Comments on: Eggs Benedict http://abstractgourmet.com/2006/06/eggs-benedict/?utm_source=rss&utm_medium=rss&utm_campaign=eggs-benedict Home cooked goodness Wed, 16 May 2012 16:55:01 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Matt http://abstractgourmet.com/2006/06/eggs-benedict/comment-page-1/#comment-407 Matt Tue, 27 Jun 2006 02:03:45 +0000 http://abstractgourmet.com/2006/06/eggs-benedict/#comment-407 hey Sid, please try... I'd love to see some of your efforts :) hey Jules, I find using fresh eggs is better because the white seems to be more firmly attached to the yolk when eggs are very fresh, and it makes the whole process of poaching that much easier when the white clings to the yolk and envelopes it nciely. The method is great in general though... and I think it will be my standard method from now on. hey Sid, please try… I’d love to see some of your efforts :)

hey Jules, I find using fresh eggs is better because the white seems to be more firmly attached to the yolk when eggs are very fresh, and it makes the whole process of poaching that much easier when the white clings to the yolk and envelopes it nciely. The method is great in general though… and I think it will be my standard method from now on.

]]> By: jules http://abstractgourmet.com/2006/06/eggs-benedict/comment-page-1/#comment-405 jules Mon, 26 Jun 2006 08:08:41 +0000 http://abstractgourmet.com/2006/06/eggs-benedict/#comment-405 nice work matt....like your photos...do you think the freshness of your eggs has anything to do with the poaching success or is it the technique?? somthing that i'm still yet to master nice work matt….like your photos…do you think the freshness of your eggs has anything to do with the poaching success or is it the technique?? somthing that i’m still yet to master

]]> By: sid http://abstractgourmet.com/2006/06/eggs-benedict/comment-page-1/#comment-403 sid Mon, 26 Jun 2006 06:37:34 +0000 http://abstractgourmet.com/2006/06/eggs-benedict/#comment-403 so jealous. this looks delightfully delicious. I never make my own hollandaise, or poached eggs, for that matter, but yours looks so lovely i want to try. so jealous. this looks delightfully delicious. I never make my own hollandaise, or poached eggs, for that matter, but yours looks so lovely i want to try.

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