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	<title>Comments on: Catching Up on Coffee</title>
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	<description>Home cooked goodness</description>
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		<title>By: Matt</title>
		<link>http://abstractgourmet.com/2006/07/catching-up-on-coffee/comment-page-1/#comment-637</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Tue, 22 Aug 2006 07:49:02 +0000</pubDate>
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		<description>Hi Sabrina, 

It&#039;s cool I&#039;m actually a NZ&#039;er orginally, now living in Australia, so all relations with Australia are acceptable in my book.

Next, I applaud your approach to making good coffee in France (which city are you in btw?)... in regards to more lessons on making good espresso I can point you to a few places.

Guide to steaming milk: http://coffeegeek.com/guides/frothingguide
European Coffee Forum: http://coffeegeek.com/forums/worldregional/europe

I would advise you not to get too hooked on names like Mochaccino and 
Tchai Latte (which is a spiced tea with steamed milk). Stick to the basics of mastering great espresso shots and well steamed milk and you&#039;ll be doing yourself a great service.

Also, check back here, and I might just update with some more tips in the not too distant future.

Thanks for stopping by.
Matt</description>
		<content:encoded><![CDATA[<p>Hi Sabrina, </p>
<p>It&#8217;s cool I&#8217;m actually a NZ&#8217;er orginally, now living in Australia, so all relations with Australia are acceptable in my book.</p>
<p>Next, I applaud your approach to making good coffee in France (which city are you in btw?)&#8230; in regards to more lessons on making good espresso I can point you to a few places.</p>
<p>Guide to steaming milk: <a href="http://coffeegeek.com/guides/frothingguide" rel="nofollow">http://coffeegeek.com/guides/frothingguide</a><br />
European Coffee Forum: <a href="http://coffeegeek.com/forums/worldregional/europe" rel="nofollow">http://coffeegeek.com/forums/worldregional/europe</a></p>
<p>I would advise you not to get too hooked on names like Mochaccino and<br />
Tchai Latte (which is a spiced tea with steamed milk). Stick to the basics of mastering great espresso shots and well steamed milk and you&#8217;ll be doing yourself a great service.</p>
<p>Also, check back here, and I might just update with some more tips in the not too distant future.</p>
<p>Thanks for stopping by.<br />
Matt</p>
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	<item>
		<title>By: Sabrina</title>
		<link>http://abstractgourmet.com/2006/07/catching-up-on-coffee/comment-page-1/#comment-635</link>
		<dc:creator>Sabrina</dc:creator>
		<pubDate>Thu, 17 Aug 2006 09:09:31 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/07/catching-up-on-coffee/#comment-635</guid>
		<description>Hi Matt! Loving your pics and explanation about the latte art!!!
I&#039;m french and I&#039;ve spent quite a while in NZ (soory I know that relation btw Ausssies and NZ are not the best but anyway...). I&#039;ve discovered the way they make their coffee as yours and love it!! Takeaway coffee doesn&#039;t exist in France and I&#039;m working on creating my own business from this new concept of coffee to go. It&#039;s a really serious project which will work for sure...Anyway I would like to know if you&#039;ve got tips or other videos to show me that I can make a good coffee as well. Here in France the way we make and consume our coffee is such different that I would like to introduce a new concept of coffee. Of course we&#039;ve got Starbuck and Colombus in Paris but to me it&#039;s not a reference. I&#039;m looking for something more traditionnal and authentical. Actually I&#039;ve already bought a trailer (needs some works...) to sell my coffee on in strategic places...
I will be grateful if you can give me info about the other kind of coffee such as moccachino, macciato, tchai latte...
Waiting to hear from you
Sabrina
Ps: sorry for the writting mistakes</description>
		<content:encoded><![CDATA[<p>Hi Matt! Loving your pics and explanation about the latte art!!!<br />
I&#8217;m french and I&#8217;ve spent quite a while in NZ (soory I know that relation btw Ausssies and NZ are not the best but anyway&#8230;). I&#8217;ve discovered the way they make their coffee as yours and love it!! Takeaway coffee doesn&#8217;t exist in France and I&#8217;m working on creating my own business from this new concept of coffee to go. It&#8217;s a really serious project which will work for sure&#8230;Anyway I would like to know if you&#8217;ve got tips or other videos to show me that I can make a good coffee as well. Here in France the way we make and consume our coffee is such different that I would like to introduce a new concept of coffee. Of course we&#8217;ve got Starbuck and Colombus in Paris but to me it&#8217;s not a reference. I&#8217;m looking for something more traditionnal and authentical. Actually I&#8217;ve already bought a trailer (needs some works&#8230;) to sell my coffee on in strategic places&#8230;<br />
I will be grateful if you can give me info about the other kind of coffee such as moccachino, macciato, tchai latte&#8230;<br />
Waiting to hear from you<br />
Sabrina<br />
Ps: sorry for the writting mistakes</p>
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	<item>
		<title>By: Matt</title>
		<link>http://abstractgourmet.com/2006/07/catching-up-on-coffee/comment-page-1/#comment-534</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Thu, 27 Jul 2006 03:03:46 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/07/catching-up-on-coffee/#comment-534</guid>
		<description>Hey Tracy, I haven&#039;t seen that book actually, but a quick search for it showed it&#039;s not entirely what I&#039;m after. Thanks anyway... You&#039;ve almost done enough to coax me into your shop... almost :)

Jules and Ange, thanks for your lovely comments... It&#039;s definitely a learning process, which will hopefully be fruitful eventually...</description>
		<content:encoded><![CDATA[<p>Hey Tracy, I haven&#8217;t seen that book actually, but a quick search for it showed it&#8217;s not entirely what I&#8217;m after. Thanks anyway&#8230; You&#8217;ve almost done enough to coax me into your shop&#8230; almost :)</p>
<p>Jules and Ange, thanks for your lovely comments&#8230; It&#8217;s definitely a learning process, which will hopefully be fruitful eventually&#8230;</p>
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	<item>
		<title>By: Ange</title>
		<link>http://abstractgourmet.com/2006/07/catching-up-on-coffee/comment-page-1/#comment-531</link>
		<dc:creator>Ange</dc:creator>
		<pubDate>Thu, 27 Jul 2006 00:36:13 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/07/catching-up-on-coffee/#comment-531</guid>
		<description>The photos are great, very jealous of the new camera!</description>
		<content:encoded><![CDATA[<p>The photos are great, very jealous of the new camera!</p>
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	<item>
		<title>By: jules</title>
		<link>http://abstractgourmet.com/2006/07/catching-up-on-coffee/comment-page-1/#comment-530</link>
		<dc:creator>jules</dc:creator>
		<pubDate>Wed, 26 Jul 2006 09:10:47 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/07/catching-up-on-coffee/#comment-530</guid>
		<description>loving the new camera matt...your photos are going from strength to strength</description>
		<content:encoded><![CDATA[<p>loving the new camera matt&#8230;your photos are going from strength to strength</p>
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		<title>By: Tracy</title>
		<link>http://abstractgourmet.com/2006/07/catching-up-on-coffee/comment-page-1/#comment-529</link>
		<dc:creator>Tracy</dc:creator>
		<pubDate>Wed, 26 Jul 2006 07:39:48 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/07/catching-up-on-coffee/#comment-529</guid>
		<description>Matt - have you seen the book &quot;Coffee Art&quot; from Coffeeschool.com.au.  I have a couple of copies in the shop if you&#039;re looking for it. Cheers, Tracy</description>
		<content:encoded><![CDATA[<p>Matt &#8211; have you seen the book &#8220;Coffee Art&#8221; from Coffeeschool.com.au.  I have a couple of copies in the shop if you&#8217;re looking for it. Cheers, Tracy</p>
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