Well ok, its not really a salad.
Basically you cut the tomatoes up, crush a few cloves of garlic and roughly chop some fresh basil. Then mix all three together with lashings of olive oil, sea salt, and ground black pepper. Then oven bake or fry until the tomatoes are just soft, and infused with oily/herby goodness.
Then slice some avocado, and try and arrange it all nicely on a place with the tomatoes in the middle.
At least it tastes better than it looks…
The salmon was seared for a short time in a hot pan and then transferred into the oven to bake for another 10 minutes.
It was lovely and medium rare all the way through the middle.