Archive for the ‘Coffee’ Category

31
Jan
2012

Monogram Caffe

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Posted in Cafe, Coffee, Eating Out, Review

Monogram Cafe Monogram Cafe

I first met Thomas Greene at Boucla in Subiaco. As a newish blogger back then I was rather delighted when he told me he’d been reading my blog and really enjoyed my photos. “I like this man!” Was my immediate and rather cheap response to essentially any form of flattery (seriously, it’s not hard at all people). After chatting to Tom for a while I realised we shared a few things in common. He was a photographer too, and a very fine one at that, having taken trips abroad to places like Egypt to embed himself in life there and explore photojournalism. He also made a damn fine coffee.

After that I saw him at many of the usual suspects, Cantina in Mt Lawley, Mini Espresso in the CBD. It was always comforting seeing Tom behind the coffee machine because I knew whatever the reputation of coffee from that venue, his would be good.

He’s not a geek mind you (not that there’s anything wrong with that), but the kind of thoughtful person who puts a lot more effort into his craft than he lets on. I have no doubt his primary school report cards would have been full of such words as diligent, conscientious, and considerate.

Such is the approach he’s taken to his latest venture at Monogram Caffe @ The Grove Library in Peppermint Grove. It’s essentially a pop up coffee stand given a permanent place to live inside the library that Tom has given his own unique style.
An elegant wooden bench which conjures both art deco and Nordic stylings, Tom wheels it out at the start of the day, and back in at the end. It’s a one man show as he goes about his craft making fine coffees for extremely lucky library visitors and those in the know.

The coffee is a special blend of Fiori beans, worked out in collaboration with the fine gentlemen at Lowdown Espresso, and with Tom’s delicate touch it really sings. He has fresh cakes and home made sweet things to go along with the coffee and I can think of few things more pleasant than sitting down with a good book, a lemon tart, and a perfectly made flat white, and then returning the book afterwards because I’m too cheap to buy it…

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Monogram Caffe
Inside The Grove Library
1 Leake St, Peppermint Grove, at the Cnr of Stirling Hwy.
Sundays to Fridays

12
Sep
2011

Bench Espresso

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Posted in Cafe, Coffee, Espresso
Bench Espresso

Rejoice East side CBD workers, good coffee has arrived to your humble lunch bar existences. No longer do you need to “make your own” or frequent an awful chain for your morning coffee fix. Bench Espresso is the newest addition to the cafe scene on the East side of Hay St, and they’re doing a fantastic job.

Vanessa Moore is the owner and chief evangelist at Bench, who takes it name from the law courts across the road, and a desire to be the benchmark for coffee in Perth. Vanessa comes from excellent coffee pedigree, she started out her coffee journey at the infamous Core Espresso in the city (arguably the starting point for specialty coffee in Perth), and then moved to Epic Espresso in West Perth, where she helped manage the store and ran the barista school. After Epic changed hands Vanessa headed off to Melbourne and did stints at Market Lane and Three Bags Full before coming back to Perth to start the task of opening a place of her very own.

Bench Espresso Bench Espresso

The style of the cafe is very simple. Slotted into a narrow glass box at the front of an apartment block, with large glass walls and a high ceiling. The layout is minimal with a kind of modern Nordic feel. It’s surprisingly warm for a place where the predominant colour comes from the brush stone benches, but that’s because light just pours into the cafe from all around.

The coffee is great as you would expect from someone of Vanessa’s skill and determination. She’s running 3 different Mazzer Robur grinders each with different blends in them, one for milk, one for espresso, and a single origin. I’m assuming the blends will change regularly as they refine the flavours, and as new and interesting beans arrive at 5 Senses (the roaster). The shots are pulled as short doubles for the most part, rich in flavour and texture. Coffee is such a variable and subjective thing that I’m loath to give tasting notes for specific drinks, but suffice to say the blends are designed to give the customer the best possible experience in each cup. I’d strongly suggest trying the milk blend with a cappucino and the espresso blend as an espresso or long black. There is quite a bit of difference to the body and acidity of different coffees that will lend themselves to certain drinks better than others.

They also have filter coffee on offer via the Clever Coffee Dripper, basically a device with a paper filter inside it that your use for pour over coffee, a method of preparation that retains much more origin characteristics of the beans than espresso does.

One of the other things that has survived the passage of time from previous incarnations in other cafes is the hot chocolate made using Belgian couverture chocolate incorporated in molten form from a bain marie. It’s a decadent way for chocoholics to get their fix.

Whilst it’s still early days for Bench, they are already having a great impact in the area, and along with the guys at Cafe 54, they’re finally giving workers on the east some good alternatives for CDB coffee without compromises. I’m looking forward to seeing where Vanessa’s coffee journey goes from here.

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Bench Espresso
471 hay street, Perth
08 9221 1131
Mon – Fri (7am – 3pm)

17
Jan
2011

Lowdown Espresso

Lowdown Espresso Checked

I’ve been meaning to write a post about Lowdown Espresso for a long time now. They’ve recently captured my “Must visit cafe’s when in the CBD” vote, and I think the coffee they are making is some of the best in the city.

Lowdown is run by Mark and Adam Lowes, and two nicer gents you couldn’t meet, who take the flannel clad / bearded look and make it their own.

They took over the diminutive cafe in Cloisters Arcade from the previous owners and set about making it their own. Their Dad got involved used his carpentry skills to put the benches together and help get the place fitted out, and it is perfect in it’s simplicity. The guys use a customised Fiori blend for their espresso, and often have a single original filter available to try out as well. They’ve graduated from a 2 group Wega to a 3 group La Marzocco in the relatively short time they’ve been open and are pumping out more coffee’s than ever before.

I like it because they’re both down to earth guys who are obviously loving what they do and really seem to enjoy giving you a great coffee. The little chocolate button handed out with each coffee may go some way to explaining the chocolate notes I find in their espresso, but other than that it’s a rich and intense brew with a lot of body that a discerning coffee lover will appreciate.

The cafe is really too small to do any serious cooking, but there’s a few tasty sandwiches on offer every day, and on a recent visit some extremely commendable macarons.

If you love your coffee without pretense or attitude then pay these guys a visit. Be warned, it does get very popular during the morning “need caffeine before I can face the office” rush hour, but it’s worth the wait.

Lowdown Espresso FlatwhiteLowdown Espresso cupLowdown Espresso CheckedLowdown Espresso David BrentLowdown Espresso latteLowdown Espresso cardsLowdown Espresso menuLowdown Espresso AdamLowdown Espresso double shotLowdown EspressoLowdown Espresso Adam grindingLowdown Espresso MarkLowdown Espresso flat whiteLowdown Espresso Adam tampingLowdown Espresso reflectedLowdown Espresso sugarLowdown Espresso lemons

Lowdown Espresso
Inside Cloisters Arcade
16a/865 Hay St
Perth WA 6000
(08) 9226 3041

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Low Down Espresso Bar on Urbanspoon

06
Oct
2010

WABC 2011

Tamper
Photo by Jon Wilson

Once again we find ourselves on the precipice of a barista competition when it feels like no time at all has gone by since the last one.
But yes folks, it is happening again. The finest of Perth’s coffee scene will put their espresso, latte art, and cup tasting skills to the test in another huge weekend of specialty coffee action.

We’ll be running the WA heats of the AASCA Barista, Latte Art, and Cup Tasting Championships.

When: November 6th and 7th
Where: Perth Town Hall, Cnr Hay St & Barrack St, Perth
Why: To show once and for all who has what it takes to be crowned the best barista in WA.

If you’d like to compete then head across to the website now:

Enter Barista Championships

Enter Latte Art

Enter Cup Tasting

30
Sep
2010

Silvana Coffee Cocktails @ 399

1/4 of an Espresso Martini Macca drops the flame

Espresso and Alcohol. Such a tantalising but deadly combination of stimulant and depressant pitted together in a vicious battle for who can do more damage to your sleep patterns. It’s not too often that I feel the limits of either my espresso or alcohol consumption tested (which is not to say I abuse either). But this little event held at 399 bar, an initiative of Silvana coffee, left my head in a state more akin to a Sunday morning after the worlds biggest bender.

Which is not to say that any of it wasn’t delicious, because it definitely was. Macca and Gary from 399 were mixing up espresso martinis, blazers made with 15 year old Glenfiddich whisky and inflused with coffee and cinnamon, and then to finish off, a coconut sorbet with limoncello over the top. Tom Wearne of European Foods Coffee Education Centre was also there behind the espresso machine, pumping out shots of Silvana and reprising his signature drink from the W.A Barista Competition last year, this time with the wonderful addition of chambord, which seemed to make the rest of the drink come alive that little bit more.

There was a who’s that of local food and coffee types around, and along with Mr Cafe Grendel, A slightly tipsy but holding it together Karen Cheng, and myself, a nice contingent of bloggers too.

We were excellently hosted by John Ferrari and Catherine Natale of European Foods who were showing off the new Silvana Exclusive blend of coffee they’ve put together, and food and cocktails flowed freely from the ever cool kids of 399.

A little tip for the casual punter though. If you’re going drink a near endless stream of coffee cocktails, each one with at least a shot of espresso in them. Be prepared to have a fitful sleep and some of the craziest dreams you’ve ever imagined, or perhaps just plan not to sleep for a week and have a couple more.

Reanne from SPICE MagazineTotally prescription glassesEspresso Blazer baseMacca drops the flameThis girl I keep running intoThe line upPost BlazeGazzaNice jugsCocktail contemplationA cautious sipperKaren Cheng !1/4 of an Espresso MartiniNat dishes the sorbetLimoncelloRows of shotsMacca - at your serviceTom's Baby Espresso CocktailTom's Baby Espresso CocktailTom's Baby Espresso CocktailTom's Baby Espresso CocktailTom's Baby Espresso CocktailTom's Baby Espresso CocktailTom's Baby Espresso Cocktail