Well recently I was lucky enough to get my espresso cubes article picked up by slashfood.com, and now it seems that someone else has picked it up from there…
I must say, it’s rather strange seeing my photo and name attached to a post that is otherwise completely incomprehensible. So if anyone out there can translate Japanese for me, I would appreciate it.
sorry matt,
can’t help with the japanese but congrats on becoming famous!
Well I lied firstly… It was Chinese, not Japanese. Sharon’s Dad was happy to translate it for me into something about a down to earth happy way to enjoy coffee in a cocktail. Not exactly the next step on my road to fame and fortune, but I’ll take what I can get :)