This is some Ethiopian Yirgacheffe that has just finished roasting in my little IMEX CR-100 coffee roaster. This batch turned out a bit light because i stopped it too soon. I did another batch later and let it run for longer, and it turned out much nicer. I’m still refining my coffee roasting skills and experimenting with beans… but as a single origin Yirg is a top rated bean.
Sounds awesome !
Thanks mate, glad you like it :)