For Tomás

Dear Tomás, you were born on Saturday the 3rd of June, 2017. It was a pretty normal kind of day in most respects. It was the start of winter in Perth, if you could really call it that. The weather was warm but fresh with a cool breeze blowing, but the sun was shining brightly.

We had known this day would be the date you arrived for a while. It had been 4 years since your big brother was born, but the doctors knew about the Preeclampsia your Mum went through that time, and because of that, this pregnancy was approached with an abundance of caution.

Pregnancy is a miracle in so many ways when you actually think of all the things that can and do go wrong. At one of the final appointments we had a scan done, which indicated that you were going to be a Macrosomic baby (more than 4kg). The obstetrician we spoke to that day strongly recommended we book in for a Cesarean, seemingly wanting to pressure us into a decision, by casually saying “Well if you don’t mind your babies shoulder getting dislocated on the way out, then you can go natural”.

Fortunately our next appointment was with the head of obstetrics at King Edward hospital, and he had a much different opinion. He examined your mum and told us there was no issue with a natural birth. He did recommend you come a little earlier just in case, but he was confident that no shoulders were going to be broken on the way out.

He asked us to pick a day somewhere around two weeks before your due date, and so being the closest weekend, we picked Saturday the 3rd of June.

We had your abuelita here with us this time around. She’d arrived a few weeks earlier and had gotten busy trying to organise the house and backyard before getting stung by a bee right on the forehead. We’d been keeping a bee hive in the backyard and it was giving us the most amazing honey, but after the stinging, and with you about to be born, we decided it’d be best to give them away.

It’s a strange feeling knowing you’re going to have a baby on a specific day. The first time round with Harold it was a whirlwind of action and drama with a happy ending. This time round there was a strange calmness. We woke up in the morning, had breakfast, got dressed, rang the hospital and asked if we should come in and they said “Actually it’s a bit busy, why don’t you come in later”… Well ok then…

So now we had to find something to do. Of course your mum decided that she wanted to go to the beach. It didn’t matter if it was hot or cold or anywhere in between, the beach is her happy place, and nothing calms her spirit like being in the ocean.

So off we went to City Beach to walk along the sand and watch the waves crashing on the shore. Harold immediately decided that he was going for a swim. We didn’t bring his bathers but that didn’t stop him, and he stripped naked to go and play in the waves. Your mum rolled up her pants and both of them walked down to the waters edge, with your abuelita and I looking on like they were both crazy.

After a swim we started to feel hungry, so we went to the restaurant nearby, but just as we’d ordered the hospital rang. “You can come in now” they said. “Oh, we’ve just sat down to have lunch I replied…”. The nurse was lovely and said “Well there’s no rush. Finish your lunch and come in when you’re ready”.

So there we sat in Clancy’s Fish Pub in City Beach, having our last meal together before going to the hospital to meet you.

When we arrived at King Edward it was late afternoon and there was a shift change in the delivery area. We waiting around and they gave your mum dinner and we arranged for abuelita and Harold to be taken home.

We eventually got led into the delivery room and explained the procedure. We’d be induced the same as last time, which meant a couple of drips in your mums hand to feed in the Syntocinon which makes the contractions start.

I had tried to find a spot in the corner of the room where I could leave my camera and other stuff, and was busy trying to connect a charger for my phone when the next second 4 people came rushing into the room.

“What’s going on?!” I said… and someone yelled… “Who called code blue??!”

I had no idea what they were talking about, but then realised I’d accidentally lent on the big red button next to the bed which you push when there’s a serious emergency and someone is dying… Not my finest moment.

Fortunately they let me stay in the room after that, because the drugs worked FAST. The first time with Harold it took around 4 hours from start to finish, but this was going much faster. Your mum was feeling the contractions coming in strong, and even though she originally said she didn’t want any pain relief, she did accept the offer of some gas to take the edge off the contractions.

According to her it did nothing though… she was sucking on the tube like a smoker trying to extract every last milligram of nicotine from the worlds last cigarette, and then looking at doctors with a face that said “Is this thing on??”

Still… the contractions came faster and faster and in less than 90 minutes it was time to start pushing. She pushed so hard this time around that a blood vessel burst in her forehead, but nothing could stop her from bringing you into the world.

After starting inducing at 7pm, you arrived at 9:18pm that night, 3.6kg of healthy baby, placed onto your mums chest as tears of joy rolled down her cheeks and mine.

Tomás, you are a joy. I’m sorry it’s taken me so long to write this post. You’re a beautiful 8 year old boy now. Gentle and kind of full of wonder. You have the same thoughtful eyes you did when you were born and we love you so much.

Breaking the drought

Hey folks,

It’s been a while… Any by a while I mean probably a year or so. Of course if you’re following me on twitter or Facebook you’ll realise that I haven’t exactly disappeared from the online world, but it seems every time I venture to this website I end up half writing something, deleting spam, editing photos, updating plugins, and then never actually publishing anything.

Now that’s pretty common in the blogging world, but given that I am organising a national food bloggers conference this coming weekend called Eat Drink Blog you’d really think I should be doing better at actually blogging myself.

So this is really just a quick note to say I’m alive and well, and in case you missed it, which is likely because I didn’t put it up here, I am now proud father to a bouncing baby boy Harold, who is 9 months old and going on strong. I’ve got lots of things to catch up on, which lets be honest, probably won’t happen… but Abstract Gourmet is still alive and well and as opinionated as ever, if somewhat sleep deprived occasionally.

2010 The year that was

.

So a lot has happened in the past year, and as usual I’ve been too busy living life to actually document it all.

It’s been a year of love, a year of work, a year of food, a year of wine, and one that
will probably change the shape of my life for a long time to come.

I’ve been working hard (kind of) making websites for other people, trying to improve my photography with a new camera,
writing for the excellent SPICE Magazine, and hopefully picking up some very exciting new writing
opportunities in the new year.

I’ve been honoured to attend dinners and weddings with some very special people, and have eaten and drunk
and laughed with a group of wonderful friends more times than I can remember.

You may also have seen a certain Latin influence creep into some of my posts and photography throughout the year,
and if you were paying very careful attention, you might have found out that in July I got married to the most amazing
woman I’ve ever met. My beautiful wife now shares my kitchen and we are very proud to bring a taste of her homeland
(Colombia) to the food loving community of Perth. We started at Mondo Markets with her delicious empanadas
this year and hope to continue it next year in a few different guises.

The face of Perth has also changed this year, with so many great new venues and bars opening, it’s so great to be able to watch
a city evolve in front of your eyes.

So here are some photos to mark the passage of time and reflect on an amazing year, and perhaps promise to try and write to you more next year :) Anythings possible…

Sudado de polloMi ChicaFrutasEnsalada de frutascon quesoEnsalada de frutas con quesoBBQ'ing in the dark**Making Arepa con HuevoMaking Arepa con HuevoMaking Arepa con HuevoMaking Arepa con HuevoMaking Arepa con HuevoMaking Arepa con HuevoMaking Arepa con HuevoMaking Arepa con HuevoMaking Arepa con HuevoMaking Arepa con HuevoMaking Arepa con HuevoMaking Arepa con HuevoMaking Arepa con HuevoMaking Arepa con HuevoMaking Arepa con HuevoMaking Arepa con HuevoMaking Arepa con HuevoMaking Arepa con HuevoMaking Arepa con HuevoMaking Arepa con HuevoMaking Arepa con HuevoMaking Arepa con HuevoMaking Arepa con HuevoMaking Arepa con Huevo20100404-IMG_2409****************************************.....Colombian EmpanadasEmpanada pressingEmpanada dough ready to be rolled.Scrambled.Arepa con huevosTinto en la manana.Sopa de arroz con albondigas y aguacateSudado de pescadoArroz con cocoIMG_9510OystersTamalesTamalesTamalesTamalesTamalesTamalesTamalesTamalesTamalesTamalesTamalesTamalesTamalesTamalesTamalesTamalesTamalesBirthday breakfastBirthday breakfastHearts in my fruitBirthday poached eggA mini Happy BirthdayBirthday cake numer 2Sopa de frijole y aguacateMondo MarketsColombian Empanadas & GuacamoleMondo MarketsEmpanadas about to be friedHalf a Colombian EmpanadaMondo MarketsArepa de chocloArepa de chocloCarnitas - Slow cooked shredded porkCarnitas - Slow cooked shredded porkArepa de chocloMondo MarketsMondo MarketsMondo MarketsMondo MarketsMondo MarketsTeam EmpanadaTeam EmpanadaTeam EmpanadaTeam EmpanadaTeam EmpanadaTeam EmpanadaTeam EmpanadaTeam EmpanadaTeam EmpanadaTeam EmpanadaTeam EmpanadaTeam EmpanadaEmpanada + MojitoScallop Ceviche with mangoArepa con queso, avocado, steak, shredded cucumber

And as a bonus added extra, here’s a video of most of my photos to date, compiled into a video:

A little (big) news

I don’t necessary use this site as an online diary. I’d best describe it as a small window into the kitchens and dining rooms of my life. It does invariably say a lot more about myself than I think, but then other times can be suspiciously vague. This hasn’t really been by design, it’s just that most of the interesting things that happen to me do so when I have a knife and fork in my hand. But then ever so often, something does come along that is both non-food related and noteworthy. So i thought it best to let the long time readers know about a little piece of personal news that’s happened recently.

That being, the dreamy looking young lady you in see in the photo above you has said she’ll marry me.

Queue the marching band and put the champagne on ice :)

Matt

Not so Tiny Bites

tinybites

The world of blogging is indeed a marvellously serendipitous place. I am constantly amazed by the number of interesting and special people I come across, and am privileged to be able to get to know. The virtual links I’ve established over the years have not only taught me a lot about the way other people live, and eat, but they’ve also made me firm friends around the globe.

One such friend is Karen of Tiny Bites. Back when I met Karen she was a food crazy, salsa dancing, photo snapping, Vancouverite. Merrily uploading her photos to Flickr, blogging about food and life and translating Spanish salsa songs into English.

Every time I’d talk to Karen the subject of food, wine, and restaurants would inevitably arise. We’d discuss the reasons why dining in Vancouver is better than dining in Perth (many) and the reasons why Australian wine (Shiraz especially) is better than BC wine (also many :) ) Seeing all of this effort though, it seemed to me that Karen would be an ideal candidate to start up her own food blog, where she could properly explore and have her own place for all her food thoughts and ideas.

So with a little prompting from myself and a few others, Tiny Bites was born, and Karen has yet to look back. It’s been a year now since she started it, and has just launched a new version of her site, where her popularity and success has led her to move into food consulting full time. She now photographs, writes, and develops web sites for Vancouver restaurants and businesses. She’s been heard on radio, written about in news papers, and surely television appearances can’t be far off :)

So this is just a little note to say, well done Karen, I always knew you had it in you, and I will never miss your birthday :)

Home

So yes… I’m back. Three weeks, three countries, and three thousand odd photos to process… Photos will soon start to arrive and posts I guess will come along with it. Funny that in such a short time so much can happen.

I feel a little light headed at the moment, which could either be because of jet lag, or the cold I picked up the day before I left, or the cold and flu drugs I’ve been taking to get rid of it. But rest assured as that soon as the world starts making sense again I’ll be pouring my meagre thoughts out and hope you’re all around to read it.

Apologies in advance if I ramble, and flood the screen with lots of boring photos… but this is my catharsis for readjusting to life in the real world that is Perth.