Warning: Invalid argument supplied for foreach() in /home/marcelit/public_html/abstractgourmet.com/wp-content/plugins/wordpress-flickr-manager/FlickrManager.php on line 358
I’ve been meaning to write a post about Lowdown Espresso for a long time now. They’ve recently captured my “Must visit cafe’s when in the CBD” vote, and I think the coffee they are making is some of the best in the city.
Lowdown is run by Mark and Adam Lowes, and two nicer gents you couldn’t meet, who take the flannel clad / bearded look and make it their own.
They took over the diminutive cafe in Cloisters Arcade from the previous owners and set about making it their own. Their Dad got involved used his carpentry skills to put the benches together and help get the place fitted out, and it is perfect in it’s simplicity. The guys use a customised Fiori blend for their espresso, and often have a single original filter available to try out as well. They’ve graduated from a 2 group Wega to a 3 group La Marzocco in the relatively short time they’ve been open and are pumping out more coffee’s than ever before.
I like it because they’re both down to earth guys who are obviously loving what they do and really seem to enjoy giving you a great coffee. The little chocolate button handed out with each coffee may go some way to explaining the chocolate notes I find in their espresso, but other than that it’s a rich and intense brew with a lot of body that a discerning coffee lover will appreciate.
The cafe is really too small to do any serious cooking, but there’s a few tasty sandwiches on offer every day, and on a recent visit some extremely commendable macarons.
If you love your coffee without pretense or attitude then pay these guys a visit. Be warned, it does get very popular during the morning “need caffeine before I can face the office” rush hour, but it’s worth the wait.
Inside Cloisters Arcade
16a/865 Hay St
Perth WA 6000
(08) 9226 3041