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	<title>Comments on: Vietnamese Caramelised Chicken</title>
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	<link>http://abstractgourmet.com/2007/10/vietnamese-caramelised-chicken/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=vietnamese-caramelised-chicken</link>
	<description>Home cooked goodness</description>
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		<title>By: Clare</title>
		<link>http://abstractgourmet.com/2007/10/vietnamese-caramelised-chicken/comment-page-1/#comment-30785</link>
		<dc:creator>Clare</dc:creator>
		<pubDate>Sat, 19 Sep 2009 21:14:48 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2007/10/vietnamese-caramelised-chicken/#comment-30785</guid>
		<description>I&#039;ve been craving honey soy chicken wings, so best I make them then try this recipe.

Matt, do you have any food blogs from tropical Australia (Broome around to Mackay in QLD)?  I&#039;m a food blogger in Cairns trying to find like souls who are blogging north of the tropic of Capricorn....

Even some bloggers from Mackay down to Byron Bay would be a good start!

thanks

Clare</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been craving honey soy chicken wings, so best I make them then try this recipe.</p>
<p>Matt, do you have any food blogs from tropical Australia (Broome around to Mackay in QLD)?  I&#8217;m a food blogger in Cairns trying to find like souls who are blogging north of the tropic of Capricorn&#8230;.</p>
<p>Even some bloggers from Mackay down to Byron Bay would be a good start!</p>
<p>thanks</p>
<p>Clare</p>
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		<title>By: Maia</title>
		<link>http://abstractgourmet.com/2007/10/vietnamese-caramelised-chicken/comment-page-1/#comment-28958</link>
		<dc:creator>Maia</dc:creator>
		<pubDate>Mon, 29 Jun 2009 14:36:14 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2007/10/vietnamese-caramelised-chicken/#comment-28958</guid>
		<description>That looks delicious, I love Asian food, it&#039;s so fresh.</description>
		<content:encoded><![CDATA[<p>That looks delicious, I love Asian food, it&#8217;s so fresh.</p>
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		<title>By: Rachel@BeyondBeeton</title>
		<link>http://abstractgourmet.com/2007/10/vietnamese-caramelised-chicken/comment-page-1/#comment-18971</link>
		<dc:creator>Rachel@BeyondBeeton</dc:creator>
		<pubDate>Sat, 02 Aug 2008 05:06:52 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2007/10/vietnamese-caramelised-chicken/#comment-18971</guid>
		<description>Aha! A friend made this for me several months ago when I was ill - I didn&#039;t know that she had pinched the recipe from you Matt (and Brad!).  

It was delicious and now I have the recipe I&#039;ll be making it myself, thanks :)</description>
		<content:encoded><![CDATA[<p>Aha! A friend made this for me several months ago when I was ill &#8211; I didn&#8217;t know that she had pinched the recipe from you Matt (and Brad!).  </p>
<p>It was delicious and now I have the recipe I&#8217;ll be making it myself, thanks :)</p>
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		<title>By: aria</title>
		<link>http://abstractgourmet.com/2007/10/vietnamese-caramelised-chicken/comment-page-1/#comment-12799</link>
		<dc:creator>aria</dc:creator>
		<pubDate>Mon, 29 Oct 2007 17:36:15 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2007/10/vietnamese-caramelised-chicken/#comment-12799</guid>
		<description>oooyhal this ooks delicious!  anything carmalized i&#039;ll take it.  meebo is the bomb too i didnt know they had an embed thingy for blogs, cool!</description>
		<content:encoded><![CDATA[<p>oooyhal this ooks delicious!  anything carmalized i&#8217;ll take it.  meebo is the bomb too i didnt know they had an embed thingy for blogs, cool!</p>
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	<item>
		<title>By: Matt</title>
		<link>http://abstractgourmet.com/2007/10/vietnamese-caramelised-chicken/comment-page-1/#comment-12755</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Sun, 28 Oct 2007 07:45:30 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2007/10/vietnamese-caramelised-chicken/#comment-12755</guid>
		<description>Thanks Linda :) Glad you liked it...

Brad, if you keep on coming up with gems like this I can envisage many more minutes of fame... In fact I see a blogger in the making... Just think of the procrastination possibilities !

Vietnam: peace to the North Vietnamese super spy... This may well be the only spam comment I&#039;ve left on here. You should be proud.

Carla, thanks :) My videos are a rare occurrence, but every so often the mood strikes. Just watched your banana bread video and must say anyone who uses Eartha Kitt as a soundtrack gets my vote :)</description>
		<content:encoded><![CDATA[<p>Thanks Linda :) Glad you liked it&#8230;</p>
<p>Brad, if you keep on coming up with gems like this I can envisage many more minutes of fame&#8230; In fact I see a blogger in the making&#8230; Just think of the procrastination possibilities !</p>
<p>Vietnam: peace to the North Vietnamese super spy&#8230; This may well be the only spam comment I&#8217;ve left on here. You should be proud.</p>
<p>Carla, thanks :) My videos are a rare occurrence, but every so often the mood strikes. Just watched your banana bread video and must say anyone who uses Eartha Kitt as a soundtrack gets my vote :)</p>
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		<title>By: Carla</title>
		<link>http://abstractgourmet.com/2007/10/vietnamese-caramelised-chicken/comment-page-1/#comment-12729</link>
		<dc:creator>Carla</dc:creator>
		<pubDate>Sat, 27 Oct 2007 15:01:38 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2007/10/vietnamese-caramelised-chicken/#comment-12729</guid>
		<description>Looks really good.  And I like the video element you added.</description>
		<content:encoded><![CDATA[<p>Looks really good.  And I like the video element you added.</p>
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	<item>
		<title>By: Vietnam &#187; Blog Archives &#187; North Vietnamese super spy dies</title>
		<link>http://abstractgourmet.com/2007/10/vietnamese-caramelised-chicken/comment-page-1/#comment-12706</link>
		<dc:creator>Vietnam &#187; Blog Archives &#187; North Vietnamese super spy dies</dc:creator>
		<pubDate>Fri, 26 Oct 2007 20:01:42 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2007/10/vietnamese-caramelised-chicken/#comment-12706</guid>
		<description>[...] Vietnamese Caramelised ChickenImagine my surprise then, when not long after setting it up, long time reader, first time instant live chatter Brad decided to mosey on by the site and give me an awesome recipe for the now obviously titled “Vietnamese Caramelised &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Vietnamese Caramelised ChickenImagine my surprise then, when not long after setting it up, long time reader, first time instant live chatter Brad decided to mosey on by the site and give me an awesome recipe for the now obviously titled “Vietnamese Caramelised &#8230; [...]</p>
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	<item>
		<title>By: Brad</title>
		<link>http://abstractgourmet.com/2007/10/vietnamese-caramelised-chicken/comment-page-1/#comment-12681</link>
		<dc:creator>Brad</dc:creator>
		<pubDate>Thu, 25 Oct 2007 11:44:13 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2007/10/vietnamese-caramelised-chicken/#comment-12681</guid>
		<description>Ha! My 15 minutes has happened and I couldn&#039;t think of a better place to spend it.

Good stuff Matt.</description>
		<content:encoded><![CDATA[<p>Ha! My 15 minutes has happened and I couldn&#8217;t think of a better place to spend it.</p>
<p>Good stuff Matt.</p>
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	<item>
		<title>By: Linda</title>
		<link>http://abstractgourmet.com/2007/10/vietnamese-caramelised-chicken/comment-page-1/#comment-12623</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Tue, 23 Oct 2007 00:45:54 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2007/10/vietnamese-caramelised-chicken/#comment-12623</guid>
		<description>Nice work Matt! Looks delish!

And kudos to Brad too! :)</description>
		<content:encoded><![CDATA[<p>Nice work Matt! Looks delish!</p>
<p>And kudos to Brad too! :)</p>
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