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	<title>Comments on: Oven Baked Dhufish with Lemon Cream Sauce</title>
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	<description>Home cooked goodness</description>
	<lastBuildDate>Wed, 16 May 2012 16:55:01 +0000</lastBuildDate>
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		<title>By: Matt</title>
		<link>http://abstractgourmet.com/2006/12/oven-baked-dhufish-with-lemon-cream-sauce/comment-page-1/#comment-2478</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Tue, 05 Dec 2006 16:13:45 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/12/oven-baked-dhufish-with-lemon-cream-sauce/#comment-2478</guid>
		<description>Sister A: I have plenty of great duck dishes, just search around and you&#039;ll find them. My favourite way is to rub the duck breasts with lots of spices and pan sear in butter them til they are medium rare... delicious. Sounds like I might be cooking dinner on the night after the reception... 

Yvo: Dhufish is a fish. A white fish even... from the sea. And around these parts. That being the greater West Australian coast line, they are amongst the finest tasting fish you are able to catch. Enjoy your clementine though. Oh my darling indeed.

Neil: Next time I find some I&#039;ll send you over a fillet or two... although I think the magic might be lost by then... 

Reya: Thanks for filtering yourself through :) Looking forward to hearing more from you... 

Jules: I&#039;m not sure if it does go by any other names, but if it does, I&#039;m sure it would still be as sweet. I have a feeling though this species is native mostly to WA. Bit of fishy info here: http://www.fish.wa.gov.au/docs/pub/fishcards/dhufish.php</description>
		<content:encoded><![CDATA[<p>Sister A: I have plenty of great duck dishes, just search around and you&#8217;ll find them. My favourite way is to rub the duck breasts with lots of spices and pan sear in butter them til they are medium rare&#8230; delicious. Sounds like I might be cooking dinner on the night after the reception&#8230; </p>
<p>Yvo: Dhufish is a fish. A white fish even&#8230; from the sea. And around these parts. That being the greater West Australian coast line, they are amongst the finest tasting fish you are able to catch. Enjoy your clementine though. Oh my darling indeed.</p>
<p>Neil: Next time I find some I&#8217;ll send you over a fillet or two&#8230; although I think the magic might be lost by then&#8230; </p>
<p>Reya: Thanks for filtering yourself through :) Looking forward to hearing more from you&#8230; </p>
<p>Jules: I&#8217;m not sure if it does go by any other names, but if it does, I&#8217;m sure it would still be as sweet. I have a feeling though this species is native mostly to WA. Bit of fishy info here: <a href="http://www.fish.wa.gov.au/docs/pub/fishcards/dhufish.php" rel="nofollow">http://www.fish.wa.gov.au/docs/pub/fishcards/dhufish.php</a></p>
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		<title>By: jules</title>
		<link>http://abstractgourmet.com/2006/12/oven-baked-dhufish-with-lemon-cream-sauce/comment-page-1/#comment-2477</link>
		<dc:creator>jules</dc:creator>
		<pubDate>Tue, 05 Dec 2006 03:21:23 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/12/oven-baked-dhufish-with-lemon-cream-sauce/#comment-2477</guid>
		<description>good looking fish matt. do you know if dhufish goes by any other names? Very impressed that you chopped it into cutlets yourself.</description>
		<content:encoded><![CDATA[<p>good looking fish matt. do you know if dhufish goes by any other names? Very impressed that you chopped it into cutlets yourself.</p>
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		<title>By: Reya</title>
		<link>http://abstractgourmet.com/2006/12/oven-baked-dhufish-with-lemon-cream-sauce/comment-page-1/#comment-2476</link>
		<dc:creator>Reya</dc:creator>
		<pubDate>Mon, 04 Dec 2006 22:10:41 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/12/oven-baked-dhufish-with-lemon-cream-sauce/#comment-2476</guid>
		<description>OK WOW!!! Another gorgeous blog for me to sink my teeth into. Looking forward to reading ALL of your entries, past , present and future. And maybe even trying some recipes...if I&#039;m feeling brave that particular day.</description>
		<content:encoded><![CDATA[<p>OK WOW!!! Another gorgeous blog for me to sink my teeth into. Looking forward to reading ALL of your entries, past , present and future. And maybe even trying some recipes&#8230;if I&#8217;m feeling brave that particular day.</p>
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		<title>By: neil</title>
		<link>http://abstractgourmet.com/2006/12/oven-baked-dhufish-with-lemon-cream-sauce/comment-page-1/#comment-2474</link>
		<dc:creator>neil</dc:creator>
		<pubDate>Mon, 04 Dec 2006 20:46:38 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/12/oven-baked-dhufish-with-lemon-cream-sauce/#comment-2474</guid>
		<description>I found some dhufish over here in Victoria many years ago. I still remember how good it was, but sadly I haven&#039;t seen it since. Guess it must one of the pleasures of the West!</description>
		<content:encoded><![CDATA[<p>I found some dhufish over here in Victoria many years ago. I still remember how good it was, but sadly I haven&#8217;t seen it since. Guess it must one of the pleasures of the West!</p>
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		<title>By: Yvo</title>
		<link>http://abstractgourmet.com/2006/12/oven-baked-dhufish-with-lemon-cream-sauce/comment-page-1/#comment-2473</link>
		<dc:creator>Yvo</dc:creator>
		<pubDate>Mon, 04 Dec 2006 15:56:46 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/12/oven-baked-dhufish-with-lemon-cream-sauce/#comment-2473</guid>
		<description>Mm, no idea what dhufish is but I&#039;m really hungry now.  It&#039;s only 11 am here... lunch isn&#039;t until 1... what to do, what to do.  Eat a clementine!  That&#039;s what I&#039;ll do.</description>
		<content:encoded><![CDATA[<p>Mm, no idea what dhufish is but I&#8217;m really hungry now.  It&#8217;s only 11 am here&#8230; lunch isn&#8217;t until 1&#8230; what to do, what to do.  Eat a clementine!  That&#8217;s what I&#8217;ll do.</p>
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		<title>By: Anita</title>
		<link>http://abstractgourmet.com/2006/12/oven-baked-dhufish-with-lemon-cream-sauce/comment-page-1/#comment-2471</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Sun, 03 Dec 2006 20:19:59 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/12/oven-baked-dhufish-with-lemon-cream-sauce/#comment-2471</guid>
		<description>Mmmmm, Dhufish, sounds yummy. I am making Christmas lunch this year for about 7. Tamiko is a vege but she eats fish. I might do this one for her. Is there a lot of bones and does it make for a &#039;challenging&#039; eating experience. PS - I am booked on a flight for the Feb wedding. See you then little bruv!! Might be checking your site for some christmas ideas. We are having duck as the main meat. Any ideas? Remember, it is cold here in old blighty and we need winter warming food.</description>
		<content:encoded><![CDATA[<p>Mmmmm, Dhufish, sounds yummy. I am making Christmas lunch this year for about 7. Tamiko is a vege but she eats fish. I might do this one for her. Is there a lot of bones and does it make for a &#8216;challenging&#8217; eating experience. PS &#8211; I am booked on a flight for the Feb wedding. See you then little bruv!! Might be checking your site for some christmas ideas. We are having duck as the main meat. Any ideas? Remember, it is cold here in old blighty and we need winter warming food.</p>
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