Another pretty simple recipe. Sharon wanted to have a go at making pasta, so I did my best to impart the benefit of all my years of surfing the web and stealing other peoples recipes.
A simple set of directions would be:
Start with a mound of really fine flour ’00′ rated is good, add an egg, mix it in… add a bit of salt, mix that in… then gradually add water until you’ve got a nice firm ball of dough. Then roll it out… knead it for a while so it’s nice a soft and consistent… then put it through the pasta roller or roll it really flat with a rolling pin. Now you’re ready to turn it into whatever else you like. We put it through the cutter that comes with the pasta roller, and it made us nice fettucini strips.
So after about half an hour of “instruction” we had some nice freshly made fettucini.
Then we had to work out what we wanted to do with it… So this recipe was basically determined by what i like to call the refridgerator gamble ™ (actually thats the first time i’ve used that term, but it sounds catchy).
I opened the fridge, looked to see what could be used, what needed to be used, and what i wanted to use.
So what we found was:
* Cherry Tomatos
* Red Wine (no this wasn’t in the fridge)
* Tomato Puree
* Tuna covered in Japanese Mayonaisse (left over from sushi).
The idea then was simple. Sautee all the ingredients together til there was a nice rich creamy sauce, boil the fettucini in a deep pan of water with oil and a little salt (fresh pasta cooks so quickly… probably only took about 3 – 5 minutes). Fold the fettucini into the sauce… Serve !
I can’t say it’s the prettiest thing we’ve ever made… but it was tasty and healthy… and economical, and no animals were harmed during the making of this meal… unless you count fish as animals of course…