Silvana Coffee Cocktails @ 399

1/4 of an Espresso Martini Macca drops the flame

Espresso and Alcohol. Such a tantalising but deadly combination of stimulant and depressant pitted together in a vicious battle for who can do more damage to your sleep patterns. It’s not too often that I feel the limits of either my espresso or alcohol consumption tested (which is not to say I abuse either). But this little event held at 399 bar, an initiative of Silvana coffee, left my head in a state more akin to a Sunday morning after the worlds biggest bender.

Which is not to say that any of it wasn’t delicious, because it definitely was. Macca and Gary from 399 were mixing up espresso martinis, blazers made with 15 year old Glenfiddich whisky and inflused with coffee and cinnamon, and then to finish off, a coconut sorbet with limoncello over the top. Tom Wearne of European Foods Coffee Education Centre was also there behind the espresso machine, pumping out shots of Silvana and reprising his signature drink from the W.A Barista Competition last year, this time with the wonderful addition of chambord, which seemed to make the rest of the drink come alive that little bit more.

There was a who’s that of local food and coffee types around, and along with Mr Cafe Grendel, A slightly tipsy but holding it together Karen Cheng, and myself, a nice contingent of bloggers too.

We were excellently hosted by John Ferrari and Catherine Natale of European Foods who were showing off the new Silvana Exclusive blend of coffee they’ve put together, and food and cocktails flowed freely from the ever cool kids of 399.

A little tip for the casual punter though. If you’re going drink a near endless stream of coffee cocktails, each one with at least a shot of espresso in them. Be prepared to have a fitful sleep and some of the craziest dreams you’ve ever imagined, or perhaps just plan not to sleep for a week and have a couple more.

Reanne from SPICE MagazineTotally prescription glassesEspresso Blazer baseMacca drops the flameThis girl I keep running intoThe line upPost BlazeGazzaNice jugsCocktail contemplationA cautious sipperKaren Cheng !1/4 of an Espresso MartiniNat dishes the sorbetLimoncelloRows of shotsMacca - at your serviceTom's Baby Espresso CocktailTom's Baby Espresso CocktailTom's Baby Espresso CocktailTom's Baby Espresso CocktailTom's Baby Espresso CocktailTom's Baby Espresso CocktailTom's Baby Espresso Cocktail

Bar 399

The bar at 399 Bloody Mary @ 399

Small bars, small bars, small bars.

Perth is awash with them of late. You’d almost think they’d sprung up overnight in a flurry of activity caused by the state government lovingly embracing the community and doling out liquor licenses like they were sewing corn into a big fertile paddock.

Of course the reality of the situation is pretty different. Most of the small bars that have opened in Perth recently have been a long time in the making. Legislation changes that were supposed to make it easier to apply for and be granted a small bar license, and thus be able stay open til midnight during the week and to serve drinks without food, have not exactly come to fruition the way the general public would have expected.

It’s been a long and often arduous road for the majority of these venues to get off the ground, jumping through hoops like training monkeys hoping not to have their bananas confiscated. Only to be rewarded with yet more trials and ordeals. I for one, however, am glad that those people persist in the face of inexplicable bureaucracy, or we wouldn’t have such interesting new venues like Bar 399 to tickle our collective fancies.

It’s situated at the top end of William Street next to one of my favourite Vietnamese restaurants, in a fairly nondescript location, that’s slowly building in potential for educated winers and diners out for a good time. The concept is simple, a small space with a bar down one side, booths down the other. A regularly changing wine list that isn’t based on any one distributor, bespoke cocktails from a group of experienced bar tenders, and a nightly meal of just one selection.

ECM ReflectionsNat serving at 399Havana Club at 399The bar at 399399 manager NatEspresso at 399Cheshire AlexNorthbridge styleratiHavana, where jazz musicans congregateBen n Jen at 399Bloody Mary @ 399Bloody Mary @ 399

The hook that got me in however was the master stroke of bacon and egg rolls and Bloody Marys served on a Sunday morning. $15 for a thick roll filled with lashings of bacon and a fried egg or two, and a peppery but piquant Bloody Mary is as fine a way to start a day as I can think of… A classy hair of the dog that even temporarily took the place of my dim sum ritual, which is a formidable opponent to almost everything.

I think it’s time to start rediscovering your city through the eyes of some of these venues. Perth is not, and will probably never be… Melbourne, but the more venues like this that open up, and the more people who start to build a following behind them, the better off we’ll all be.

Bar 399
399 William St, Northbridge

www.399bar.com

399 Bar on Urbanspoon

[geo_mashup_map]