Archive for the ‘Review’ Category

31
Jan
2012

Monogram Caffe

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Posted in Cafe, Coffee, Eating Out, Review

Monogram Cafe Monogram Cafe

I first met Thomas Greene at Boucla in Subiaco. As a newish blogger back then I was rather delighted when he told me he’d been reading my blog and really enjoyed my photos. “I like this man!” Was my immediate and rather cheap response to essentially any form of flattery (seriously, it’s not hard at all people). After chatting to Tom for a while I realised we shared a few things in common. He was a photographer too, and a very fine one at that, having taken trips abroad to places like Egypt to embed himself in life there and explore photojournalism. He also made a damn fine coffee.

After that I saw him at many of the usual suspects, Cantina in Mt Lawley, Mini Espresso in the CBD. It was always comforting seeing Tom behind the coffee machine because I knew whatever the reputation of coffee from that venue, his would be good.

He’s not a geek mind you (not that there’s anything wrong with that), but the kind of thoughtful person who puts a lot more effort into his craft than he lets on. I have no doubt his primary school report cards would have been full of such words as diligent, conscientious, and considerate.

Such is the approach he’s taken to his latest venture at Monogram Caffe @ The Grove Library in Peppermint Grove. It’s essentially a pop up coffee stand given a permanent place to live inside the library that Tom has given his own unique style.
An elegant wooden bench which conjures both art deco and Nordic stylings, Tom wheels it out at the start of the day, and back in at the end. It’s a one man show as he goes about his craft making fine coffees for extremely lucky library visitors and those in the know.

The coffee is a special blend of Fiori beans, worked out in collaboration with the fine gentlemen at Lowdown Espresso, and with Tom’s delicate touch it really sings. He has fresh cakes and home made sweet things to go along with the coffee and I can think of few things more pleasant than sitting down with a good book, a lemon tart, and a perfectly made flat white, and then returning the book afterwards because I’m too cheap to buy it…

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Monogram Caffe
Inside The Grove Library
1 Leake St, Peppermint Grove, at the Cnr of Stirling Hwy.
Sundays to Fridays

09
Dec
2011

Five Bar

Five Bar Five Bar

There’s nothing like heading to a bar where you know you’re going to get looked after, where the drinks are quality, the food nourishing, and the vibe relaxed. Such are the experiences I’ve always had at Five Bar in Mt Lawley.

So it was really no surprise that when asked where I’d like to be interviewed for the food blogging story on 730 ABC recently, Five Bar was the spot I chose.

I love the place because the menu is simple and well thought out, featuring all the kinds of things I like to eat. Steak tartare, rare roast beef sandwiches, marinated octopus, and some consistently well made (and fat) hand cut chips. The selection of craft beers and ciders is impressive, and the light filtering in through the big louvered windows up the back makes it feel like you’re outside while you’re still indoors.

I am slightly biased towards this place because bar manager Macca is a lovely (and very huggable) chap who has very good taste in booze, as I was introduced to at 399. The staff on the floor led by Pia and Emma are welcoming and professional, and if you’re smart you’ll head there on a week night where there’s just a little bit more breathing room to spread out on the lounges and benches.

The great thing about Five is that it’s a constantly evolving venue. With new beers, wines, and ciders being added to the list on a regular basis. Recently they’ve had another of my favourite people, Jerry Fraser – Oyster shucker extraordinaire, doing Sunday afternoons there. Cool drinks and fresh oysters are about the perfect proposition to me.

Jerry Fraser @ Five BarFive BarFive BarFive BarFive BarFive BarFive Bar

Five Bar
560 Beaufort Street
Mount Lawley

19
Jul
2011

Nahm Thai

Nahm Thai

Perhaps Perthís closest equivalent to the fine dining Thai restaurants of Sydney. Nahm Thai is one of the few places that tries to take style and atmosphere seriously in it’s quest to elevate the understanding of Thai food away from Pad Thai and Green Chicken Curry. Chef Kevin Pham takes influence from the likes of David Thompson in his recreation of classic Thai dishes.

Firstly I should point out that I like the place. The food is rich and vibrant, there is clear cheffyness to the presentation, and the produce is a world apart from your average Thai place. It’s also nice not to eat Thai food off a plastic tablecloth occasionally, and having 3 different curries that have been made ahead of time and had the <insert meat here> treatment is not something I’ll ever miss either.

Service is a bit of a let down though. The wait staff are dressed in uniforms vaguely reminiscent of bell boys, and usher you to tables in hushed tones, but most give off a clumsy backpacker-waiters-on-holiday feel. Very eager young types struggling in vain for descriptions of dishes and wine, and then sending the food to the wrong table. The menu is barely readable in the dim lighting, and I really wish someone would clean the large overhead lights of dead bugs on a more regular basis.

Nahm Thai: Sago pudding Nahm Thai: Crispy pork hock

The food ultimately shines however. Red duck curry with lychees, crispy pork hock with chilli, and crispy egg net with shredded duck are all fantastic, so are the galloping horses (pineapple, duck, scallop) and the sticky rice dessert with mango and sago pudding give me hope that a decent dessert is able to be had in an Asian restaurant that doesn’t involve frying ice cream.

Nahm Thai
223 Bulwer St
Perth
Phone: (08) 9328 7500

Nahm Thai: Sago puddingNahm Thai: sticky rice with bananaNahm Thai: red duck curryNahm thai menuNahm Thai: Crispy pork hockNahm Thai: Salmon with green curryNahm Thai: cuttlefish ?Nahm Thai: Crispy egg nets with shredded duckNahm Thai: galloping horsesNahm Thai: lightingNahm Thai: glasswareNahm Thai
19
Jul
2011

The Prophet

The Prophet

The Prophet is a Victoria Park institution and one of the few notable Lebanese restaurants in the city that do something other than kebabs. Jihad Moussallem has been serving up free bread with his own secret recipe garlic sauce and pickled vegetables for longer than Iíve been around, and one day I’m going to find out how and make millions.

The only thing that changes on the menu are the prices, which are still stubbornly set in the 90s. Their hummus is some of the freshest and most beautifully presented I’ve seen, and what the menu lacks in excitement it makes up for in consistency. The shish tawook (garlic chicken skewer) is a staple and the loubiah beans rich and hearty. Traditional kibbeh (raw minced lamb and bulgur) may be an acquired taste, but the baklava and Lebanese coffee to finish will win anyone over.

Every time I drive past The Prophet I feel a little bad about not frequenting it more often, and then I get a glimpse inside and see the place heaving on a Tuesday night with happy diners making the most of the delicious and cheap food and those three all important letter B-Y-O. There’s always a buzz about the place, to the point where you can never guarantee you’re going to get a seat on any given night of the week.

If you haven’t been yet, go say hi soon.

The Prophet
907 Albany Highway
East Victoria Park, 6101
Tel: (08) 9361 1101

The Prophet menuGarlic dip and pickled veges @ The ProphetThe ProphetSchmear @ The ProphetHommus @ The ProphetFool beans @ The Prophetgrilled fish @ The ProphetShish Kebab @ The Prophet2004 Witchmount ShirazLebanese breadThe ProphetLebanese Coffee pot @The ProphetLebanese Coffee Pour @The ProphetLebanese Coffee @ The Prophet
17
Jan
2011

Lowdown Espresso

Lowdown Espresso Checked

I’ve been meaning to write a post about Lowdown Espresso for a long time now. They’ve recently captured my “Must visit cafe’s when in the CBD” vote, and I think the coffee they are making is some of the best in the city.

Lowdown is run by Mark and Adam Lowes, and two nicer gents you couldn’t meet, who take the flannel clad / bearded look and make it their own.

They took over the diminutive cafe in Cloisters Arcade from the previous owners and set about making it their own. Their Dad got involved used his carpentry skills to put the benches together and help get the place fitted out, and it is perfect in it’s simplicity. The guys use a customised Fiori blend for their espresso, and often have a single original filter available to try out as well. They’ve graduated from a 2 group Wega to a 3 group La Marzocco in the relatively short time they’ve been open and are pumping out more coffee’s than ever before.

I like it because they’re both down to earth guys who are obviously loving what they do and really seem to enjoy giving you a great coffee. The little chocolate button handed out with each coffee may go some way to explaining the chocolate notes I find in their espresso, but other than that it’s a rich and intense brew with a lot of body that a discerning coffee lover will appreciate.

The cafe is really too small to do any serious cooking, but there’s a few tasty sandwiches on offer every day, and on a recent visit some extremely commendable macarons.

If you love your coffee without pretense or attitude then pay these guys a visit. Be warned, it does get very popular during the morning “need caffeine before I can face the office” rush hour, but it’s worth the wait.

Lowdown Espresso FlatwhiteLowdown Espresso cupLowdown Espresso CheckedLowdown Espresso David BrentLowdown Espresso latteLowdown Espresso cardsLowdown Espresso menuLowdown Espresso AdamLowdown Espresso double shotLowdown EspressoLowdown Espresso Adam grindingLowdown Espresso MarkLowdown Espresso flat whiteLowdown Espresso Adam tampingLowdown Espresso reflectedLowdown Espresso sugarLowdown Espresso lemons

Lowdown Espresso
Inside Cloisters Arcade
16a/865 Hay St
Perth WA 6000
(08) 9226 3041

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