Distracted

Lie down

Dear faithful readers… It would seem I’ve become a bit distracted of late… and whilst I have a bunch of posts waiting in the wings for their run in the sun, the motivation to finish them is rapidly diminishing in the face of the overwhelming distraction provided by my latest toy.

C'est Moi !

So feel free to check out my recent photos on Flickr, which I seem to find easier to regularly update, and where you can leave equally witty comments that I will appreciate just as much, until I finally get my act together and write some real posts up.

Smooches all round.
Matt

5 Things I Know About Me.

Well I’ve been given a sympathy tag for this Meme by the always friendly Ange of Vicious Ange (who’s website is about as vicious as mine is abstract… or gourmet for that matter).

So here goes with the 5 things meme.

5 items in the freezer

  1. Breadcrumbs: you never know when you will need them and I can never be bothered getting the food processor out to chomp them up… So when i finally give in to the relentness need for bread filling in my dishes, I make lots and freeze the rest.
  2. Ice cubes: Ummm yeh… You fill up these little trays with water and then put them in drinks to make them cold. I know what you’re thinking… I was amazed too the first time I heard about them.
  3. Chicken Stock ala Michel Roux: I just bought Michel Roux’s excellent book called “Sauces”. I should probably not admit to this, but i’ve never made my own stock before, and so just last night while waiting for the football game to start, I put together a couple of litres of chicken stock. It turned out great… So i’ve got a litre in fridge, and froze the rest.
  4. Turkish Bread Burgers – I love turkish bread… but I’m not organised enough to make sure I always but it fresh. So from time to time I buy a bunch of loaves and freeze them. Not as great as fresh bread of course, but after defrosting and toasted it over a flame, its great.
  5. Bugger… I really don’t use my freezer that much… I’m stuck already… now i know why I don’t get tagged for these things. Lets go with Chorizo… which is technically in the fridge and not the freezer, but is becoming more and more of a staple food for me every time I use it. I think I could plan an entire meal around that one sausage…

5 items in my closet

  1. My safari suit – The best $20 I’ve ever spent at the Good Sammy’s. That suit has seen some good times, and has a way of turning every party into a 70’s cheese fest. Plastic white rimmed, rose coloured aviator glasses are the perfect companion.
  2. A wooden tennis raquet – Which was probably pretty top of the range back when Bjorn Borg ruled the courts… but has since faded into anonymity since your fancy carbon fibre types came along… It’s really there only to make a fourth raquet alongside the rest of my collection, just in case I ever need to organise an impromptu game of doubles and noone else has a raquet… which may just happen one day.
  3. Countless shoes that don’t belong to me – I have no idea where they all came from, I think some of them evolved in there, or were created through some kind of molecular fission. Either way, every time I open the closet there are more shoes in there than before.
  4. Bull worker – I inherited this from my Dad. I have no idea how to use it, or why anyone ever would. I can however confirm that bulging pecs and ripped lats are a little more difficult to attain than squeezing this thing occasionally.
  5. About 20kg of green coffee beans – Storage space is limited these days, and cool dry storage space even more so. Hence whenever I order my green coffee online it gets sent back in nice little cotton sacks and is safely stored away in the closet for me to roast when the urge strikes.

5 items in my car

  1. Takeaway coffee cups – That I buy myself… to make takeaway coffee at home (which means I can still make myself a coffee in the morning even if I’m running late for work).
  2. CD’s without cases and CD cases without CD’s – It’s about as bad as the ongoing missing sock fiasco in my drawers, but I can never seem to find the CD I want to listen to in the actual case it came in, and when I do find the CD, there is never a matching case… Coincidence ?? I think not !
  3. Picnic Blanket – because you never know when the need to picnic is going to strike, and I hate getting grass stains on my knees. It’s tartan of course…because I think it’s a requirement that all picnic blankets be tartan.
  4. Jumper leads – It’s happened one too many times and I refuse to be at the complete mercy of strangers in car parks again.
  5. Not petrol – I think a car needs to earn its petrol. Really… If you give it to them all the time they get complacent. I make my car work for it. If I can’t drive for at least 3 days with the little orange fuel light on, then something is seriously awry. Suprisingly I have only run out of fuel completely once.

5 items in my purse

Well we can see who this meme is catered towards can’t we ?? :) Lets go with wallet.

  1. A membership card to a video library that closed down about 4 years ago. It was a lifetime membership when I got it, so i’m hanging onto it just in case they ever open up again. It’ll save so much time having to reapply.
  2. Every drivers licence i’ve had in the last 5 years… Some from when I had facial hair and some without. Just in case I need to get myself into a nightclub but I don’t look enough like myself for them to believe it’s me.
  3. An advanced go-kart licence – That means I get to drive the fast go-karts when I go to Kart World… Which are infinitely faster than the normal ones. Yeh, i know you’re jealous…
  4. Timezone VIP Powercard – I don’t know if Timezone even still exists, back in the day it was the best chain of video game arcades around, before Xbox’s and Nintedo’s and Playstations killed the market. They brought out these Powercards God knows how long ago to make it so you don’t use coins in the machines… My VIP status card meant I got discounts on games. That was a serious status symbol back then.
  5. Enough Subway stamps to get a footlong for free !! – I haven’t been to subway in a long time, but I still seem to accumulate the stamps. Not the greatest meal, but sometimes (and i mean rarely) the thought of a footlong meatball sub smothered in bbq sauce just gets to me.

And I’m done… That was suprisingly fun… Perhaps because I got to tell a lot more stories than would otherwise have made it in under the “gourmet food” classification I tend to apply to myself. Thanks again to Ange for letting me know.

I hereby blanket tag anyone who reads this post that runs their own blog and hasn’t participated yet. Yeah, that means you ! Sucka.

Latte Art Video: A brave new world

Ok, well i’m not sure if this is going to go anywhere or not, but I’m toying with the idea of doing some video blogging… Just short clips of various/random kitchen/food/me getting drunk and falling over comically type things. I’m aiming for somewhere in between Jamie Oliver’s trip to Italy, and the Funniest home video where the guy gets hit in the nuts with a stick.

So as a first effort, here is perhaps one of my crappiest ever efforts at pouring latte art. Not helped by the fact that I had to hold my phone with one hand, and normally use it to tilt the cup towards me a little… But no excuses…

So there you go… Video blogging… Feel free to let me know if this is in any way amusing/interesting/helpful/cathartic, and I may or may not continue.

To infinity and beyond !

My Favourite Food Blogs

Just a quick list of some of the food blogs I read on a daily basis (or whenever they post something).

The Food Palate – by Deborah – Sydney, Australia
The Stone Soup – by Jules – Sydney, Australia
Spice Blog – by Anthony – Perth, Australia
La Tartin Gourmande – by Bea – Boston, USA
Tomato – by Ed – Melbourne, Australia
Vicious Ange – by Ange – Melbourne, Australia

and some wine blogs:

Appellation Australia – by Cam, Australia
Basic Juice – by Beau, New York, USA
See, Sip, Taste, Hear – Collin & LA, Memphis, USA

I’ve found the trick is to steal a little bit from all of them…that way it always looks like I’m being original :) bom bom !

On the move…

Well the time has come for the Abstract Gourmet to pack up and move on.

No gentle reader… fear not… This website will continue, its just my physical space that’s changing.

Having recently moved into the category of Owner/Occupier’s Live in Houseboy, I will be packing up and moving to our new home, which is just down the road from here. It’s a nice little place with a great kitchen and a really sweet outdoor bbq area, which will do my creative juices no end of good.

There may be a little down time on the website during the move, but hopefully it will be smooth sailing, as my good mate Scotty Dog has offered me a temporary refuge whilst the internet access gets set up at the new place.

*UPDATE*

Range Hood

And i’m back… it’s taken a while, but finally got the new internet connection back up and running and the server hooked back up to the world… yay !

Here are a couple of photos of my new kitchen. I am loving the extra space and I’m finally cooking with gas ! It’s got a great range hood with some kind of jet powered extractor fan that sounds like it might suck the soup right out of my pots. Fortunately it has a low speed setting. The gas cooktop is great and not having to wait 15 minutes for my stove to get hot is a real plus.
Cooking with gas

We’re still in the process of getting everything set up, and I seem to be moving things from the left side of the stove, to the right, to the left, and then back again, trying to work out where I actually want it. But just having extra space is so nice. Sharon was very proud of one purchase, a little mobile kitchen island that we can chop things on, so we don’t get in each others way too much, which will hopefully lead to a happy kitchen for all.

Messy, but good

More posts to come soon as inspiration should strike more regularly now that my creative juices are free to flow… err.. so to speak.

Flickr Importr

This is mainly for the food bloggers out there that use Flickr on a regular basis to upload and manage their photos.

I’ve been using it quite heavily for almost a year now, and really like flickr as a way to manage all my photos, and also get to know a whole other world of people coming across my food.

At the moment I’m using a couple of plugins on this website that let me import and display my photos. Namely Tan Tan’s Flickr Post Bar, and FAlbum.

These are really nice plugins that use some of the flexibility that the flickr API has built into it.

One thing that has disappointed me for a while though, is how lame the actual flickr uploadr program is. They’ve spent all this time on the website and API, but completely neglected (to my mind) the program that helps you get your photos online in the first place.

So here’s a little program I’ve come across that goes some way towards addressing the lack of features in the uploader. It’s called Flickr Importr. It lets you tag, name, give descriptions to, assign groups etc, all before you’ve uploaded your photos. You then just hit upload and it goes off and assigns all those things in one hit.

The program is unfortunately no longer being supported, so this is the last release of it, but the functionality is all there, and will be incorporated into the projects new application “m:Base”, which promises to be a more fully featured, independant application for managing a database of media objects.

You will need to log in to the website to download the file, but if you can’t be bother signing up, then feel free to use one I found.
user: momo
pass: lalala

Anyway, give it a try and see what you think.