fitful sleep and some of the craziest dreams you’ve ever imagined, or perhaps just plan not to sleep for a week and have a couple more.

Reanne from SPICE MagazineTotally prescription glassesEspresso Blazer baseMacca drops the flameThis girl I keep running intoThe line upPost BlazeGazzaNice jugsCocktail contemplationA cautious sipperKaren Cheng !1/4 of an Espresso MartiniNat dishes the sorbetLimoncelloRows of shotsMacca - at your serviceTom's Baby Espresso CocktailTom's Baby Espresso CocktailTom's Baby Espresso CocktailTom's Baby Espresso CocktailTom's Baby Espresso CocktailTom's Baby Espresso CocktailTom's Baby Espresso Cocktail
13
May
2010

Barista Jam May

Zekka Espresso

This is a public service announcement to the coffee people of WA. Nevermind the EAST COAST … Perth is where it’s at!

Our professional coffee community has a lot to offer and if you’re
interested in hanging with some like minded people, make your way to
Elixir Coffee Specialists (145 Stirling Hwy, Nedlands), Saturday May 22nd (That’s a week and a bit away)
from 6:30pm onwards for the best beer, pizza and coffee combo around!

A group of us, Tom Wearne (Euro Foods), Charles Stewart (Rocket Fuel), Jesper Bood (Ristretto Coffee), Jen Murray (Five Senses) and myself have recently started talking about this year’s WA barista comp. We’re hoping to get the ball rolling to make this the best comp we’ve ever run !

In order to raise some much needed funds (the best cost’s money), get
everyone together and put WA firmly on the coffee map we are going to start having a regular shin dig at different venues each time. So this
is your chance to have your say, ask questions, shoot the shit or just
volunteer your space for the next barista jam.

Even if you’re not competing, it’s about bringing everyone together and
getting involved. If you know of any coffee professionals that you
think might be interested in attending please forward this on.

When: May 22nd, 6:30pm
Where: Elixir Coffee Specialists, 145 Stirling Hwy, Nedlands

$15 bucks gets you entry, some pizza, some drinks, and a healthy level of caffeination.

Come on down.


*** Update
Well it’s the Monday after the first barista jam, and I’d say it was a great success. Many thanks must go to Justin, Jonny, Ruth, and Gemma from Elixir for putting up with 50 odd random coffee nerds in their cafe, and to everyone who came along for making it a good night of social coffee interactivity.

The aim for these events is really just to get everyone in the coffee scene together and get them talking, as I think the more interaction we all have the better the scene will be. Every barista comp seems to take everyone by surprise by the time it happens, so the more time people have to prepare and talk about it, then the better and more smoothly it should run.

So thanks again to everyone who came along and keep an eye on the internets for news about the next one.
In the meantime, check out Chris’s blog for a bit of wrap up and some photos.

10
Feb
2010

Elixir Coffee Specialists

Elixir Coffee Specialists

Normally I’d take issue with a name like “Coffee Specialists”. It’s draws parallels with fast food chains calling themselves “Burger professionals” or “Sandwich artists”. Sure it’s a catchy title, but it in no way makes me think the person behind the counter with the pimples and the hair net knows anything about making quality food.

Of course the difference in this case (aside from a distinct lack of hair nets) is that crew at Elixir Coffee Specialists are in fact, coffee specialists. Ignoring for a moment the slight issue of another cafe recently opening with the name Elixir in it, and a need to adequately distinguish themselves, you don’t get much more of a coffee dream team than Justin Kenny and Jonny Nease.

Jonny Justin

If you’re a Perth coffee lover, you’ll have likely seen Justin’s face around town. He’s been owner and operator of many excellent establishments in their time, the likes of which include Grind in Trinity Arcade, Fix in West Perth, and most recently Velvet Espresso on King St. It was at Velvet that Jonny came on board, and now Elixir is the culmination of Justin’s long legacy in the Perth coffee scene.

A consummate professional who goes about his business without pomp or ceremony, Justin describes Elixir as the goal he’s been building to all along. A place where he has the space to do what he wants. To create a boutique cafe and a small batch roastery where he can finally do coffee his way.

Elixir is in the building formerly occupied by The Grocer (a fact they’re constantly reminded of by the regular flow of people coming in and asking where The Grocer is, expecting to buy saffron threads and truffle oil). The good thing about this though, is that not only do they pick up new business from every person who gets a whiff of the amazing smell of their coffee, but it also means that there’s plenty of storage room out the back for the new arrived roaster, a coffee lab, and hopefully soon a whole lot of interesting green beans.

With the roaster to be commissioned in the coming months it’s an exciting time for Justin, Jonny, Gemma, Ruth, and the rest of the Elixir team, who all genuinely seem to want to be there… which is a nice thing to experience. Jonny, Justin, and Gemma run the coffee, and Ruth and Jen are the girls who make the food sing. All the meals are done on site with ovens out the back to get some serious cooking going. The menu changes often and has a focus on simple cafe classics done well. My last visit included a steak sandwich with roast tomatoes and a garlic creme that really hit the spot.

Elixir coffee - espresso pour Latte art capp

Coffee is an increasingly difficult thing for me to comment on. Being involved in barista competitions and knowing more people in the industry, it would be unfair of me to start throwing out unfettered opinion on every cafe I go to. Knowing more behind the scenes, you soon start to realise that one flat white or espresso can not be assessed on it’s own, but rather appreciated knowing the various factors that have gone into it. Where the beans are from, how they’re roasted, how they’re stored, what equipment you’re using, how well it’s maintained, and how busy the cafe is at any given time of the day are all big deciders in the overall quality of the cup.

So I won’t be rating 7 out of 10′s or 4 stars or giving you a detailed break down of the flavour profile of the coffees I tried.
What I will say however, is that Elixir is the kind of place where continual improvement and the pursuit of great coffee is the underlying goal. So regardless of the make up of their blend, the single origin they happen to be using on the day, what new and zany tamping technique, or grams per shot ratio they’re using, it will be part of an evolving process that I’ll happily take part in.

Espresso pour @ ElixirCroatian CupsReflecto manFlowery lightingThe shotSexy cupperyShots for a latteJustin pours at ElixirLatte pour throughPress button to roastThe love brushJonnyPain endsJustin manages a smileElixir Coffee Specialists

Elixir Coffee Specialists
Chelsea Village, 145 Stirling Highway
Nedlands

Phone: 9389 9333
Open Monday – Saturday: 7.00am – 4.00pm
Closed Sunday

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