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	<title>Comments on: A dinner worth waiting for&#8230;</title>
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	<link>http://abstractgourmet.com/2007/07/a-dinner-worth-waiting-for/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-dinner-worth-waiting-for</link>
	<description>Home cooked goodness</description>
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		<title>By: Truffle</title>
		<link>http://abstractgourmet.com/2007/07/a-dinner-worth-waiting-for/comment-page-1/#comment-10923</link>
		<dc:creator>Truffle</dc:creator>
		<pubDate>Fri, 20 Jul 2007 20:08:02 +0000</pubDate>
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		<description>I think I would have been defeated were it not for the fact these dishes all sound too wonderful to pass up. What a fantastic feast!</description>
		<content:encoded><![CDATA[<p>I think I would have been defeated were it not for the fact these dishes all sound too wonderful to pass up. What a fantastic feast!</p>
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		<title>By: bluezebra</title>
		<link>http://abstractgourmet.com/2007/07/a-dinner-worth-waiting-for/comment-page-1/#comment-10952</link>
		<dc:creator>bluezebra</dc:creator>
		<pubDate>Fri, 20 Jul 2007 15:35:39 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2007/07/a-dinner-worth-waiting-for/#comment-10952</guid>
		<description>Hi Matt,

I come to you by way of Jenni at Milk &amp; Cookies. Loved reading about the long awaited dinner! Don&#039;cha just love friends like Amanda? I love evenings like that and the tiramisu sounds gorgeous. How on earth did you rate 2 desserts? LOL! 

On another note, I really like your design/layout. It&#039;s very clean and uncluttered. Would love to pick your brain at some point if you&#039;re willing. TIA!

Come visit me sometime, I&#039;m new here. www.mulliganstewme.blogspot.com</description>
		<content:encoded><![CDATA[<p>Hi Matt,</p>
<p>I come to you by way of Jenni at Milk &amp; Cookies. Loved reading about the long awaited dinner! Don&#8217;cha just love friends like Amanda? I love evenings like that and the tiramisu sounds gorgeous. How on earth did you rate 2 desserts? LOL! </p>
<p>On another note, I really like your design/layout. It&#8217;s very clean and uncluttered. Would love to pick your brain at some point if you&#8217;re willing. TIA!</p>
<p>Come visit me sometime, I&#8217;m new here. <a href="http://www.mulliganstewme.blogspot.com" rel="nofollow">http://www.mulliganstewme.blogspot.com</a></p>
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	<item>
		<title>By: shazzie</title>
		<link>http://abstractgourmet.com/2007/07/a-dinner-worth-waiting-for/comment-page-1/#comment-10885</link>
		<dc:creator>shazzie</dc:creator>
		<pubDate>Thu, 19 Jul 2007 18:55:19 +0000</pubDate>
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		<description>Hey Matt 10/10

you got Manda to cook for you....what an achievement I know how she dislikes to cook so well done i&#039;m glad you enjoyed it I know how much effort she put into the evening....
</description>
		<content:encoded><![CDATA[<p>Hey Matt 10/10</p>
<p>you got Manda to cook for you&#8230;.what an achievement I know how she dislikes to cook so well done i&#8217;m glad you enjoyed it I know how much effort she put into the evening&#8230;.</p>
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	<item>
		<title>By: PoL</title>
		<link>http://abstractgourmet.com/2007/07/a-dinner-worth-waiting-for/comment-page-1/#comment-10827</link>
		<dc:creator>PoL</dc:creator>
		<pubDate>Mon, 16 Jul 2007 09:33:34 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2007/07/a-dinner-worth-waiting-for/#comment-10827</guid>
		<description>Hello there, Joelle&#039;s mum was flicking through a gourmet magazine recently and stumbled across an article you had written about a gentlemen who puts exquisit effort into preparing his beans.

I must say it was a wonderful surprise to randomly discover your work.. and a nice, informative article also. Well done. She wanted to know if you were a regular contributor to the magazine as she&#039;s become a fan of your work?

Anyhow, keep up the good job, or you won&#039;t be allowed to go to Skenos on Friday.

PoL</description>
		<content:encoded><![CDATA[<p>Hello there, Joelle&#8217;s mum was flicking through a gourmet magazine recently and stumbled across an article you had written about a gentlemen who puts exquisit effort into preparing his beans.</p>
<p>I must say it was a wonderful surprise to randomly discover your work.. and a nice, informative article also. Well done. She wanted to know if you were a regular contributor to the magazine as she&#8217;s become a fan of your work?</p>
<p>Anyhow, keep up the good job, or you won&#8217;t be allowed to go to Skenos on Friday.</p>
<p>PoL</p>
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