Comments on: Chocolate Sticky Date Pudding

By: Kimberl

Kimberl — Fri, 20 Nov 2009 05:52:59 +0000

I usually spent about S$20 to pop in my favorite restaurant/ cafe in Singapore just for this dessert. Now after I try this (if successful) I wonder if it’ll still be my favorite restaurant/cafe….

Thanks for sharing this great recipe!

Oh, btw, can I exclude the choc chips?

By: Matt

Matt — Mon, 02 Oct 2006 15:50:30 +0000

Howdy Swee, well I hope this one will turn out really really *really* great if you decide to make it :) thanks for stopping by.

By: swee

swee — Sun, 01 Oct 2006 12:11:00 +0000

Hello there, the pudding looked really great. I’ve always wanted to make a Sticky Date Pudding after eating one in Maisys when I arrived here in Sydney, which was really really great. Thanks for posting the recipe
cheers :)

By: Matt

Matt — Mon, 25 Sep 2006 04:42:37 +0000

Hey JenJen, loved the honey. Although I’m not sure why anyone would hate it… I didn’t get the honeycomb like you though… so perhaps that might make a difference due to the added rawness (?). I found it a really nice combination of earthy sweetness… so thanks again for the recommendation.

By: jenjen

jenjen — Sat, 23 Sep 2006 10:58:18 +0000

Nice pud. How did you like the honey? The guy that sold it to me said you will either love it or hate it. I happened to love it, so I was just wondering what you thought.

By: Matt

Matt — Thu, 21 Sep 2006 11:06:25 +0000

Hey Reb,

Thanks for the pudding and bday wishes :) Hopefully next time I’ll get a better photo of it…

By: DrReb

DrReb — Thu, 21 Sep 2006 04:40:24 +0000

Breathtaking. Be still my hardening arteries. And happy b.day for the other day.

By: Matt

Matt — Thu, 21 Sep 2006 03:30:20 +0000

Mumma… I like how you said it looks “almost as good as” yours… Which at least gives me room for improvement. I think next time i’ll probably make it in smaller dishes… or the ramekin things I bought to make souffles… because the one big cake was a bit too much and didn’t look as nice on the plate. I will take the orange rind under consideration too.

Dtm: don’t encourage her… I will never be able to pass off her desserts as mine anymore if she tells everyone how to do it better… which she can easily do being the queen of the dessert.

And im not sure if sticky date pudding is really a steak and poker kind of dessert… but we’ll see.

By: Matt

Matt — Thu, 21 Sep 2006 03:19:31 +0000

Hey Yvo… Yes the pudding deal can be confusing when it’s not all wobbly and having the consistency of sloppy yoghurt…but don’t worry, you’re not the first American to get tricked.

I checked out Food Candy a bit more… decided its not my cup of tea. Can’t say I was ever into the whole community blogging/journal type deal… its the recidivist in me. Plus I could never get one of the cool “point the camera at your face while looking all sultry” photos to come out right…

Oh, and the VIII thing was a lame car reference that no-one else will get…but i found amusing… :)

By: dtm

dtm — Thu, 21 Sep 2006 03:07:42 +0000

Hey nice,

and btw the coolest food blog in the world has his mum commenting on
your receipes

just cool

dtm

P.S – dessert on fri nite?