http://abstractgourmet.com/2007/02/commencing-ego-stroke/?utm_source=rss&utm_medium=rss&utm_campaign=commencing-ego-stroke Home cooked goodness Thu, 09 Feb 2012 08:48:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://abstractgourmet.com/2007/02/commencing-ego-stroke/comment-page-1/#comment-6726 Matt Fri, 16 Feb 2007 04:25:59 +0000 http://abstractgourmet.com/2007/02/commencing-ego-stroke/#comment-6726 Thanks Fer and Elle... Whilst I have nothing against truffles, or pistachios, I may never actually get around to making them... I guess I'm a savoury character at heart... Thanks Fer and Elle… Whilst I have nothing against truffles, or pistachios, I may never actually get around to making them… I guess I’m a savoury character at heart…

]]> http://abstractgourmet.com/2007/02/commencing-ego-stroke/comment-page-1/#comment-6696 elle Thu, 15 Feb 2007 06:05:35 +0000 http://abstractgourmet.com/2007/02/commencing-ego-stroke/#comment-6696 Congrats. Great photo. Your tuna taktai (probably spelled that wrong) from earlier in January looks as beautiful as that truffle. Who need pistachios anyway? Congrats. Great photo. Your tuna taktai (probably spelled that wrong) from earlier in January looks as beautiful as that truffle. Who need pistachios anyway?

]]> http://abstractgourmet.com/2007/02/commencing-ego-stroke/comment-page-1/#comment-6352 Fer Wed, 07 Feb 2007 06:03:11 +0000 http://abstractgourmet.com/2007/02/commencing-ego-stroke/#comment-6352 I love that photo! I love that photo!

]]> http://abstractgourmet.com/2007/02/commencing-ego-stroke/comment-page-1/#comment-6343 Matt Wed, 07 Feb 2007 02:33:20 +0000 http://abstractgourmet.com/2007/02/commencing-ego-stroke/#comment-6343 Thanks guys :) much appreciated... now if it would just cool down enough over here so that I could spend more than a few minutes in front of the stove, I may just be able to cook something new... Til then, look forward to more coffee shots :) Thanks guys :) much appreciated… now if it would just cool down enough over here so that I could spend more than a few minutes in front of the stove, I may just be able to cook something new… Til then, look forward to more coffee shots :)

]]> http://abstractgourmet.com/2007/02/commencing-ego-stroke/comment-page-1/#comment-6280 Paul Mon, 05 Feb 2007 23:13:51 +0000 http://abstractgourmet.com/2007/02/commencing-ego-stroke/#comment-6280 Congratulations!! I've always admired your photo's!! Keep up the great work! Congratulations!!
I’ve always admired your photo’s!! Keep up the great work!

]]> http://abstractgourmet.com/2007/02/commencing-ego-stroke/comment-page-1/#comment-6263 Amelita Mon, 05 Feb 2007 15:06:17 +0000 http://abstractgourmet.com/2007/02/commencing-ego-stroke/#comment-6263 Congratulations, excellent job. I just love that photo :) Keep up the good work. Congratulations, excellent job. I just love that photo :) Keep up the good work.

]]> http://abstractgourmet.com/2007/02/commencing-ego-stroke/comment-page-1/#comment-6246 jules Mon, 05 Feb 2007 08:01:12 +0000 http://abstractgourmet.com/2007/02/commencing-ego-stroke/#comment-6246 congrats matt...lovely shot. Am planning something pistachio covered for next month too... congrats matt…lovely shot.
Am planning something pistachio covered for next month too…

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