Comments on: Moroccan Chicken Pie with 3 Bean Salad http://abstractgourmet.com/2006/10/moroccan-chicken-pie-with-3-bean-salad/?utm_source=rss&utm_medium=rss&utm_campaign=moroccan-chicken-pie-with-3-bean-salad Home cooked goodness Wed, 16 May 2012 16:55:01 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: jules http://abstractgourmet.com/2006/10/moroccan-chicken-pie-with-3-bean-salad/comment-page-1/#comment-1600 jules Tue, 31 Oct 2006 01:33:22 +0000 http://abstractgourmet.com/2006/10/moroccan-chicken-pie-with-3-bean-salad/#comment-1600 loving the pie matt...sometimes making things more simple improves on the original funny I used to have bean issues too...itn't great when you can overcome a fear... loving the pie matt…sometimes making things more simple improves on the original

funny I used to have bean issues too…itn’t great when you can overcome a fear…

]]> By: Matt http://abstractgourmet.com/2006/10/moroccan-chicken-pie-with-3-bean-salad/comment-page-1/#comment-1569 Matt Mon, 30 Oct 2006 03:12:42 +0000 http://abstractgourmet.com/2006/10/moroccan-chicken-pie-with-3-bean-salad/#comment-1569 Yvo, you really should try some Moroccan stuff for yourself. That way you can vary the spices to your own tastes... I can't get enough of it lately. Sister b - I think i'll leave some of those culinary masterpieces to you... Perhaps you can recount your tuna mornay recipe sometime... thats a ripper there. CW - I have no idea... but you're probably onto something with the farting... although lack of beans doesn't seem to change that either. Kay - Sounds like a tasty, if slightly weird, treat. As for my mothers memory, If you knew what she was like you wouldn't be counting on any elephant like qualities... I think she just mixed the labels up every time or something... Yvo, you really should try some Moroccan stuff for yourself. That way you can vary the spices to your own tastes… I can’t get enough of it lately.

Sister b – I think i’ll leave some of those culinary masterpieces to you… Perhaps you can recount your tuna mornay recipe sometime… thats a ripper there.

CW – I have no idea… but you’re probably onto something with the farting… although lack of beans doesn’t seem to change that either.

Kay – Sounds like a tasty, if slightly weird, treat. As for my mothers memory, If you knew what she was like you wouldn’t be counting on any elephant like qualities… I think she just mixed the labels up every time or something…

]]> By: Kay Smoljak http://abstractgourmet.com/2006/10/moroccan-chicken-pie-with-3-bean-salad/comment-page-1/#comment-1530 Kay Smoljak Fri, 27 Oct 2006 11:10:15 +0000 http://abstractgourmet.com/2006/10/moroccan-chicken-pie-with-3-bean-salad/#comment-1530 Mmmm... beans are good. One of our favourite snacks is broad beans, cooked in their skins in really salty water. You drain them, make a little tear in the skin with your teeth, then squeeze them until the beans pop right into your mouth. Fresh ones taste best, but out of the freezer packets are nice too when they're out of season. As for the gender distinction, I bet you said you liked spaghetti better once when you were too young to even remember. Mothers have insanely long memories for the weirdest stuff. Mmmm… beans are good. One of our favourite snacks is broad beans, cooked in their skins in really salty water. You drain them, make a little tear in the skin with your teeth, then squeeze them until the beans pop right into your mouth. Fresh ones taste best, but out of the freezer packets are nice too when they’re out of season.

As for the gender distinction, I bet you said you liked spaghetti better once when you were too young to even remember. Mothers have insanely long memories for the weirdest stuff.

]]> By: CW http://abstractgourmet.com/2006/10/moroccan-chicken-pie-with-3-bean-salad/comment-page-1/#comment-1526 CW Fri, 27 Oct 2006 08:50:45 +0000 http://abstractgourmet.com/2006/10/moroccan-chicken-pie-with-3-bean-salad/#comment-1526 LOL: ‘to Moroccan cuisine what “Hey Hey it’s Saturday” was to quality television.’ – what a great description!

I’ve never heard that gender distinction with baked beans before – what, are boys supposed to fart more or something? ;)

]]> By: sister b http://abstractgourmet.com/2006/10/moroccan-chicken-pie-with-3-bean-salad/comment-page-1/#comment-1518 sister b Fri, 27 Oct 2006 04:59:38 +0000 http://abstractgourmet.com/2006/10/moroccan-chicken-pie-with-3-bean-salad/#comment-1518 I guess we all figured you just liked spaghetti better! Why don't you share that old family favourite of baked beans and spaghetti as pizza toppings - or even better the half and half version we used to do!! I guess we all figured you just liked spaghetti better! Why don’t you share that old family favourite of baked beans and spaghetti as pizza toppings – or even better the half and half version we used to do!!

]]> By: Yvo http://abstractgourmet.com/2006/10/moroccan-chicken-pie-with-3-bean-salad/comment-page-1/#comment-1507 Yvo Thu, 26 Oct 2006 20:19:39 +0000 http://abstractgourmet.com/2006/10/moroccan-chicken-pie-with-3-bean-salad/#comment-1507 Ah, the juice of a whole lemon makes it feisty! I like that. Unfortunately, I don't like Moroccan cuisine... in general. Maybe one day I'll give it another go. Ah, the juice of a whole lemon makes it feisty! I like that. Unfortunately, I don’t like Moroccan cuisine… in general. Maybe one day I’ll give it another go.

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