This was a meal that Sharon made because I in a non-cooking mood. Yes it does happen sometimes, and she’s always there to step in and make something tasty for me. Malaysian style curry is her speciality, but she is a woman of many talents, and this simple pasta dish was just the thing for a quiet night in.
* Chicken breast
* Cherry Tomatoes
* Red Wine
* Tomato Passata (is that a tautology ? I think passata is inherenty made from tomatos…)
* Parmesan to serve
Directions are simple, slice the chicken into elegant strips, fry them in a little olive oil and some cracked pepper. Set aside when they’re almost done.
Then cook the onions, cherry tomatos, and whatever other vegetables you may decide to throw in. Reduce it down to a sauce, then beef it up with some redwine, basil, and the passata. Let it simmer for a while and reduce down further before adding the chicken back in.
Cook the penne until its just al dente and plate it up. Serve the chicken and sauce over the top and sprinkle with a little black pepper and parmesan to finish.
Total cooking time… me: 0 minutes ! Sharon: 10 – 15 minutes… Now who said fast food can’t be good…