Another quick post of a short video I took of an extraction on my Rancilio Silvia espresso machine.

The shot is a little fast, basically because it was the first shot I pulled with a new blend of coffee that I roasted myself. So I’m still dialling in my grinder for the right length of shot for this blend.

Still it tastes quite nice… a sweet fruity front palate, good body, and a slightly winey lingering taste.

The blend was:

Panamaria Special A – 60%
PNG Serehini AX – 30%
Ethiopian Yirgacheffe – 10%

The coffee is about 3 days old at this point…and has very nice solid crema.

Latte are once again sucks… But I added it in because I’m filming them all these days anyway. I have no doubt whatsoever that the minute I put the camera down and try to pour another rosetta it will come out perfectly.