Posts Tagged ‘photograpy’

21
Feb
2010

My Melbourne Birthday

Suckling Pig from Cutler & Co

So last year I passed a small milestone. I turned 30. Not one to generally pay attention to the whole passing of time thing, I figured I was mostly immune from any sort of anxiety or insecurity at having reached a new notch on the belt of life. I leave that kind of thing to women with ticking biological clocks and guys hoping to be millionaires by the time they’re 40 who’ve realised they have bugger all chance of that ever happening. So with neither a hormonal imbalance I’m aware of, nor a particular desire to achieve anything, I thought I was in the clear.

That was of course, until I awoke on the morning of my birthday, looked into the streaky mirror of my windowless room in Melbourne’s crappiest hotel and noticed a crease right between my eyes that I swear was not there the day before.

With the panic of my diminishing youthful beauty starting to kick in, I managed to remind myself that perhaps the lead up I’d had to that morning was not the most skin rejuvenating way to approach such a milestone. But then I figured if it was going to happen, it was going to happen in style. So after finishing the bag of salt and vinegar chips, that had seemed like such a good idea the night before, I dragged myself out of bed and lurched into my future…

As a way of making it possible for me to even contemplate writing this up, and to keep the casual reader entertained whilst reading what can only be described as one man’s quest to develop gout as quickly as possible, I’ll try and concisely recount the events of the week I spent in Melbourne for my birthday.

This is going to be a work in progress post, so I’ll go back and update details for each place I’ve mentioned when I get a chance, and when prompted by the hordes of Melbournites looking for details on each one :) For now i’ve just included the names of each restaurant / cafe I went to and the photos I took at the time.

So it goes a little something like this…

Fly in Monday 14th of September at some ridiculous hour. Head to Hotel Enterprize (yes, it’s spelled with a Z) on Spencer St, henceforth known as The Crappiest Hotel in Melbourne (TCHIM). Drop my bags into a windowless box of a room next to an air vent, and head out looking for coffee. Along with me were Ben and Jen, long time sufferers of my gourmet wankery and fellow birthday road trippers (BRT’s), as Jen’s birthday is around the same time.

So I had a relatively forgettable flat white at The Dancing Goat (looked nice, but pulled too long and had a funk to it), then met up with the Frenchies for extremely good value pizza at +39. I loved the menu and even the excessive number of business people didn’t dampen the bustling vibe. Everything looked and tasted great, particularly liked the calabrese and pumpkin varieties. Let just say $12 pizzas look a lot different where I come from.

+39

+39 calabrese +39 pumpkin pizza +39 pizza +39 pizzas +39 menu wall

Brother Baba Budan

Then it was over to Brother Baba Budan for coffee. If you haven’t heard of this place then I’m not sure where you’ve been. BBB was the second cafe opened by the godfather of the Melbourne speciality coffee scene, Mark Dundon. It’s tiny, ridiculously cramped, and consistently has a line out the door. I tried a Kenyan Wamugump through the Clover and recall it tasting delicate and fruity.

Kenyan Wamugump @ BBB Ubiquitous chair shot @ Brother Baba Budan Pastries @ BBB Clover pour @ BBB Clover spout @ BBB Steaming clover puck @ BBB

Caboose

A little more wandering around and with a lingering thirst, I stopped by Caboose on Swanston St for a glass of wine, although apparently I was in entirely the wrong place and should totally have gone to La Vita Buona (according to That Jess Ho), which is way better. Regardless the petit chablis and rose du provence went down nicely and imbued my adventuring spirit. The fit out is done like an old timey train carriage, which more or less works. Though sitting outside and swatting a billion little flies away from my wine glass meant most of it was lost on me.

wine at Caboose

The Grace Darling

And so to my first meetup with some of the Melbourne Food blogging Mafia (Ed, Jess, Claire). I’d done some pre-arranging and Jess decided that The Grace Darling in Collingwood might be a decent spot to catch up with a few people for a casual drink and something to eat. With the Frenchies and BRT’s in tow we navigated the trams and made it there early. The Grace Darling apparently used to be quite a dive until it was done up recently, and I quite liked it for the most part. My pork chop with apple and fennel salad was tasty and stealing Ed’s chips from his deconstructed parmiagana was entertaining. Like poking a bear with a stick. After a bottle or two of the Wolseley Pinot Noir and a whole bunch of lame food talk, we did what any self respecting food bloggers should, and went for more drinks.

Romain savours Ed, Matt, Jess Deconstructed parmigiana pork chop, apple / fennel / potato salad Marie-Agnes Candles holder Frite lover A man for all times Jeff Hope Wolsely Pinot Noir Claire & I Repentant but unforgiven Inside the Grace Darling

The Black Pearl

This would become a faithful friend during the short week I was in Melbourne, and the end point to a number of big nights. The bar tender Chris Hysted has a huge reputation in Melbourne, and the greater Fitzroy area as a cocktail master, as his recent awards would attest, though apparently noone elses agrees with me that he looks like Johnny Depp. Ed seems to favour a drink called the “fog cutter”, which to me tasted like pure alcohol poured into a tiki mug. Fortunately there were plenty of other things to my liking, and requests for virtually any drink were met with keen interest and a historical breakdown of all methodologies for making it.
The other great thing about the Black Pearl is that it’s open late virtually every night of the week. Meaning you get a bunch of hospitality crew hanging out there after work, and would explain why we ran into Teague Ezard (Not the last name I’ll drop) and some of his staff from Gingerboy there. Awesome place.

The Black Pearl - boozeageddon The Fog Cutter Lighting @ The Black Pearl The bar The Black Pearl an exercise in ink inside the black pearl I love lamp . . .

HuTong Dumpling Bar

It’s the next day now. We’ve woken a tad later than expected and it’s close to midday, and I have dumplings on my mind. There are two schools of thought on the internet as to where to go for dumplings. One is cheap and cheerful Camy, the other is better quality HuTong Dumpling Bar. So HuTong gets the vote and off we go, this time with a couple of extra people in tow who’s taste in “ethnic” food could be described as rudimentary (but should actually be called nonexistent). Arriving outside we find the place is full, and it’ll be a little wait to get in. I peer eagerly inside to the small windowed kitchen with chefs rolling thin dumpling skins and deftly twisting the tops to well formed peaks.

The meal however, does not impress. I’m not sure if it’s that fact that our dining companions ordered sweet and sour pork right off the bat (seriously, why is that even on the menu??) or that they just didn’t like my face (it’s happened before), but the service was rude beyond recognition. Food got dumped unceremoniously on the table, with long gaps in between each, and no explanation of when the next was coming.

The dumplings themselves were good, the soup inside rich and warming, but the skin on the xiao long bao (Shanghai soup dumplings) tore nearly every time i picked one up, regardless of how delicate I was. I’d probably go back again If i were there and reassess because I love dumplings. But a place that looks as fancy as HuTong, with suited waiters and fancy cutlery, should not be giving back yard dodgy dim sum house service.

Market La Reflect Big red door Jen Hu Tong Dumpling Bar Hu Tong cutlery Pan fried dumplings @ Hu Tong Xiao Long Bao @ Hu Tiong Braised beef and dumpling claypot @ Hu Tong Claypot / chilli / squid

Seven Seeds

Munitions cutley box @ Seven Seeds Flat white @ Seven Seeds A moment of solace Cupping lab @ Seven Seeds The bar @ Seven seeds Seven Seeds table setting bike wall @ Seven Seeds Seven Seeds : Speciality Coffee

Attica

Bride to be Attica : chutney / olives / almonds / butter / salt Attica : savoury madeleine amuse bouch Attlca : Craggy range chardonnay Attica : Negroni Attica : prawns, pork floss, dill pickle, coconut milk, flowers Attica: first course response Attica: asparagus, morels, house made goats curd, rosemary flowers warped Laguiole : worlds sexiest knives ? Attica: Slow roasted hapuka, spinach, crispy potato swirl Attica: Veal, young leek with hazlenut & garlic, sour flower radiate c'est moi part deux Attica: cognac ice cream, candied mandarin, fresh mandarin, fresh mango, sesame praline Attica: chefs table menu Attica: fin bride wars Because two is better than one c'est moi

Charcoal Lane

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Gertrude St Enoteca & Bahn Mi on Smith St

. . . . Bahn Mi

Cutler & Co

. . . . . . . . . . . . . Suckling Pig, Cutler&Co . . . . . Hendricks Gin & Tonic from Cutler&Co . . .

Cumulus Inc

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St Ali Outpost

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Rockpool Bar & Grill

. . . . . . . . . . . . . . . . Rockpool . . . . . . . . . . .

St Ali

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Von Haus

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Gingerboy

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Seamstress & Siglo

Rob sparks up Scenes from Siglo . . . . . . . . . Birthday Negroni @ Seamstress

Mr Tulk & Dali Exhibition

NGV NGV ceiling Romain MA & Dali Mr Tulk eggs and bacon The plan maker Mr Tulk breakfast

High Vibes @ Northcote & Supper Inn

Supper Inn Exit Not without my stylus Jen Disdainly tired Northcote remnants The kids Northcote Social Club Frenchies like rock gig photographers beware Marie Agnes

Movida

. lamb cutlets, chorizo, pesto chickpeas pork loin wrapped in pork belly demi sec wagyu bresola poached egg, truffle, potato foam wagyu bresola poached egg, truffle, potato foam some kinda mussels spanish cider smoked mackeral, some kinda sorbet scallops, potato foam croquettes jamon iberico, bread sticks ortiz anchovy, tomato basil sorbet bread

Bar Lourinha

Pedro Ximenez so thick it felt like motor oil Creme catalan with blood orange caramel Rabbit and blood sausage Bar Lourinha My only dining companion Veal tongue Kingfish Pancetta Half a very nice bottle of wine

20
Jul
2009

Paris Days

Côte de boeuf, gratin dauphinois, marrow!

Most days it seems like it didn’t happen. It was an aeon ago and I was a different person then. So many things have changed now. I had grand schemes of coming home and writing up my adventures in luscious flowing prose that would transport you all to the exact cafe I was standing in when I ordered my first coffee, or to the crepe vendor who rolled my first real Parisian crepe. Picturing the look of intense fascination on my face as nimble hands carefully poured a thin layer of batter to the hot plate, smoothed it over, flipped it gently, and applied a generous helping of nutella before folding corner over corner and handing it to me without pomp or ceremony. Imparting the feeling that it was truly something special, not because it was the most amazing thing I’d ever eaten, but because for once I wasn’t living someone else’s experiences. It was me, and I was there.

Of course the natural thing happened. I came home, got back to the reality of work and life in Perth, and besides a few lazy uploads of photos, didn’t ever expand on the great time I had, the people I met, or the scenes of Parisian life I had acted out before me on a daily basis.

Which is indeed a great shame, because as short as my time was in Paris, I feel like I squeezed every little bit out of it that I possibly could. And I still think back very fondly of my time spent wandering aimlessly down Rue’s and Boulevards and trudging through Jardins… Being asked for directions by other hapless travellers and the occasional local, and being laughed at by old ladies who realised I was completely lost.

I could tell you about Berthillon ice cream and sorbet, drinking many a caraf of Provençal Rosé, street side crepe vendors of every description, duck confit, tart tartin, roasted Camembert drizzled with honey and slices of apple, steak tartare, bone marrow, cheap but expensive champagne at the top of the Eiffel tower (that I didn’t order), macarons, jamon sandwiches, foie gras shops, wild dogs, being bored out of my mind in the Louvre, loving the Pompidou. Being taken to dinner by famous food writers to 200 year old brasseries.

marrow ! Côte de Boeuf Lamb with beans Steak Tartare Haricots Verte Whitebait Escargot The view from my window Paris metro chic Pont Marie Metro Foie Gras store Do Not Enter with your delicious ice cream Cheese ! * Crepes Maison A creamy salute to Notre Dame I wish I was a tourist Eccentricity * Life by the Seine Berthillon Ice cream Berthillon ice cream B Berthillon Pont Marie avenues Rumination on the Pont Marie Coq au vin The Maitre d Rose from Provence The place setting Le Regent, Bistro Jardin du Palais Royal * Split Colonnes de Buren Big Triangle Descent to culture Hermes Some fairly elaborate cornice work lights and shadows Some painting of a smirking chick The Hallway gateways * Caesar Another magnum worthy shot Naked chicks always draw a crowd * Jules Joffrin Nutella Crepe ! Nutella Crepe !

I could also go on about the providence and connective powers of the internet. How friends across the other side of the world put me in touch with lovely local dining companions, suggested restaurants for me to try, and showed me some of the hidden sights of this city that holds so much potential.

But really, the images can speak for themselves. So please have a look through my little slice of the life Parisien.

Sandra Roast Camembert Thumbs up for camembert Confit of Duck with roast potatoes Salad with goats cheese Tart Tatin Crepes Sucre Dimples for miles Chocolate fondant cake Une Caffe Why you should never let amateurs take photos of you with hot women How i eventually hope to spend my days Fuzzyflower Luxembourg House Barges on the Seine Gathering gloom over the Seine Memorial de la Deportation Memorial de la Deportation A solemn moment Memorial de la Deportation Louis XIII A very lovely looking red door Hôtel de Ville Fountains near Hôtel de Ville The Pompidou Irresitible escalator shot The view from the top of the Pompidou Making art relevant Blue abstract tree thing Squiggly cave This was all actual things stuck to the wall Beware the infinity Nail texture Alien invasion wires Big red rhino It took me 5 minutes to get it like this My masterpiece Cafe Zephyr, rose de provence * Cafe Zephyr, steak & frites Cafe Zephyr, rare steak Chocolate fondant Cafe Saluna, clouds of smoke from the roaster Yadh Elyes inside Cafe Saluna Making espresso at Cafe Saluna Yadh Elyes @ Cafe Saluna Jeremy chillin at Cafe Saluna The roast cools at Cafe Saluna Worlds Best Coffees Saluna Cafe Saluna Cafe menu Jeremy in Paris Alto Cafe Barista Alto Cafe Alto Cafe macchiato Alto Cafe menu Paris street fashion Bellota Bellota Formidable jamon, cheese, and mustard roll Galleries Lafayette fruits Laduree Macarons La Vigna - vin dispenser Sancerre @ La Vigna - Paris Chateau Haut-Brion 25 euros for a taste, 400 for a bottle. 1917 Chateau Le Puy 30,000.00 euro a bottle.  bargain * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Perhaps the best sandwich ive ever eaten

27
Nov
2007

Heartlands Exhibition

Just as a matter of interest for some of my Perth based readers. There is an photographic exhibition starting soon that I will be a part of. So if you’d like to own your own little slice of my photography, feel free to come down and check it out. No pie throwing allowed ! :)

Heartlands Exhibition
Photographers in Perth
Kurb Gallery – 310 William St, Northbridge

December 2nd – 7th
1pm – 6pm Sunday – Friday

Since getting a bit more seriously into photography of late (though not exactly food photography), I’ve been getting a lot out of meeting up with other local photographers who are all part of the Photographers in Perth group on Flickr. It’s through the proactive nature and organisation skills of the members of this group that this and other exhibitions have been created to give the collection of talented (but otherwise unknown) photographers a chance to exhibit their work.

This event is also a part of the wider Byte Me Festival, running for the first week of December.

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