Comments on: Catching up with the locals http://abstractgourmet.com/2008/08/catching-up-with-the-locals/ Home cooked goodness Thu, 11 Mar 2010 08:55:39 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Max http://abstractgourmet.com/2008/08/catching-up-with-the-locals/comment-page-1/#comment-20263 Max Wed, 17 Sep 2008 01:49:14 +0000 http://abstractgourmet.com/?p=312#comment-20263 Hey mate, thanks for the love bud. Paid work has meant not as much wine content on AceHighWine as it went into Community (before) and now Scoop, but as Scoop is quarterly, there's more scope for stuff on AHW. And not semi-pro poker player mate, I'm still a casual player, but I have been taking plenty of combined poker/holiday trips this year. Still have to write up dining adventures from Macau/Hong Kong when I get a chance! cheers Max Hey mate, thanks for the love bud. Paid work has meant not as much wine content on AceHighWine as it went into Community (before) and now Scoop, but as Scoop is quarterly, there’s more scope for stuff on AHW.

And not semi-pro poker player mate, I’m still a casual player, but I have been taking plenty of combined poker/holiday trips this year. Still have to write up dining adventures from Macau/Hong Kong when I get a chance!

cheers
Max

]]> By: janelle http://abstractgourmet.com/2008/08/catching-up-with-the-locals/comment-page-1/#comment-20143 janelle Tue, 09 Sep 2008 04:10:40 +0000 http://abstractgourmet.com/?p=312#comment-20143 Great list! It is my immediate agenda for the next hour, to visit these fine blogs. Cheers! Great list! It is my immediate agenda for the next hour, to visit these fine blogs.

Cheers!

]]> By: Angie http://abstractgourmet.com/2008/08/catching-up-with-the-locals/comment-page-1/#comment-19226 Angie Sun, 17 Aug 2008 08:53:03 +0000 http://abstractgourmet.com/?p=312#comment-19226 Oops, I accidentally pressed the 'submit comment' button. What I was going to say was you can read it somewhere on my blog, but you can email us directly or leave a comment somewhere on the blog and I'll get back to you. Oops, I accidentally pressed the ’submit comment’ button. What I was going to say was you can read it somewhere on my blog, but you can email us directly or leave a comment somewhere on the blog and I’ll get back to you.

]]> By: Angie http://abstractgourmet.com/2008/08/catching-up-with-the-locals/comment-page-1/#comment-19225 Angie Sun, 17 Aug 2008 08:50:55 +0000 http://abstractgourmet.com/?p=312#comment-19225 Hi Matt Thanks for replying back on my blog about Perth coffee. :) I actually threw out a challenge to Perth Food (and drink) Bloggers that we should meet on a regular basis, which you can read at . Would you like to join us? Cheers Angie Hi Matt

Thanks for replying back on my blog about Perth coffee. :) I actually threw out a challenge to Perth Food (and drink) Bloggers that we should meet on a regular basis, which you can read at . Would you like to join us?

Cheers

Angie

]]> By: James http://abstractgourmet.com/2008/08/catching-up-with-the-locals/comment-page-1/#comment-19162 James Wed, 13 Aug 2008 14:16:24 +0000 http://abstractgourmet.com/?p=312#comment-19162 http://www.thefoodpornographer.com/ is also based in Perth. http://www.thefoodpornographer.com/ is also based in Perth.

]]> By: Deborah Dowd http://abstractgourmet.com/2008/08/catching-up-with-the-locals/comment-page-1/#comment-19106 Deborah Dowd Sat, 09 Aug 2008 23:08:07 +0000 http://abstractgourmet.com/?p=312#comment-19106 I always love reading little reviews like this that point me to other food lovers. I can't wait to check these out. I always love reading little reviews like this that point me to other food lovers. I can’t wait to check these out.

]]> By: Rachel@BeyondBeeton http://abstractgourmet.com/2008/08/catching-up-with-the-locals/comment-page-1/#comment-19086 Rachel@BeyondBeeton Thu, 07 Aug 2008 13:02:06 +0000 http://abstractgourmet.com/?p=312#comment-19086 Matt: don't forget the frozen peas.. oh and fluro pink sweet and sour sauce. I'm looking forward to hearing about your MSG-fuelled travels, Cookster. Very punny Michael! Matt: don’t forget the frozen peas.. oh and fluro pink sweet and sour sauce.

I’m looking forward to hearing about your MSG-fuelled travels, Cookster.

Very punny Michael!

]]> By: Grendel http://abstractgourmet.com/2008/08/catching-up-with-the-locals/comment-page-1/#comment-19085 Grendel Thu, 07 Aug 2008 12:50:42 +0000 http://abstractgourmet.com/?p=312#comment-19085 Cheers back at you Matt. Do you have some words about your weekend? And did you enjoy Tuber melanosporum? I hear they are usually enjoyable little chaps on account of being Fun-Gi's Cheers back at you Matt. Do you have some words about your weekend? And did you enjoy Tuber melanosporum? I hear they are usually enjoyable little chaps on account of being Fun-Gi’s

]]> By: Matt http://abstractgourmet.com/2008/08/catching-up-with-the-locals/comment-page-1/#comment-19080 Matt Thu, 07 Aug 2008 07:50:24 +0000 http://abstractgourmet.com/?p=312#comment-19080 Cheers everyone. I'm glad to be able to do a few virtual introductions. I think it's a good thing that enough people give a crap about eating well that they're willing to write it all down... Cookster: I wish you well on your travels. I'd suggest start in Maddington at Treasure Palace and then proceeding valiantly onwards... God speed... and don't forget it's not special fried rice if their aren't tiny prawns in it. Cheers everyone. I’m glad to be able to do a few virtual introductions. I think it’s a good thing that enough people give a crap about eating well that they’re willing to write it all down…

Cookster: I wish you well on your travels. I’d suggest start in Maddington at Treasure Palace and then proceeding valiantly onwards… God speed… and don’t forget it’s not special fried rice if their aren’t tiny prawns in it.

]]> By: Beaufort Street Bloggers http://abstractgourmet.com/2008/08/catching-up-with-the-locals/comment-page-1/#comment-19078 Beaufort Street Bloggers Thu, 07 Aug 2008 06:41:44 +0000 http://abstractgourmet.com/?p=312#comment-19078 Cookster, that is a bold and courageous challenge. You will be risking a weekly(?) dose of MSG poisoning and a lifetime of bad prawn crackers for the greater good, which is most noble. We know 2 people who ate at every single Thai restaurnt in Perth and it took them around 2 years, 25 extra kgs and a several large sacks of cash to complete the mission. We look forward to reading about yours. BSBs Cookster, that is a bold and courageous challenge. You will be risking a weekly(?) dose of MSG poisoning and a lifetime of bad prawn crackers for the greater good, which is most noble. We know 2 people who ate at every single Thai restaurnt in Perth and it took them around 2 years, 25 extra kgs and a several large sacks of cash to complete the mission. We look forward to reading about yours.

BSBs

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