Rack of Lamb with Honey & Balsamic Sauce

There’s something about a nice rack of lamb that makes it hard for me to pass by, when idlely drifting through butchers shops, purveying their cuts. Lamb is one of my favourite dishes full stop, but to be able to combine it with a ready made handle AND have it look classy on a plate … Continue reading Rack of Lamb with Honey & Balsamic Sauce

Moroccan Lamb Rack with Spiced Kipfler Potato Salad

Sorry the photos are blurry and out of focus. It was late and I was getting hungry… This meal consists of basically the same kind of potato salad as was used recently in my rack of pork recipe, but this time with the inclusion of some lebanese cucumber, cumin, and red cabbage, to give it … Continue reading Moroccan Lamb Rack with Spiced Kipfler Potato Salad

Kefta Mkaouara (Meatball Tagine)

Since it’s been so long between posts here, I figured I’d give you all a two for one. So this is a restaurant review and a recipe all rolled into one. So recently while dining with a dear friend in Subiaco we ventured into Meeka. It’s a relatively new restaurant, having been around for a … Continue reading Kefta Mkaouara (Meatball Tagine)

Australian Barista Competition Finals

The post that needed to be written, and the actual reason I went to Melbourne in the first place (because unfortunately noone will pay me to eat for a living yet). The finals of the Australian Barista Championships. There has been much said about the competition this year, and the overall standard of the competitors. … Continue reading Australian Barista Competition Finals