Comments on: Italy Home Made

By: Matt

Matt — Mon, 10 Jul 2006 09:55:37 +0000

Dee: You are so right on with the tomato thing…why didn’t I think of that. I’ll have to cook something with tomato’s in it tonight to celebrate Italy’s world cup victory.

Jean: Thanks for stopping by, was great to meet you at the festival too, look forward to seeing some more posts from you soon !

Ethel: I am aware that a few of you do drop by from time to time, but not enough of you take the big step from being a lurker to a commenter… So thanks for making the effort, If only to berate me for not posting enough. I’ll take whatever I can get… :)

By: Ethel

Ethel — Sat, 08 Jul 2006 21:49:06 +0000

Awwwe come’on Matt….. Where’s your next post? Don’t you know that heaps of us drop in here every day for our cyberlunch. The menu is old and the food is getting stale. A week since your last repast, the natives are getting hungry!! Duh!…..

By: Jean

Jean — Thu, 06 Jul 2006 06:44:06 +0000

Sounds like a great place to check out. Was good meeting you two at the festival :)

By: Dee

Dee — Thu, 06 Jul 2006 03:42:49 +0000

D’oh, I thought anything with tomato in it was Italian… But I have Parmesan in the fridge and sometimes it goes on stuff that doesn’t contain tomato, you’re right. So the whole asian fusion thing – lime juice and parmesan? Pollo con salsa di pesci (yeah, I’m making my Italian up as I go)? I probably shouldn’t get creative. :-)

By: Matt

Matt — Wed, 05 Jul 2006 08:10:59 +0000

Simone: Forget I said anything… clearly you need help :)

Dee: We all feel a bit like the anchovy sometimes…although im not sure if they do make a supreme pizza supreme. It’s been a topic of debate in the past as to what actually makes a supreme pizza so supreme… other than ‘everything we can find including olives’.

I like your fish/salt logic… but if that always held tue then we’d be mixing our fish sauce and salt together to make salty asian inspired concoctions.

Incidentally “asian” just means coriander, chilli, fish sauce and/or lime juice. Just like “italian” is anything with parmesan on top, or that can be said with an italian accent :)

By: Dee

Dee — Tue, 04 Jul 2006 12:51:34 +0000

Oh dear, I think I’m identifying way too much with the anchovy. However, they’re what make a supreme pizza a pizza supreme, right? Friendly anchovies. I think cheese is a big fat schmoozer for sure and it’s only fair that he go so well with onions. I think the salmon and capers line of thought goes – salmon live in the sea, the sea is salty, capers are salty… they must go together. I think I’m finished now!

By: Simone

Simone — Mon, 03 Jul 2006 04:51:44 +0000

It’ll be terrible, cos I don’t like coffee at all :p

By: Matt

Matt — Sun, 02 Jul 2006 18:24:29 +0000

Kay: Thanks again for the recommendation, although I think we’ll have to agree to disagree about the coffee. Last time I went it wasn’t that great, but then maybe they’ve improved that too. Although they’re still using the same beans and machine…

Sue: Anchovy does rock… although I couldn’t think of one thing off the top of my head that goes naturally with them, like say…peas and carrots. I’m totally with you about the cheese though… Bocconcini would tell everyone he’s great on top :)

Simone: Do yourself a favour ! While you’re there, have a coffee and let me know if it’s any good :)

By: Simone

Simone — Sun, 02 Jul 2006 10:28:41 +0000

Definetly planning on trying this, thanks(to you and Kay :D)!

Simone

By: enter the goatlady » Blog Archive » best goddamn pasta in the universe

enter the goatlady » Blog Archive » best goddamn pasta in the universe — Sun, 02 Jul 2006 07:42:17 +0000

[...] I met the Abstract Gourmet at the last Perth Weblogger’s meetup. He visited and blogged about my favourite eatery at the moment, Italy Home Made in North Perth. [...]