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	<title>Comments on: Vue de Monde</title>
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	<description>Home cooked goodness</description>
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		<title>By: Ali</title>
		<link>http://abstractgourmet.com/2008/05/vue-de-monde/comment-page-1/#comment-18104</link>
		<dc:creator>Ali</dc:creator>
		<pubDate>Sun, 08 Jun 2008 07:24:08 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/?p=286#comment-18104</guid>
		<description>Hi there Matt.  First time visitor to your blog and was glad to see some vue photos.  I live in Sydney and often contemplate flying to Melbourne to dine there.  Your review further confirms that I need to visit this restaurant for an &#039;occasion&#039; not just a meal.  ta Ali</description>
		<content:encoded><![CDATA[<p>Hi there Matt.  First time visitor to your blog and was glad to see some vue photos.  I live in Sydney and often contemplate flying to Melbourne to dine there.  Your review further confirms that I need to visit this restaurant for an &#8216;occasion&#8217; not just a meal.  ta Ali</p>
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		<title>By: AlMac</title>
		<link>http://abstractgourmet.com/2008/05/vue-de-monde/comment-page-1/#comment-18086</link>
		<dc:creator>AlMac</dc:creator>
		<pubDate>Fri, 06 Jun 2008 12:53:53 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/?p=286#comment-18086</guid>
		<description>I think this is the key from the review: &quot;nor something I would necessarily recommend to anyone unless they had more than a passing interest in high end cuisine&quot;.

It&#039;s food as an experience or even food as art that you eat, not just a meal (although a good meal is an experience you need to think a couple of levels above that and at least bordering on the art side).  

To deliver food as an experience bordering on, or at, art I think a chef has to tread a fine line and that line is not one that everyone is going to connect with, just like art.  It is also the experience around the food, which you&#039;re also paying for.

When I was there the best thing I had was tomato in a shot glass in water with dry ice.  It was sublime.  The tomato had the freshest, purest tomato taste I&#039;ve ever had.  It probably stood out because it was so simply that I expected nothing of it.

If you can&#039;t get to Melbourne then go to Jackson&#039;s for the degustation.  It changes regularly, some better than others, but is a fine meal and not so obsessed with the art form.</description>
		<content:encoded><![CDATA[<p>I think this is the key from the review: &#8220;nor something I would necessarily recommend to anyone unless they had more than a passing interest in high end cuisine&#8221;.</p>
<p>It&#8217;s food as an experience or even food as art that you eat, not just a meal (although a good meal is an experience you need to think a couple of levels above that and at least bordering on the art side).  </p>
<p>To deliver food as an experience bordering on, or at, art I think a chef has to tread a fine line and that line is not one that everyone is going to connect with, just like art.  It is also the experience around the food, which you&#8217;re also paying for.</p>
<p>When I was there the best thing I had was tomato in a shot glass in water with dry ice.  It was sublime.  The tomato had the freshest, purest tomato taste I&#8217;ve ever had.  It probably stood out because it was so simply that I expected nothing of it.</p>
<p>If you can&#8217;t get to Melbourne then go to Jackson&#8217;s for the degustation.  It changes regularly, some better than others, but is a fine meal and not so obsessed with the art form.</p>
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		<title>By: de</title>
		<link>http://abstractgourmet.com/2008/05/vue-de-monde/comment-page-1/#comment-18085</link>
		<dc:creator>de</dc:creator>
		<pubDate>Fri, 06 Jun 2008 09:02:24 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/?p=286#comment-18085</guid>
		<description>I love an honest AG review... Thanks Matt!

Sounds too swish to be true!</description>
		<content:encoded><![CDATA[<p>I love an honest AG review&#8230; Thanks Matt!</p>
<p>Sounds too swish to be true!</p>
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		<title>By: Matt</title>
		<link>http://abstractgourmet.com/2008/05/vue-de-monde/comment-page-1/#comment-18080</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Fri, 06 Jun 2008 02:55:50 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/?p=286#comment-18080</guid>
		<description>Cheers Nat, I believe you may have aptly summed up my experience there.  Interesting but a little too much for me to appreciate fully.</description>
		<content:encoded><![CDATA[<p>Cheers Nat, I believe you may have aptly summed up my experience there.  Interesting but a little too much for me to appreciate fully.</p>
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		<title>By: Nat</title>
		<link>http://abstractgourmet.com/2008/05/vue-de-monde/comment-page-1/#comment-18072</link>
		<dc:creator>Nat</dc:creator>
		<pubDate>Thu, 05 Jun 2008 03:44:54 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/?p=286#comment-18072</guid>
		<description>I really enjoyed reading the review Matt. I find this style of food intriguing, but essentially not as appealing as earthier, simple cooking. I just had a look at the Bistro menu and that is far more alluring to my tastes too. Nevertheless it does sound like an amazing experience that you and Sharon enjoyed. As always – great photos – you captured the detail in the dining room beautifully.</description>
		<content:encoded><![CDATA[<p>I really enjoyed reading the review Matt. I find this style of food intriguing, but essentially not as appealing as earthier, simple cooking. I just had a look at the Bistro menu and that is far more alluring to my tastes too. Nevertheless it does sound like an amazing experience that you and Sharon enjoyed. As always – great photos – you captured the detail in the dining room beautifully.</p>
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		<title>By: Matt</title>
		<link>http://abstractgourmet.com/2008/05/vue-de-monde/comment-page-1/#comment-18066</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Wed, 04 Jun 2008 04:16:54 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/?p=286#comment-18066</guid>
		<description>Thanh, interesting story... I think I pulled the du from a vague recollection of studying French in high school and thinking it sounded right... I did like this place, I guess what I&#039;m getting at is that I don&#039;t think it&#039;s the kind of place I&#039;d be frequenting on a regular basis unless I had a significant amount of cash that I needed to get rid of, and there was some way to launder money by eating...

Grendel: Vicarious living is about all I can afford to do since coming back from Melbourne, you need to make up for it in Sydney and Adelaide now :)

Jason, give me one good bottle of any of those listed above and I&#039;d be a happy man... a taste is never enough...

Sharon, if the hype around Sex and the City being generated (from certain people living in the same house as me) is to be believed...there is nothing so important as a great pair of shoes.  If nothing else I guess you can sell them to buy food if you need to :)

Jenny:  If it was all free, I&#039;d happily accept jealousy. But this is quite accessible to anyone with an airfare and a reckless intent to part with money :) Photographing in quite fine surrounds was awkward, especially with an SLR camera... though did get easy towards the end of the night when the 10th glass of wine kicked in, and the restaurant cleared out... hence the only real shots you get are dessert :)  

Christie: I&#039;ll spare you bad puns about only wanting to die when I got the bill... but yes, the lamb was lovely... :)</description>
		<content:encoded><![CDATA[<p>Thanh, interesting story&#8230; I think I pulled the du from a vague recollection of studying French in high school and thinking it sounded right&#8230; I did like this place, I guess what I&#8217;m getting at is that I don&#8217;t think it&#8217;s the kind of place I&#8217;d be frequenting on a regular basis unless I had a significant amount of cash that I needed to get rid of, and there was some way to launder money by eating&#8230;</p>
<p>Grendel: Vicarious living is about all I can afford to do since coming back from Melbourne, you need to make up for it in Sydney and Adelaide now :)</p>
<p>Jason, give me one good bottle of any of those listed above and I&#8217;d be a happy man&#8230; a taste is never enough&#8230;</p>
<p>Sharon, if the hype around Sex and the City being generated (from certain people living in the same house as me) is to be believed&#8230;there is nothing so important as a great pair of shoes.  If nothing else I guess you can sell them to buy food if you need to :)</p>
<p>Jenny:  If it was all free, I&#8217;d happily accept jealousy. But this is quite accessible to anyone with an airfare and a reckless intent to part with money :) Photographing in quite fine surrounds was awkward, especially with an SLR camera&#8230; though did get easy towards the end of the night when the 10th glass of wine kicked in, and the restaurant cleared out&#8230; hence the only real shots you get are dessert :)  </p>
<p>Christie: I&#8217;ll spare you bad puns about only wanting to die when I got the bill&#8230; but yes, the lamb was lovely&#8230; :)</p>
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		<title>By: Christie @ fig&#38;cherry</title>
		<link>http://abstractgourmet.com/2008/05/vue-de-monde/comment-page-1/#comment-18065</link>
		<dc:creator>Christie @ fig&#38;cherry</dc:creator>
		<pubDate>Wed, 04 Jun 2008 00:49:09 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/?p=286#comment-18065</guid>
		<description>Wow, sounds amazing. I would love to have tried the lamb four ways - bet it was to die for!</description>
		<content:encoded><![CDATA[<p>Wow, sounds amazing. I would love to have tried the lamb four ways &#8211; bet it was to die for!</p>
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		<title>By: Jennywren</title>
		<link>http://abstractgourmet.com/2008/05/vue-de-monde/comment-page-1/#comment-18040</link>
		<dc:creator>Jennywren</dc:creator>
		<pubDate>Sun, 01 Jun 2008 14:12:07 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/?p=286#comment-18040</guid>
		<description>Jealous.  Deeply jealous.  Those pics are gorgeous too, how&#039;d you go taking them in such fine surrounds?  I&#039;d give anything to try some foam.  Well, not anything.  My time will come, I just know it.</description>
		<content:encoded><![CDATA[<p>Jealous.  Deeply jealous.  Those pics are gorgeous too, how&#8217;d you go taking them in such fine surrounds?  I&#8217;d give anything to try some foam.  Well, not anything.  My time will come, I just know it.</p>
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		<title>By: Sharon</title>
		<link>http://abstractgourmet.com/2008/05/vue-de-monde/comment-page-1/#comment-18027</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Sat, 31 May 2008 03:39:56 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/?p=286#comment-18027</guid>
		<description>Thanks for an honest review Matt, I guess as is normally the case the reality rarely lives up to the dream/expectation......thanks to your review i&#039;ll keep on dreaming and spend the money on more shoes :):)

Sharon</description>
		<content:encoded><![CDATA[<p>Thanks for an honest review Matt, I guess as is normally the case the reality rarely lives up to the dream/expectation&#8230;&#8230;thanks to your review i&#8217;ll keep on dreaming and spend the money on more shoes :):)</p>
<p>Sharon</p>
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		<title>By: jason</title>
		<link>http://abstractgourmet.com/2008/05/vue-de-monde/comment-page-1/#comment-18002</link>
		<dc:creator>jason</dc:creator>
		<pubDate>Wed, 28 May 2008 14:19:34 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/?p=286#comment-18002</guid>
		<description>Matt, 
what a cool review, nice pics! man all those wines, ive always wanted to try-budget permitting! 
looks like you had a ball.</description>
		<content:encoded><![CDATA[<p>Matt,<br />
what a cool review, nice pics! man all those wines, ive always wanted to try-budget permitting!<br />
looks like you had a ball.</p>
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