A Taste of Origin


I was fortunate enough to attend a coffee talk recently facilitated by Kamran and Louise of Fiori Coffee. The talk was given by Gerardo Barrios, a 7th generation coffee grower, roaster, and cafe owner, who’s family estate in Honduras produces wonderful coffee using natural processes and innovation, coupled with techniques and traditions passed down through the years.

Gerado gave us an insight into the world of coffee growing and the importance of the crop to the economy of Honduras, as well as some idea of the work and love that is involved in creating the finest coffees, woven through the story of his families coffee, and his attempts to bring it to the rest of the world.

It’s hard not to get inspired and excited when listening to Gerado speak. His love for coffee is unshakeable, and the romanticism of it all is hard to escape, tempered only by the solemn reality that the livelihoods of so many people rely on this one little bean. As Gerado wisely says… this so called “humble bean” is not so humble.

Grown by:

Also fortunate for me was that I’ve been asked to do a write up for a local magazine, so for now, head on over to Grendels blog, and check out his excellent wrap up on the talk and some of the pertinent issues raised.