Comments on: Porterhouse Steak with Jerusalem Artichoke Mash http://abstractgourmet.com/2006/08/porterhouse-steak-with-jerusalem-artichoke-mash/ Home cooked goodness Thu, 11 Mar 2010 08:55:39 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Matt http://abstractgourmet.com/2006/08/porterhouse-steak-with-jerusalem-artichoke-mash/comment-page-1/#comment-627 Matt Tue, 15 Aug 2006 04:22:10 +0000 http://abstractgourmet.com/2006/08/porterhouse-steak-with-jerusalem-artichoke-mash/#comment-627 They did taste very nice though Sid, and are much more worthy of appreciation than being eviscerated into liquid hippy juice. Sue, I have a feeling they were around $7 or $8 a kilo... I forget... I get all giddy with excitement when I find interesting vegetables in the supermarket, so I don't always look at the price. My presentation skills start and stop with me stacking things on top of one another... So until someone tells me how to do it nicely otherwise... I'll continue to make my own little culinary towers of babel. For some reason I knew you were a steak shuffler... tsk. They did taste very nice though Sid, and are much more worthy of appreciation than being eviscerated into liquid hippy juice.

Sue, I have a feeling they were around $7 or $8 a kilo… I forget… I get all giddy with excitement when I find interesting vegetables in the supermarket, so I don’t always look at the price.

My presentation skills start and stop with me stacking things on top of one another… So until someone tells me how to do it nicely otherwise… I’ll continue to make my own little culinary towers of babel. For some reason I knew you were a steak shuffler… tsk.

]]> By: Sue http://abstractgourmet.com/2006/08/porterhouse-steak-with-jerusalem-artichoke-mash/comment-page-1/#comment-621 Sue Mon, 14 Aug 2006 23:48:14 +0000 http://abstractgourmet.com/2006/08/porterhouse-steak-with-jerusalem-artichoke-mash/#comment-621 I saw some Jerusalem artichokes at Harris Farm for $6.99 a kg, how much is it in Perth? I have this thing against putting steaks on mash because its really hard to eat and taints my mash. It does look good presentation wise though, so I just gently shuffle my steak off to the side and make a mash moutain. I am uncouth. I saw some Jerusalem artichokes at Harris Farm for $6.99 a kg, how much is it in Perth?

I have this thing against putting steaks on mash because its really hard to eat and taints my mash. It does look good presentation wise though, so I just gently shuffle my steak off to the side and make a mash moutain. I am uncouth.

]]> By: sid http://abstractgourmet.com/2006/08/porterhouse-steak-with-jerusalem-artichoke-mash/comment-page-1/#comment-613 sid Fri, 11 Aug 2006 06:38:32 +0000 http://abstractgourmet.com/2006/08/porterhouse-steak-with-jerusalem-artichoke-mash/#comment-613 mmmm. I would love to know what jerusalem choke mas was like. I've only ever seen the stuff lister as an ingredient on a green wheat-grassy hippy smoothy drink i sometimes buy. lovely shot. mmmm. I would love to know what jerusalem choke mas was like. I’ve only ever seen the stuff lister as an ingredient on a green wheat-grassy hippy smoothy drink i sometimes buy.

lovely shot.

]]> By: Matt http://abstractgourmet.com/2006/08/porterhouse-steak-with-jerusalem-artichoke-mash/comment-page-1/#comment-611 Matt Thu, 10 Aug 2006 07:22:58 +0000 http://abstractgourmet.com/2006/08/porterhouse-steak-with-jerusalem-artichoke-mash/#comment-611 I just start from the top and work my way down :) To be honest, my dishes stay like this for about 3 minutes while being photographed, before falling into a messy but tasty heap. I just start from the top and work my way down :) To be honest, my dishes stay like this for about 3 minutes while being photographed, before falling into a messy but tasty heap.

]]> By: deb http://abstractgourmet.com/2006/08/porterhouse-steak-with-jerusalem-artichoke-mash/comment-page-1/#comment-609 deb Thu, 10 Aug 2006 01:18:03 +0000 http://abstractgourmet.com/2006/08/porterhouse-steak-with-jerusalem-artichoke-mash/#comment-609 your stack is mighty impressive.... i'd be scared to start slicing anywhere your stack is mighty impressive…. i’d be scared to start slicing anywhere

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