I was in a real hurry to go and play tennis with Steve (he’s been promising to thrash me for a while now). So this was basically the quickest thing i could think of to make that still required some creativeness (and didn’t involve opening any cans of processed food).
I had some chicken mince that i bought ages ago and can’t remember why, and half a pumpkin and half a bag of tomatoes that needed to be used.
So the recipe for the Koftas:
* Chicken mince
* Garlic (crushed)
* Onion, chopped finely
* Red chilli, chopped finely
* Bread Crumbs
* Coriander, Basil (basically any soft herbs you like) roughly chopped
* 1 Egg
For the Salad
* Pumpkin (cut into bite sized pieces)
* Tomato (quartered)
* a few cloves of garlic
* Olive Oil
* Fresh Basil, roughly chopped
* Salt and Cracked Pepper
Basically just mix all the ingredients for the koftas together with your hands, until its a nice sticky consistency that holds together well. Soak some kebab sticks in cold water for a while and shape the chicken into little cylinders. Push the sticks through the chicken and make sure they’re good and sealed. Then heat your grilling pan or bbq or whatever you like to cook on, and fry/grill the koftas until they’re nice and crispy on the outside, but still moist on the inside.
With the salad, i just roasted the pumpkin by putting it on a tray and nestling a few cloves of garlic in amongst it. Then liberally poured olive oil over the top and seasoned with salt and pepper. This roasted for probably 20 minutes or so (my pumpkin was quite soft already). Then when the chicken is basically done, you pull the pumpkin out of the oven, combine it with the tomato (which has not been cooked) and the basil, add a bit more olive oil for good luck, and some more cracked pepper, and you’re done.
To serve them i found a few more things in the fridge i needed to use, namely some sour cream, ginger paste, a lime, and some more basil. I just combined all of these in a bowl (i would normally have processed it, but i had literally 10 minutes to eat before i needed to leave), and dolloped it on top.
This meal took me literally half an hour to prepare and make… So i was pretty happy with how it turned out. Plus i won the game of tennis, better luck next time Steve :)