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12
Jun
2006

Sandcastle Organic

A lazy Sunday afternoon in Perth. They’re all lazy afternoons when I’m involved. I have a natural aversion to waking up before noon on the weekend, and today was no different. Wandering around the house in a barely awake haze, I was too lazy to even eat breakfast or (shock horror) make coffee.

So after a mild case of cabin fever, the eventual decision came… Let go out. Where ? Fremantle !

Now I don’t like to regionalist when it cames to where I eat. A lot of people in Perth get caught up in the whole North of the River vs South of the River thing… Not to mention the Western Suburbs vs Hills people. Personally I really don’t care where I am as long as the food is good and the weather is nice. Having said that however, I live a good 45 minutes drive from Fremantle (home of many a good restaurant and an occasionally decent football team), so it’s not like I pop down every day.

Sundays, therefore, are the day to conquer the distance and let the tastebuds soak up the quasi meditteranean vibes that Fremantle always seems to have on offer.

Restaurant of choice today was Sandcastle Organic on South Terrace in South Fremantle. I’d been told good things about the organic beef there and they were also given a write up in the most recent edition of Spice Magazine. I have to admit, I’m sometimes skeptical of organic food. Not because I don’t think it’s legitimate, or inherently good, but mainly because I see the term “organic” as a catch phrase bandied around by marketers with flagrant disregard for what it actually means. Most accurately illustrated by a type of “organic” flavoured yoghurt I was recently asked to try. In the end it’s my stomach (and initially tastebuds) that make up my mind about a place, and so it was with that in mind that we decided to go.

Sandcastle Organic

So after finally getting ready and making it down there it was 3pm, and we were the only people in the place. Lucky for us the kitchen was still open and we had our pick of the tables. We chose alfresco. The warm autumn sun is just about all my complexion can handle… So I make the effort when I can.

Hola ! We're in Italy !

After not having breakfast and it now being the late afternoon, we were pretty hungry. Sharon got a curry puff and I ordered some bread and olive oil. I think i subconsciously judge a place by the quality of it’s olive oil. Luckily they use some very nice organic stuff that was quite peppery and managed to hold its own against the balsamic vinegar.

Olio e Pane

On to the mains. I couldn’t go past the centre cut fillet of beef on oak smoked mushrooms… The decision was made and a glass of Grenache Shiraz Cabernet to go with it. The beef was excellent, although sadly, not cooked the way I asked. I asked for medium rare and it came out a most definite medium. Still tender, but scarcely pink as far as my eyes could tell in the glaring 4pm autumn sunlight. It was already late enough though, and it was still very edible, so I waived the offer to recook it, and instead was offered my drinks for free… a lovely compromise.
Organic Vino Rosso

Centre Cut Fillet

Sharon ordered the smoked tofu and roast tomato en croute (on cru), with cumin potatoes, which was also particularly tasty.

Smoked Tofu

Overall the food was great. Rich earthy flavours and complimenting textures from each dish we tried. Definitely a place to try if you’re looking for a healthy change or a tasty distraction from the sterile masses. The owners are very friendly people too, good service is always a delight.

Sand Castle Organic
11/396 South Terrace
South Fremantle
(08) 9335 2445

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