Comments on: Banana Jam

By: Banana Jam | thecurriedaussie.com

Banana Jam | thecurriedaussie.com — Fri, 25 Nov 2011 07:26:41 +0000

[...] recipe I found over at The Abstract Gourmet, a well known Perth food blogger. I just replaced the lime juice with lemon [...]

By: Cynthia in Denver

Cynthia in Denver — Fri, 23 Sep 2011 02:29:30 +0000

OMG THIS IS AMAZING!!!! I’m going to pour some over ice cream and indulge!

By: Summer

Summer — Wed, 24 Aug 2011 12:47:00 +0000

Made a double batch (except for cinnamin, only used a teaspoon) & we all LOVE IT! We being myself and my 2 ultra picky kids. So far we have enjoyed it on raisin toast and pb sandwiches. I plan on making pb thumbprint cookies with it and then….what am I talking about? This stuff is good enough to eat with a spoon!
My isn’t as pretty as the pictures either :-( but I guess that’s what seperates the men from the bloggers, I mean, boys.
I did properly seal and process my jars but am curious how long it will last. I plan on gifting immediately with instructions to eat now. But if anyone else knows how long it will last on the shelf, please share! Thanks for a great recipe!

By: shirin

shirin — Fri, 15 Jul 2011 13:04:39 +0000

I am going to try it this evening for the first time! & i will put a pic of it on the page…lets go <3

By: maya

maya — Wed, 15 Jun 2011 08:08:49 +0000

super delicious!!!!

By: Meaghan

Meaghan — Thu, 31 Mar 2011 01:28:31 +0000

I would really love to give this recipe a try. Is it possible to water bath can the jars once they are filled?

By: Gary

Gary — Sun, 19 Sep 2010 08:32:39 +0000

Banana Jam, just tried some with some lovely fruit toast at a local cafe in Albert Park called Kamel, it was to die for! I went straight out and bought a bunch of bananas, just waiting for them to ripen up and i will make a batch of my own, can’t wait!!

By: Future Masterchef of Australia

Future Masterchef of Australia — Sat, 04 Sep 2010 05:54:22 +0000

Are you matt as in Matt Preston? I’m making this tomorrow, just went to a fete and the river fires on, so have to make it tomorrow.

By: austin s

austin s — Tue, 18 May 2010 02:08:17 +0000

This is delicious! Tastes great with peanut butter!! I didnt use the cinnamon but I’m sure it would taste good as well.

By: Betty kenney

Betty kenney — Sun, 18 Apr 2010 14:49:43 +0000

Hi my name is Betty Kenney and I am from South Australia. well I am in the process of cooking it now, only I didn’t have Lime Juice so I am using half a lemon and a half green orange, seeing they are citrus fruit also I am hoping it will work, I will wait till it’s cooked and let you know, even though it will be better cold my friends are coming to morning tea so I will try it with homemade scones and cream. By the way I am cooking it in the micowave and it’s looking good so far after 15mins, needs a bit more time though, woops it boiled over, just need about 5 mins tastes lovely you will have to try it cheers betty