Shanghai Flavour - The spread
Shanghai Flavour - Sichuan sliced beef
Shanghai Special Hotpot
Shanghai Flavour - Eggplant and minced pork
Shanghai Flavour - The booze
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26
Nov
2005

Post Coffee Roast

Post Roast

This is some Ethiopian Yirgacheffe that has just finished roasting in my little IMEX CR-100 coffee roaster. This batch turned out a bit light because i stopped it too soon. I did another batch later and let it run for longer, and it turned out much nicer. I’m still refining my coffee roasting skills and experimenting with beans… but as a single origin Yirg is a top rated bean.

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2 Comments (408 views)

  1. Ajax

    Sounds awesome !



  2. Matt

    Thanks mate, glad you like it :)



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