Comments on: Midday Inspiration http://abstractgourmet.com/2007/05/midday-inspiration/ Home cooked goodness Thu, 09 Sep 2010 03:20:13 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Matt http://abstractgourmet.com/2007/05/midday-inspiration/comment-page-1/#comment-9812 Matt Mon, 28 May 2007 00:41:49 +0000 http://abstractgourmet.com/2007/05/midday-inspiration/#comment-9812 Cheers Ed, they're the Bodum Pavini in case you wanted to know. Excellent for keeping the heat in the cup but not being too hot to pick up, because of the double wall. Cheers Ed, they’re the Bodum Pavini in case you wanted to know. Excellent for keeping the heat in the cup but not being too hot to pick up, because of the double wall.

]]> By: ed http://abstractgourmet.com/2007/05/midday-inspiration/comment-page-1/#comment-9811 ed Mon, 28 May 2007 00:38:42 +0000 http://abstractgourmet.com/2007/05/midday-inspiration/#comment-9811 Nice cup. Funnily enough I found myself drinking Chinese tea from a similar one on Saturday. Nice cup. Funnily enough I found myself drinking Chinese tea from a similar one on Saturday.

]]> By: Matt http://abstractgourmet.com/2007/05/midday-inspiration/comment-page-1/#comment-9629 Matt Mon, 21 May 2007 08:09:33 +0000 http://abstractgourmet.com/2007/05/midday-inspiration/#comment-9629 Will do Fer... So far not a great deal better... but things change on a regular basis at Café Matt. Let me know when you get your latte art groove on too :) Will do Fer… So far not a great deal better… but things change on a regular basis at Café Matt. Let me know when you get your latte art groove on too :)

]]> By: Fer http://abstractgourmet.com/2007/05/midday-inspiration/comment-page-1/#comment-9623 Fer Mon, 21 May 2007 04:18:28 +0000 http://abstractgourmet.com/2007/05/midday-inspiration/#comment-9623 Hi Matt! Let us know abou this new ‘latte art’ jug with the new improved tip! I have to start trying making some of my own... -Fer Hi Matt!

Let us know abou this new ‘latte art’ jug with the new improved tip! I have to start trying making some of my own…

-Fer

]]> By: Grendel http://abstractgourmet.com/2007/05/midday-inspiration/comment-page-1/#comment-9427 Grendel Sun, 13 May 2007 12:16:03 +0000 http://abstractgourmet.com/2007/05/midday-inspiration/#comment-9427 June 23 - and VERY keen to have you onboard! June 23 – and VERY keen to have you onboard!

]]> By: Matt http://abstractgourmet.com/2007/05/midday-inspiration/comment-page-1/#comment-9412 Matt Sat, 12 May 2007 15:11:05 +0000 http://abstractgourmet.com/2007/05/midday-inspiration/#comment-9412 Grendel: Remind me when the crop day is again ? I'm still keen to help out in the cafe if you need me. millufe: I have never been to Japan, although my girlfriend lived there for a couple of years, and she assures me that the water is much nicer than here... although that isn't hard. I'll be sure to try some coffee when I make it there... although some good sushi would probably be higher on the list :) Grendel: Remind me when the crop day is again ? I’m still keen to help out in the cafe if you need me.

millufe: I have never been to Japan, although my girlfriend lived there for a couple of years, and she assures me that the water is much nicer than here… although that isn’t hard. I’ll be sure to try some coffee when I make it there… although some good sushi would probably be higher on the list :)

]]> By: millufe http://abstractgourmet.com/2007/05/midday-inspiration/comment-page-1/#comment-9396 millufe Sat, 12 May 2007 04:09:19 +0000 http://abstractgourmet.com/2007/05/midday-inspiration/#comment-9396 Hi! Matt, I'm millufe from Japan. Your bolg is wonderful. Photoes are nice and recipes look delicious, I will try some of them. Have you ever been in Japan? If you come here, please try Japanese coffee. Japanese water is soft, so the tase of the coffee is deffarent from Australian coffee. I've been in Australia only once, I love Australia. Hi! Matt, I’m millufe from Japan. Your bolg is wonderful. Photoes are nice and recipes look delicious, I will try some of them. Have you ever been in Japan? If you come here, please try Japanese coffee. Japanese water is soft, so the tase of the coffee is deffarent from Australian coffee. I’ve been in Australia only once, I love Australia.

]]> By: Grendel http://abstractgourmet.com/2007/05/midday-inspiration/comment-page-1/#comment-9371 Grendel Fri, 11 May 2007 12:37:05 +0000 http://abstractgourmet.com/2007/05/midday-inspiration/#comment-9371 Yes mate - 80kg plus in the end. It has been huge but now that the bean sales side of it is almost done I can start getting ready for the crop day and our crop day cafe - will have to call Ash myself next week! Yes mate – 80kg plus in the end. It has been huge but now that the bean sales side of it is almost done I can start getting ready for the crop day and our crop day cafe – will have to call Ash myself next week!

]]>