I’m not the biggest fan of pork, but occasionally like to dabble with it. This is one of my more successful dabblings.
The only rule i’ve learnt is that honey and pork go well together (i got that mostly from the fact that most pork flavoured snacks also contain some form of honey flavouring). So it must be a match made in heaven… because this was delicious.
Recipe to follow… but for now, note the use of Kipfler potatoes in the salad… tres yummy.
Apparently people have been coming to my page looking for ‘Kifler’ potatoes. Well i had inadvertently spelt ‘Kipfler’ wrong in an earlier post, and so i thought i’d best correct the matter, as well as give those hardcore kipfler fans out there the real deal.
Kipfler (or German Finger Potato) are a waxy potato, finger shaped with creamy-coloured flesh. They are great boiled, steamed and in potato salads and look awesome for presentation purposes.
They just scream out to be sliced in funky angular type patterns, and i always feel a little guilty chopping them into chunks to boil them up. You can find my other uses of Kipfler potatoes by clicking the recipes catgerory in the menu.
If you’re one of the people who’s been looking for Kipfler potatoes and got here somehow, please let me know by leaving a comment.
Check out the related posts below to see recipes i’ve made that use Kipfler potatoes.