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	<title>Comments on: Chorizo and Chick Pea Stew</title>
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	<link>http://abstractgourmet.com/2006/12/chorizo-and-chick-pea-stew/</link>
	<description>Home cooked goodness</description>
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		<title>By: A Few of My Favourite Things ! &#187; Blog Archive &#187; Chickpea &#38; Chorizo Hotpot</title>
		<link>http://abstractgourmet.com/2006/12/chorizo-and-chick-pea-stew/comment-page-1/#comment-28814</link>
		<dc:creator>A Few of My Favourite Things ! &#187; Blog Archive &#187; Chickpea &#38; Chorizo Hotpot</dc:creator>
		<pubDate>Thu, 25 Jun 2009 07:49:02 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/12/chorizo-and-chick-pea-stew/#comment-28814</guid>
		<description>[...] be had between a couple of the sessions that were being held on Sunday. I took inspiration from a recipe Matt posted late last year, one that had been on my mind since that time, and threw together a chickpea and [...]</description>
		<content:encoded><![CDATA[<p>[...] be had between a couple of the sessions that were being held on Sunday. I took inspiration from a recipe Matt posted late last year, one that had been on my mind since that time, and threw together a chickpea and [...]</p>
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	<item>
		<title>By: reis</title>
		<link>http://abstractgourmet.com/2006/12/chorizo-and-chick-pea-stew/comment-page-1/#comment-7987</link>
		<dc:creator>reis</dc:creator>
		<pubDate>Wed, 28 Mar 2007 21:42:42 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/12/chorizo-and-chick-pea-stew/#comment-7987</guid>
		<description>I ate at Pony Club a few weeks ago...thought it was vaguely spanish 
inspired but definitely overpriced. I thought their chorizo dish was good though, so will definitely give your recipe a try!</description>
		<content:encoded><![CDATA[<p>I ate at Pony Club a few weeks ago&#8230;thought it was vaguely spanish<br />
inspired but definitely overpriced. I thought their chorizo dish was good though, so will definitely give your recipe a try!</p>
]]></content:encoded>
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	<item>
		<title>By: Amelita</title>
		<link>http://abstractgourmet.com/2006/12/chorizo-and-chick-pea-stew/comment-page-1/#comment-5657</link>
		<dc:creator>Amelita</dc:creator>
		<pubDate>Sat, 23 Dec 2006 00:01:49 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/12/chorizo-and-chick-pea-stew/#comment-5657</guid>
		<description>That should say &#039;it increasingly interesting ;) Sorry</description>
		<content:encoded><![CDATA[<p>That should say &#8216;it increasingly interesting ;) Sorry</p>
]]></content:encoded>
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	<item>
		<title>By: Amelita</title>
		<link>http://abstractgourmet.com/2006/12/chorizo-and-chick-pea-stew/comment-page-1/#comment-5656</link>
		<dc:creator>Amelita</dc:creator>
		<pubDate>Fri, 22 Dec 2006 23:59:30 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/12/chorizo-and-chick-pea-stew/#comment-5656</guid>
		<description>Well I have just discovered your blog not long ago and I am finding increasing interesting ;)</description>
		<content:encoded><![CDATA[<p>Well I have just discovered your blog not long ago and I am finding increasing interesting ;)</p>
]]></content:encoded>
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	<item>
		<title>By: Brilynn</title>
		<link>http://abstractgourmet.com/2006/12/chorizo-and-chick-pea-stew/comment-page-1/#comment-5652</link>
		<dc:creator>Brilynn</dc:creator>
		<pubDate>Fri, 22 Dec 2006 00:29:59 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/12/chorizo-and-chick-pea-stew/#comment-5652</guid>
		<description>I&#039;m definitely enjoying the increase in posts.</description>
		<content:encoded><![CDATA[<p>I&#8217;m definitely enjoying the increase in posts.</p>
]]></content:encoded>
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	<item>
		<title>By: Amelita</title>
		<link>http://abstractgourmet.com/2006/12/chorizo-and-chick-pea-stew/comment-page-1/#comment-5647</link>
		<dc:creator>Amelita</dc:creator>
		<pubDate>Wed, 20 Dec 2006 21:03:13 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/12/chorizo-and-chick-pea-stew/#comment-5647</guid>
		<description>Sorry for the misunderstanding chicky :)Very Sex in the City ;)</description>
		<content:encoded><![CDATA[<p>Sorry for the misunderstanding chicky :)Very Sex in the City ;)</p>
]]></content:encoded>
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	<item>
		<title>By: Yvo</title>
		<link>http://abstractgourmet.com/2006/12/chorizo-and-chick-pea-stew/comment-page-1/#comment-5646</link>
		<dc:creator>Yvo</dc:creator>
		<pubDate>Wed, 20 Dec 2006 15:59:34 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/12/chorizo-and-chick-pea-stew/#comment-5646</guid>
		<description>It let me comment!</description>
		<content:encoded><![CDATA[<p>It let me comment!</p>
]]></content:encoded>
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		<title>By: Yvo</title>
		<link>http://abstractgourmet.com/2006/12/chorizo-and-chick-pea-stew/comment-page-1/#comment-5645</link>
		<dc:creator>Yvo</dc:creator>
		<pubDate>Wed, 20 Dec 2006 15:58:02 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/12/chorizo-and-chick-pea-stew/#comment-5645</guid>
		<description>Oh... I&#039;ve been misunderstood :(  No no, I meant Matt&#039;s comment &quot;overpriced Spanish flavoured crap&quot; was almost feisty.  And it&#039;s a compliment when I call people feisty... unlike when they call ME that... haha.  Hence the title of my blog, Feisty Foodie.  Ah... people generally say &quot;My, aren&#039;t you a feisty one&quot; when they actually mean &quot;You are such a bitch&quot;.  :)</description>
		<content:encoded><![CDATA[<p>Oh&#8230; I&#8217;ve been misunderstood :(  No no, I meant Matt&#8217;s comment &#8220;overpriced Spanish flavoured crap&#8221; was almost feisty.  And it&#8217;s a compliment when I call people feisty&#8230; unlike when they call ME that&#8230; haha.  Hence the title of my blog, Feisty Foodie.  Ah&#8230; people generally say &#8220;My, aren&#8217;t you a feisty one&#8221; when they actually mean &#8220;You are such a bitch&#8221;.  :)</p>
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	<item>
		<title>By: Amelita</title>
		<link>http://abstractgourmet.com/2006/12/chorizo-and-chick-pea-stew/comment-page-1/#comment-5643</link>
		<dc:creator>Amelita</dc:creator>
		<pubDate>Tue, 19 Dec 2006 22:00:57 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/12/chorizo-and-chick-pea-stew/#comment-5643</guid>
		<description>It was meant as a compliment. I enjoy your writing immensly. I have a link to Abstract Gourmet from my blog. But then again I am a feisty, fiery redhead. As I said before, Well Done.</description>
		<content:encoded><![CDATA[<p>It was meant as a compliment. I enjoy your writing immensly. I have a link to Abstract Gourmet from my blog. But then again I am a feisty, fiery redhead. As I said before, Well Done.</p>
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		<title>By: Yvo</title>
		<link>http://abstractgourmet.com/2006/12/chorizo-and-chick-pea-stew/comment-page-1/#comment-5642</link>
		<dc:creator>Yvo</dc:creator>
		<pubDate>Tue, 19 Dec 2006 15:45:51 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/12/chorizo-and-chick-pea-stew/#comment-5642</guid>
		<description>I think that comment was even almost... feisty.  Anyway, tapas restaurants were/are all the rage here as well, last year I got so sick of Spanish-type cuisine (because once we went to Spain, it was clear that what was being served in NYC was *not* what was being served in Spain).  

Anyway, this sounds really yummy, but I&#039;m not a fan of spicy food.  Do you think it translates well with a sweet chorizo instead?</description>
		<content:encoded><![CDATA[<p>I think that comment was even almost&#8230; feisty.  Anyway, tapas restaurants were/are all the rage here as well, last year I got so sick of Spanish-type cuisine (because once we went to Spain, it was clear that what was being served in NYC was *not* what was being served in Spain).  </p>
<p>Anyway, this sounds really yummy, but I&#8217;m not a fan of spicy food.  Do you think it translates well with a sweet chorizo instead?</p>
]]></content:encoded>
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