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This is a semi review, mostly rambling, dramatic re-enactment of a visit I took to Hippo Creek Restaurant in Scarborough quite a while ago. It was previously on another blog that has since ceased to exist, and so it now gets rebirthed into a hopefully more appropriate environment.
Hippo Creek is an African themed restaurant on West Coast Hwy in Scarborough, that is run by some South African people. They have some really interesting meat on the menu, like Ostrich, Buffalo, Crocodile and a whole range of other african inspired dishes, and apparently some of the best steak in town. So being a self confessed meat lover and part time carnivore, I had to check it out.
So Dtm, Mabes, Sharon and I headed down there to see what we could see…
Once we got there I happened to find out that there was a 1Kg T-Bone steak on the menu, and that if I finished it all I would get my photo taken and put on the wall. This is the first restaurant I’d been to where they do that kind of thing (which I thought was normally reserved for Texan Steakhouses with an over supply of beef and no space in the freezer). My competitive instincts kick in, as never one to pass up the chance to show how manly I am by eating large quantities of flesh, I thought… why the hell not…
While ordering the 1kg T-bone, you are strongly advised to order it medium rare, or rare… If you want to be eating it that night. I have no idea how long it would take to cook something that size to well done, but it would be just wrong anyway. I chose medium rare.
In the meantime, Dtm and Sharon ordered this crazy dish called the Hunters Assaghai. Which was basically a huge metal stake with five (count em) fist sized chunks of meat stuck to it suspended over a plate of chips with garlic sauce dripping down it. This was definitely shaping up to be my kind of restaurant.
So the steak arrived and took up basically the entire plate, and was about 2-3 inches thick… It was served with chips that were tasty but uninspired, and salad that didn’t exactly rock my world either. Basically this restaurant is all about the meat. If you don’t like meat, then don’t bother going, because you’re really not going to get your moneys worth. My steak was huge… and I tore into it with all the fervency of a malnourished grisly bear who got left behind at hibernation. Unfortunately however… it wasn’t really a challenge worthy of my ability, and i flew through it… and managed to get through a bit of Sharon’s as well… I also made sure I ate all of my chips and the salad, because I didn’t want to miss out on getting my photo taken on a technicality.
The steak was good. On the outside it was perfectly medium rare, although when i got right into the middle it was very much on the rare side. People who order their steak well done might also be best to avoid this place, it’s not exactly designed for people who get squeemish at the first sign of pinkness.
All in all it was a good night, and although feeling massively bloated, we left feeling very satisfied… I left a “There’s nothing finer than being in your diner…” Seinfeld reference on my photo, which hopefully stay there for a while to come :)
I’ve been back a couple of times since, and it has always been a great night. Definitely one to check out. Take a bottle of big red wine (like a Cab Sav, or a spicy Shiraz), and you’ll be set for a carnivorous experience few restaurants in Perth can rival.
251 West Coast Highway
Tel: (08) 9245 8004