Comments on: Black Truffle Scrambled Eggs http://abstractgourmet.com/2006/08/black-truffle-scrambled-eggs/?utm_source=rss&utm_medium=rss&utm_campaign=black-truffle-scrambled-eggs Home cooked goodness Thu, 09 Feb 2012 08:48:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Bob Pearson http://abstractgourmet.com/2006/08/black-truffle-scrambled-eggs/comment-page-1/#comment-31810 Bob Pearson Fri, 20 Nov 2009 06:06:40 +0000 http://abstractgourmet.com/2006/08/black-truffle-scrambled-eggs/#comment-31810 I have at last tasted Black Truffle salsa_ I'm 81 and it was one taste I wanted before I die - Couldnt quite make out wwhat the taste was at first, but until I get other recipes, apart from eggs, I shall enjoy Truffle/blue cheese/ on crackers....I've only had it 24 hours LOL I have at last tasted Black Truffle salsa_ I’m 81 and it was one taste I wanted before I die – Couldnt quite make out wwhat the taste was at first, but until I get other recipes, apart from eggs, I shall enjoy Truffle/blue cheese/ on crackers….I’ve only had it 24 hours LOL

]]> By: Matt http://abstractgourmet.com/2006/08/black-truffle-scrambled-eggs/comment-page-1/#comment-1093 Matt Fri, 06 Oct 2006 02:07:52 +0000 http://abstractgourmet.com/2006/08/black-truffle-scrambled-eggs/#comment-1093 Hi Jamie, That sounds suspiciously like marketing talk... which I'm not overly fond of around here... but can handle in small doses when given along with menu recommendations :) And the stuff is good... Hi Jamie,

That sounds suspiciously like marketing talk… which I’m not overly fond of around here… but can handle in small doses when given along with menu recommendations :) And the stuff is good…

]]> By: Jamie http://abstractgourmet.com/2006/08/black-truffle-scrambled-eggs/comment-page-1/#comment-1092 Jamie Thu, 05 Oct 2006 21:03:02 +0000 http://abstractgourmet.com/2006/08/black-truffle-scrambled-eggs/#comment-1092 Tetsuya Wakuda's black truffle salsa for butter is made in Italy from tartufa of very fine quality. Combined with an extra good unsalted butter like Lescure [one part truffle salsa to four parts butter], it is also fabulous with rare roasted beef fillet. When the fillet is barely cooked, remove it from the oven and quickly made some shallow diagonal cuts across the top. Run the butter salsa over it. Cover lightly with foil, as the beef will still cook for a further few minutes. Serve and swoon. Tetsuya Wakuda’s black truffle salsa for butter is made in Italy from tartufa of very fine quality. Combined with an extra good unsalted butter like Lescure [one part truffle salsa to four parts butter], it is also fabulous with rare roasted beef fillet. When the fillet is barely cooked, remove it from the oven and quickly made some shallow diagonal cuts across the top. Run the butter salsa over it. Cover lightly with foil, as the beef will still cook for a further few minutes. Serve and swoon.

]]> By: Matt http://abstractgourmet.com/2006/08/black-truffle-scrambled-eggs/comment-page-1/#comment-618 Matt Mon, 14 Aug 2006 07:51:03 +0000 http://abstractgourmet.com/2006/08/black-truffle-scrambled-eggs/#comment-618 Hey Lee: I've added a few photos to your site, not sure how prolific my contributions will be, but I'll see what I can do. Cin: So I've heard... I'm hoping at some point in the not too distant future I'll get over to Sydney to sample it myself :) Hey Lee: I’ve added a few photos to your site, not sure how prolific my contributions will be, but I’ll see what I can do.

Cin: So I’ve heard… I’m hoping at some point in the not too distant future I’ll get over to Sydney to sample it myself :)

]]> By: Cin http://abstractgourmet.com/2006/08/black-truffle-scrambled-eggs/comment-page-1/#comment-617 Cin Mon, 14 Aug 2006 07:39:34 +0000 http://abstractgourmet.com/2006/08/black-truffle-scrambled-eggs/#comment-617 Mmmm, truffled eggs... At Tetsuya's they mix the black truffle salsa with butter and serve it with bread. Mmmm, truffled eggs…

At Tetsuya’s they mix the black truffle salsa with butter and serve it with bread.

]]> By: Lee http://abstractgourmet.com/2006/08/black-truffle-scrambled-eggs/comment-page-1/#comment-615 Lee Sun, 13 Aug 2006 07:20:16 +0000 http://abstractgourmet.com/2006/08/black-truffle-scrambled-eggs/#comment-615 Love the rosetta! Would love for you to add it to my new site - http://www.ratemyrosetta.com/ Your site is fantastic, I need a camera like yours :) Love the rosetta! Would love for you to add it to my new site – http://www.ratemyrosetta.com/

Your site is fantastic, I need a camera like yours :)

]]> By: Matt http://abstractgourmet.com/2006/08/black-truffle-scrambled-eggs/comment-page-1/#comment-610 Matt Thu, 10 Aug 2006 07:21:36 +0000 http://abstractgourmet.com/2006/08/black-truffle-scrambled-eggs/#comment-610 Hey Deb, No hating here... and nothing wrong at all with plunger coffee, I have been known to have a cup or two myself when my espresso machine is getting serviced. I have a feeling eggs and truffles were made for one another. I have much more playing to do :) Thanks again. Hey Deb,

No hating here… and nothing wrong at all with plunger coffee, I have been known to have a cup or two myself when my espresso machine is getting serviced.

I have a feeling eggs and truffles were made for one another. I have much more playing to do :) Thanks again.

]]> By: deb http://abstractgourmet.com/2006/08/black-truffle-scrambled-eggs/comment-page-1/#comment-608 deb Thu, 10 Aug 2006 01:16:23 +0000 http://abstractgourmet.com/2006/08/black-truffle-scrambled-eggs/#comment-608 mmmm yum. just last night i was looking at the jar of half opened truffle salsa and thought... i really need to add this to some eggs this weekend. i'll probably just have a plunger coffee though .... don't hate me! yep... you can buy this at most fine food providores... i bought this jar from david jones. mmmm yum. just last night i was looking at the jar of half opened truffle salsa and thought… i really need to add this to some eggs this weekend. i’ll probably just have a plunger coffee though …. don’t hate me!

yep… you can buy this at most fine food providores… i bought this jar from david jones.

]]> By: Matt http://abstractgourmet.com/2006/08/black-truffle-scrambled-eggs/comment-page-1/#comment-584 Matt Sat, 05 Aug 2006 03:10:25 +0000 http://abstractgourmet.com/2006/08/black-truffle-scrambled-eggs/#comment-584 Why thanks gents. I feed my needs with eggy glee. It is my official stance than anything involving bacon and eggs is ordained to be delicious. Why thanks gents. I feed my needs with eggy glee.

It is my official stance than anything involving bacon and eggs is ordained to be delicious.

]]> By: cafedave http://abstractgourmet.com/2006/08/black-truffle-scrambled-eggs/comment-page-1/#comment-581 cafedave Fri, 04 Aug 2006 21:54:53 +0000 http://abstractgourmet.com/2006/08/black-truffle-scrambled-eggs/#comment-581 It would be hard to top a start to the day like that. Well done. It would be hard to top a start to the day like that. Well done.

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