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	<title>Abstract Gourmet &#187; Baking</title>
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		<title>Worlds best fruit mince pies</title>
		<link>http://abstractgourmet.com/2007/01/worlds-best-fruit-mince-pies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=worlds-best-fruit-mince-pies</link>
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		<pubDate>Mon, 01 Jan 2007 16:25:44 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[corrigin]]></category>
		<category><![CDATA[fruitmince]]></category>
		<category><![CDATA[pie]]></category>
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		<description><![CDATA[Are made by my mum. Anne-Marie of The Corrigin Mallee Tree Cafe &#038; Gallery. The recipe is a secret, but if you want to taste perfection, look no further than a little cafe on the main street of Corrigin, in the heart of the West Australian Wheatbelt. Corrigin is about 230 kms from Perth, out [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/abstractgourmet/326129625/" class="tt-flickr"><img src="http://farm1.static.flickr.com/142/326129625_256076bbe3.jpg" alt="fruit mince pies" width="500" height="333" border="0" /></a> </p>
<p>Are made by my mum. Anne-Marie of The Corrigin Mallee Tree Cafe &#038; Gallery. The recipe is a secret, but if you want to taste perfection, look no further than a little cafe on the main street of Corrigin, in the heart of the West Australian Wheatbelt.</p>
<p>Corrigin is about 230 kms from Perth, out the Brookton Hwy and a worthy spot for anyone looking for a nice relaxing slice of West Australian country air.</p>
<p>West Australian readers should do themselves a favour and take a trip through the wheatbelt soon. Beyond Corrigin there is that 8th wonder of the world <a href="http://www.waverock.com.au/">Wave Rock</a>, the 9th wonder, Wagin&#8217;s <a href="http://www.abc.net.au/backyard/stories/s1008670.htm" class="broken_link" rel="nofollow">giant ram</a>, and 10th -> 17th wonders of lesser known rock formations and ant hills.</p>
<p>Anne-Marie has a reputation in the town, the district, and the greater West Australian baking landscape as an expert of the fruitmince pie, and has been perfecting her craft for many years now, to the point where she has lines of customers waiting for wares as soon as they come out of the oven. Get one while they&#8217;re still hot !</p>
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