Jessie’s Curry Kitchen

Satisfaction

Finally back to the business of eating in Perth. I have long been missing the love of a good honest curry. Since the fateful closing of Suraj last year, there’s been a curry shaped void in my life that no amount of franchised Indian restaurants could fill.

Enter the charming Jessie and her curry kitchen.

Situated in a barely recognisable corner of Inglewood on the Beaufort St strip that holds so much potential for both greatness and disaster for potential dinner goers, you probably wouldn’t know it was there. If you did happen to walk past it, you’d more than likely assume it was just a dull little suburban Indian takeaway store and continue on your way to get a dodgy kebab… but then you’d be wrong.

What Jessie’s Curry Kitchen lacks in style, it makes up for abundantly in substance. Jessie works the kitchen, and her husband Jeya works the floor. Everything is made from scratch in the kitchen and the curries have a special quality to them that can only be construed as “love”.

The menu is a mixture of Indian and Malaysian dishes. There’s dosai, chapati, roti paratha, and selection of basic curries described succinctly as “chicken butter curry”, “chicken curry”, “fish curry”, “lamb curry”. No need for superfluous explanations or derivations as the flavours stand for themselves. The fish curry we had consisted of mackeral and had a texture so meaty I could have sworn it was chicken if I closed my eyes. I’m not sure if that’s a great compliment but for something so unassuming to completely surprise me is a rare and special thing. The lamb curry brims with clove and star anise, but doesn’t attack the senses. In fact all the dishes are quite reserved in the Johnny Cash (Ring of fire) sense.

Being from Sri Lanka originally before moving to Malaysia, there is also the added bonus of String Hoppers served up on weekends. They’re little bundles of rice noodles woven together into flat circles, and make a fantastic way to mop up dahl and curry.

Jessies Curry Kitchen : MenusCharles Melton : Rose of Virginia2007 Chalk Hill BarberaEye level BarberaJessies Curry Kitchen: Fish CurryJessies Curry Kitchen : Lamb CurryJessies Curry Kitchen : Chicken BiryaniJessies Curry Kitchen : Minimal ChicJessie in her kitchenDahlJessies Curry Kitchen : String HoppersJessies Curry Kitchen : ChapatiSatisfactionJessies Curry Kitchen : DoneJessies Curry KitchenJessies Curry Kitchen

On my most recent visit to Jessies with my dining entourage the meal started off with samosas, then moved on to every different type of curry, dahl, chicken biryani, hoppers, and roti. There was 6 of us, and I think the total bill came to around $114. Which was plainly ridiculous given the amount of gorging we’d all just done. Add to the fact that I don’t think Jeya charges anything for corkage, so the 3 or 4 bottles of wine consumed over the course of an hour or two were well and truly worth it. On a side note, I’m still to find a great wine to pair with curry, although a glass of Charles Melton “Rose of Virginia” donated by Mr Wino-sapien & family was perhaps a better choice than my Chalk Hill Barbera, which on it’s own is quite stunning, but with curry just seems to confuse things.

All romanticism aside, the place is small, pokey, hard to find if you aren’t looking, and has about as much atmosphere as a dentists waiting room, but once the food arrives it all just makes sense. Each time I’ve been there I’ve had strange moments where I catch the eyes of other diners and we share a look that somehow indicates we’re in the know. It’s a nod of the head and a sly smile (which could just indicate I’m about to get lucky) that says somehow we’re onto something here that no one else recognises, somehow we’ve come to find something quite special. And I completely agree.

Jessie’s Curry Kitchen & Cafe
869 Beaufort Street
Inglewood

Opening hours:
Wed to Sun: 11:00am to 2:30pm
5:30pm to 8:30pm
Mon: 11am to 2:30pm
Ph: 9271 8528

Jessie's Curry Kitchen and Cafe on Urbanspoon

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The End is Nigh

Messy satifaction

Sorry to be so dramatic… but I think you need to know. If by any chance you came across my post recently about Suraj Indian Cuisine in Mt Lawley, and thought it looked like the kind of place you want to try out, then you’d better do it soon.

According to Roger, Suraj will be closing down in a little over a week. Making way for a new restaurant development that will span the shop next door as well as the current Suraj premises.

All I have to say that it’s a great shame that a place serving food as simple and honest as this is closing down. If you haven’t yet been in, then do yourself a favour. Put aside any preconceived notions about food, service, and ambience, and taste the love for yourself.

Last time I spoke to him, Roger did say that there is a possibility he will open up somewhere else, but the general consensus was that if he couldn’t find another shop to rent in a decent area for a reasonable price, then that would be the end of it.

My other suggestion of just coming round to Rogers place whenever I have a hankering for chicken korma, chickpea curry, and a decent poori, didn’t really get the response I was looking for.

Get in now before it’s gone.

Suraj Indian Cuisine
513 Beaufort St
Highgate, WA 6003
(08) 9328 2858
Get directions

Suraj Indian Cuisine

Suraj : Indian Cuisine - Dine In & Takeaway What can I say about Suraj ? Ever since being introduced to it by my good friends Ben and Jen, it's been a regular place for dinners of both the rowdy and refined version, a point of reference to every other Indian restaurant I've been to, and a wonderful example of food that is honest and simple and good. Suraj is run by Roger, and his wife Susan (get it... Su-Raj). It's also convenient that Suraj means "Sun". He's been in business for close to 15 years in the same spot, and I'm willing to bet that the menu hasn't changed a hell of a lot in all that time either. Suraj is not so much a restaurant but an institution of traditional Indian cooking, often dwarfed by it's elaborate and decadent neighbours in the ever trendy Highgate strip. But while places like Jacksons, Veritas, Must, and Soto try to ooze style and charm, and fancy looking Indian chain restaurants start up across the road promising glitz and glamour... Suraj is unchanging in it's quaint approach to no frills dining. So after yet another great night of dining there with a group of friends and curry lovers. I thought it best to put something online about this place, as it is sorely under represented in the high stakes (steaks?) world that is the Perth restaurant scene (which may or may not be an oxymoron) .
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