Kervella Little Creatures Perth is a funny little town. One minute you're sitting in a restaurant enjoying some excellent cheese and wine with some friends, and the next you're chatting to one of the worlds premier food bloggers. Such was my experience last Wednesday night. Our dear friends Alex and Linda had invited us to join them at Must Wine Bar, to once and for all time farewell the wonderful Kervella goats cheese (pictured above on the left), which is no longer being produced. Russell Blaikie, head chef at Must, has been an avid supporter of Gabrielle Kervella and her goats since the early days, and saw it only fit to farewell them in style with a week long expose of special dishes featuring the cheeses. Now I was aware that Clotilde was coming to Perth. I (along with a hundred or so other people) had given her a few recommendations of places to try and things to do. But I should have known that the beauty of Perth being a big country town would come to the fore once again. Sitting in the restaurant enjoying a fresh goats cheese souffle and a shallot tart tatin with Kervellas famous 'rondolet', musing as to whether or not I liked the glass of Marsanne I'd ordered, I turned around and who should be sitting at the table next to us, but the one and only Clotilde. So after some umm'ing and ahh'ing reminiscent of a pimply teenager plucking up the courage to ask a date to the school ball, I went over and introduced myself. Of course I needn't have been nervous, Clotilde was perfectly lovely and accommodating. We chatted a little about the meal and her first taste of sparkling Shiraz (which I think was well received). Then made plans to have dinner later next week. So then on Friday the first events of the Perth Writers Festival were held. Clotilde spoke of life and food in Paris and pursuing your writing dreams, along side Carmen Michael, a writer from Sydney who jumped ship and lived in Rio de Janeiro for 4 years. A great talk and very inspiring to anyone thinking of packing in their day jobs and living the romantic life of a wandering writer. After the talk I got the chance to get Clotilde to sign her book for me, and attend another session with Lucy Malouf and Stephen Downes about food writing in general, chaired by the magnanimous Verity James. Then it was lunch time. I took the liberty of offering to show Clotilde a little of the city, and she graciously accepted. So off we went down to Fremantle and the effortless cool that is Little Creatures.
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