Comments on: Slow Food – Asado las ovejas

By: La. C.

La. C. — Fri, 03 Oct 2008 21:50:47 +0000

Oh Yum, lamb. Bitchin’ granny too.

The pictures look great.

By: barbara

barbara — Wed, 01 Oct 2008 07:30:32 +0000

Great afternoon.Love lamb on the spit like that.

By: Dan

Dan — Sun, 28 Sep 2008 16:23:47 +0000

Looks great. I like the collage effect with all of the various food and recipes displayed in a gallery. Keep up the great flow of food info! Will be back and check in more often . . .

By: pauline

pauline — Fri, 12 Sep 2008 05:38:45 +0000

Thanks Matt for the great pictures they spoke wonders, how you had time to write it up and get out of Australia amazes me. Have a super time full of taste and excitement

By: Matt

Matt — Tue, 09 Sep 2008 01:33:35 +0000

Cheers guys. Nothing like a whole lamb to bring people together… Shame you missed it Alex, and never fear Sharon and Aud, there will be plenty of photos from Europe… my only problem is going to be finding time to upload and write about them in amongst all the eating and drinking :)

By: Aud

Aud — Mon, 08 Sep 2008 18:36:20 +0000

The lamb looks succulent. Love Lamb! Look forward to reading your upcoming European experience.

By: Sharon

Sharon — Mon, 08 Sep 2008 08:28:41 +0000

Phwoar, excellent piccies Matt…..expecting great things from your European Escapades.

Sharon

By: alex

alex — Mon, 08 Sep 2008 07:29:43 +0000

Being a fellow Kiwi the mere mention of the word lamb makes me misty-eyed. These photos are positively fabulous and the writeup’s fabulously positive.