Comments on: Leek and Broccolini Frittata http://abstractgourmet.com/2009/03/leek-and-broccolini-frittata/ Home cooked goodness Wed, 10 Mar 2010 14:07:07 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Dawn Smith http://abstractgourmet.com/2009/03/leek-and-broccolini-frittata/comment-page-1/#comment-26002 Dawn Smith Mon, 13 Apr 2009 14:29:23 +0000 http://abstractgourmet.com/?p=578#comment-26002 wow! awesome, aromatic and wonderful..right away i'm gonna get the ingredients and prepare it. wow! awesome, aromatic and wonderful..right away i’m gonna get the ingredients and prepare it.

]]> By: Alex Millier http://abstractgourmet.com/2009/03/leek-and-broccolini-frittata/comment-page-1/#comment-25698 Alex Millier Tue, 07 Apr 2009 06:04:22 +0000 http://abstractgourmet.com/?p=578#comment-25698 Leaping into the kitchen now!!! Thanks for the inspiration. Leaping into the kitchen now!!! Thanks for the inspiration.

]]> By: Savory Tv http://abstractgourmet.com/2009/03/leek-and-broccolini-frittata/comment-page-1/#comment-25619 Savory Tv Sun, 05 Apr 2009 05:22:02 +0000 http://abstractgourmet.com/?p=578#comment-25619 Beautiful use of many of my favorite ingredients. Cheers! Beautiful use of many of my favorite ingredients. Cheers!

]]> By: Donna http://abstractgourmet.com/2009/03/leek-and-broccolini-frittata/comment-page-1/#comment-25425 Donna Sun, 29 Mar 2009 10:56:16 +0000 http://abstractgourmet.com/?p=578#comment-25425 Easy! And it sounds delicious - that'll be dinner with my sister tomorrow night, thanks :*) Easy! And it sounds delicious – that’ll be dinner with my sister tomorrow night, thanks :*)

]]> By: Pete http://abstractgourmet.com/2009/03/leek-and-broccolini-frittata/comment-page-1/#comment-25419 Pete Sun, 29 Mar 2009 06:54:03 +0000 http://abstractgourmet.com/?p=578#comment-25419 Well that's dinner sorted! Was wondering what to cook, decided to read some blogs for inspiration, checked the fridge and I've got the lot (except the wine, but I do have some Ernest Hill 'Chicken Shed' Chardonnay left that will stand in nicely). Great recipe, thanks :) Well that’s dinner sorted! Was wondering what to cook, decided to read some blogs for inspiration, checked the fridge and I’ve got the lot (except the wine, but I do have some Ernest Hill ‘Chicken Shed’ Chardonnay left that will stand in nicely). Great recipe, thanks :)

]]> By: Paula Maack http://abstractgourmet.com/2009/03/leek-and-broccolini-frittata/comment-page-1/#comment-25373 Paula Maack Fri, 27 Mar 2009 07:48:48 +0000 http://abstractgourmet.com/?p=578#comment-25373 Very nice. I could go for that - right now!! Yum. Thanks and cheers, ~ Paula Very nice. I could go for that – right now!! Yum.

Thanks and cheers,

~ Paula

]]> By: Shazzie http://abstractgourmet.com/2009/03/leek-and-broccolini-frittata/comment-page-1/#comment-25195 Shazzie Sat, 21 Mar 2009 06:29:43 +0000 http://abstractgourmet.com/?p=578#comment-25195 :) yay you're doing recips again:) (no that was not a typo by the way)...im making eggplant parmigana with my own eggyplant and tomartoes:) Shazzie :) yay you’re doing recips again:) (no that was not a typo by the way)…im making eggplant parmigana with my own eggyplant and tomartoes:)
Shazzie

]]> By: Matt http://abstractgourmet.com/2009/03/leek-and-broccolini-frittata/comment-page-1/#comment-25149 Matt Thu, 19 Mar 2009 08:55:11 +0000 http://abstractgourmet.com/?p=578#comment-25149 Sorry Kay, I take no responsibility for drool inducing posts. Always be cautious when accessing food sites on an empty stomach :) Though this one is so easy that you'd make it in 10 minutes. Sorry Kay, I take no responsibility for drool inducing posts. Always be cautious when accessing food sites on an empty stomach :) Though this one is so easy that you’d make it in 10 minutes.

]]> By: kay http://abstractgourmet.com/2009/03/leek-and-broccolini-frittata/comment-page-1/#comment-25148 kay Thu, 19 Mar 2009 08:17:26 +0000 http://abstractgourmet.com/?p=578#comment-25148 Damn, I was hungry before I clicked on the link... now I'm drooling on my keyboard :) Damn, I was hungry before I clicked on the link… now I’m drooling on my keyboard :)

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