10 thoughts on “How to make Arepa con Huevo”

  1. Cheers guys,

    I would have added more words, but it’s really not my recipe and I haven’t made them, so i’d really be making it up. Also I think the pictures stand for themselves.

    Look forward to more lazy posts coming your way soon :)

  2. I once had Arepa at 3am, made by Venezuelans who had gate crashed the neighbours party, got hungry, ducked home for the ingredients, mixed them up on the outdoor kitchen bench, filled them with ham and cheese and then hijacked the pizza oven to cook them in.


  3. I’m from Colombia, and im glad to find this reciepe in this blog…i can say that is delicious!, i used to take it for breakfast with orange juice and coffe with milk.

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