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08
Sep
2008

Slow Food – Asado las ovejas

Lamb The matriarch of cool

Take one ram lamb in the prime of it’s youth, one fire stoked up and a pile of hot embers, combine with rosemary and about 5 hours worth of cooking, and you have a recipe for deliciousness.

Add to that a group of wonderful food loving people who all bring things to eat and drink that they’ve either made or produced and you have the makings of a great day.

I’m very lucky to know some wonderful people. People that have introduced me to many great moments of eating pleasure. Ranking high on that list of late are the wonderful people at Slow Food Perth, and in particular their illustrious leaders Jamie Kronborg and Pauline Tresize.

I’ve lately enjoyed a day of truffle extravagance as Slow Food Perth hosted a truffle lunch at the Mundaring Truffle Festival, and then today was fortunate to be invited along for an Argentinian bbq up in the Perth hills.

No words and no time to describe it all, so take a look at the photos for what can only be described as a perfect way to spend a Sunday afternoon. Great food, great wine, great people… and 84 year olds wearing novelty glasses who give you hope that maybe you’ll be as cool as them one day :)

Pauline * Tasty crucifixion. el gaucho Lamb of God. * * Noone gets left behind Paulines Pate Lamb * the setting * * La grande dame The matriarch of cool * * Fennel & Orange salad Vince Simple choices * The hand model Cambray Blue sheeps cheese Katrina The coolest chick at the party. Even with her glasses... she still outdoes me. * Freddie Carnation and EB Mudcake A moment of vinious contemplation * * Plunged 
My next update will be from Europe… the countdown has begun.

Related posts:

  1. Slow food and long lunches
  2. Nine Fine Food
  3. Mundaring Truffle Festival
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8 Responses to “Slow Food – Asado las ovejas” (1,447 views)

  1. Being a fellow Kiwi the mere mention of the word lamb makes me misty-eyed. These photos are positively fabulous and the writeup’s fabulously positive.

    September 8, 2008 at 3:29 pm Reply
  2. Sharon

    Phwoar, excellent piccies Matt…..expecting great things from your European Escapades.

    Sharon

    September 8, 2008 at 4:28 pm Reply
  3. Aud

    The lamb looks succulent. Love Lamb! Look forward to reading your upcoming European experience.

    September 9, 2008 at 2:36 am Reply
  4. Cheers guys. Nothing like a whole lamb to bring people together… Shame you missed it Alex, and never fear Sharon and Aud, there will be plenty of photos from Europe… my only problem is going to be finding time to upload and write about them in amongst all the eating and drinking :)

    September 9, 2008 at 9:33 am Reply
  5. Thanks Matt for the great pictures they spoke wonders, how you had time to write it up and get out of Australia amazes me. Have a super time full of taste and excitement

    September 12, 2008 at 1:38 pm Reply
  6. Dan

    Looks great. I like the collage effect with all of the various food and recipes displayed in a gallery. Keep up the great flow of food info! Will be back and check in more often . . .

    September 29, 2008 at 12:23 am Reply
  7. Great afternoon.Love lamb on the spit like that.

    October 1, 2008 at 3:30 pm Reply
  8. Oh Yum, lamb. Bitchin’ granny too.

    The pictures look great.

    October 4, 2008 at 5:50 am Reply

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