Poached Eggs on Asparagus
Mary
Pemberton Valley Merlot @ Amphoras
Roast Figs on blue cheese @ Amphoras
Bacalhau à Gomes de Sá
*
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Melbourne in a nut shell

Good.

More to follow.

I’ll hopefully be giving a series on updates loosely based on the following places:

St Ali
Journal
Vue Du Monde
Interlude
Bar Lourinha
7 Grams
Brother Baba Budan
Gingerboy
Longrain
Mini
Movida
(and a whole lot of bars)

How lucid or useful any of this will be is yet to be determined…

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    8 Responses to “Melbourne in a nut shell”

    1. May 9th, 2008 | 7:13 pm

      Waiting….waiting..:)

    2. sarah
      May 9th, 2008 | 9:05 pm

      #40 was my choice for tonight, but will definitely go for #31 next time - sound delicious!
      hope you enjoy your cheese tonight…

      sarah

    3. Sharon
      May 11th, 2008 | 7:50 pm

      How many restaurants in how many days!!

    4. May 12th, 2008 | 12:11 pm

      Just keep waiting folks :) Soon I promise.

      Sarah… #31 is a classic… you will not be disappointed.

      Sharon… umm, lots… in not many. We arrived on Thursday morning and left on Wednesday morning. Which I guess means 6 days in total.

    5. David
      May 13th, 2008 | 10:21 pm

      7 grams is so over rated. Why do they get so much damn press when they push out swill each week? I work in the industry and can tell you from different and unrelated sources from outside the industry that they are rubbish.

    6. May 13th, 2008 | 10:45 pm

      Swill ? What the hell kind of comment is that ? I’ve been to 7 Grams and tasted the coffee and if you call it swill, then you’re in the wrong industry. Con is also one of the nicest and most genuine guys you’ll ever meet, so I think he deserves any press he gets.

    7. May 16th, 2008 | 4:28 pm

      What, no mention of Steak and Wine Bar? ;-)

    8. May 16th, 2008 | 5:01 pm

      Don’t you worry… we’ll get to it Dean :)

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