Comments on: Lamb Stew with Garlic & Parsley Dumplings http://abstractgourmet.com/2006/05/lamb-stew-with-garlic-parsley-dumplings/?utm_source=rss&utm_medium=rss&utm_campaign=lamb-stew-with-garlic-parsley-dumplings Home cooked goodness Mon, 14 May 2012 05:20:10 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Arthur Chance http://abstractgourmet.com/2006/05/lamb-stew-with-garlic-parsley-dumplings/comment-page-1/#comment-412 Arthur Chance Tue, 27 Jun 2006 09:43:15 +0000 http://abstractgourmet.com/2006/05/lamb-stew-with-garlic-parsley-dumplings/#comment-412 I actually made it completely different, mainly because I never had sweet potato or leek I used Mutton, I prefer that but it is not easy to find here believe it or not, and I chopped it up and then get a freezer bag with a bit of flour, salt and pepper in it and toss it in that, fry my onions in butter and a few bits of celery, then throw the meat in, the butter and flour gives it a much thicker sauce, add some stock, then throw whatever vegetables that are handy, always carrots and spuds, few herbs, and then just about half an hour before I want to eat it I put about eight dumplings made with just flour, suet and enough water to bind them together, turn the dumplings once and serve, it tends to be a bit of a fight to eat it when the kids are there. I actually made it completely different, mainly because I never had sweet potato or leek
I used Mutton, I prefer that but it is not easy to find here believe it or not, and I chopped it up and then get a freezer bag with a bit of flour, salt and pepper in it and toss it in that, fry my onions in butter and a few bits of celery, then throw the meat in, the butter and flour gives it a much thicker sauce, add some stock, then throw whatever vegetables that are handy, always carrots and spuds, few herbs, and then just about half an hour before I want to eat it I put about eight dumplings made with just flour, suet and enough water to bind them together, turn the dumplings once and serve, it tends to be a bit of a fight to eat it when the kids are there.

]]> By: Matt http://abstractgourmet.com/2006/05/lamb-stew-with-garlic-parsley-dumplings/comment-page-1/#comment-411 Matt Tue, 27 Jun 2006 02:42:43 +0000 http://abstractgourmet.com/2006/05/lamb-stew-with-garlic-parsley-dumplings/#comment-411 Hey Arthur... How'd the stew come out ? Hey Arthur… How’d the stew come out ?

]]> By: Arthur Chance http://abstractgourmet.com/2006/05/lamb-stew-with-garlic-parsley-dumplings/comment-page-1/#comment-292 Arthur Chance Sat, 03 Jun 2006 10:35:19 +0000 http://abstractgourmet.com/2006/05/lamb-stew-with-garlic-parsley-dumplings/#comment-292 I am gonna try your lamb stew recipe, but I will use suet in my dumplings, I may put another comment in tomorrow to tell you how it turned out. I am gonna try your lamb stew recipe, but I will use suet in my dumplings, I may put another comment in tomorrow to tell you how it turned out.

]]> By: Matt http://abstractgourmet.com/2006/05/lamb-stew-with-garlic-parsley-dumplings/comment-page-1/#comment-264 Matt Wed, 31 May 2006 08:29:34 +0000 http://abstractgourmet.com/2006/05/lamb-stew-with-garlic-parsley-dumplings/#comment-264 Thanks mate... Hope it works out if you give it a run on the menu :) Thanks mate… Hope it works out if you give it a run on the menu :)

]]> By: dtm http://abstractgourmet.com/2006/05/lamb-stew-with-garlic-parsley-dumplings/comment-page-1/#comment-262 dtm Wed, 31 May 2006 06:27:26 +0000 http://abstractgourmet.com/2006/05/lamb-stew-with-garlic-parsley-dumplings/#comment-262 Ah the nostalgia, the imagery, the total romance of ones childhood!! What a beautiful memory! classic AG, classic! Ah the nostalgia, the imagery, the total romance of ones childhood!! What a beautiful memory!
classic AG, classic!

]]> By: Matt http://abstractgourmet.com/2006/05/lamb-stew-with-garlic-parsley-dumplings/comment-page-1/#comment-252 Matt Tue, 30 May 2006 05:39:47 +0000 http://abstractgourmet.com/2006/05/lamb-stew-with-garlic-parsley-dumplings/#comment-252 Hey Sid, I can see it now. Death by casserole... :) I'm looking at getting some wagyu beef at the moment, but i think it's going to be the death of me as well... $110 per kg is a bit more than I think I can handle at the moment. Sigh... as always, my tastes far outweigh my budget... Thanks for swinging by. ** Note to Wagyu beef / White Truffle / Foie Gras suppliers... I am more than happy to write independant, unbiased, gag filled reviews of your products. Pleeeease ! Hey Sid,

I can see it now. Death by casserole… :)

I’m looking at getting some wagyu beef at the moment, but i think it’s going to be the death of me as well… $110 per kg is a bit more than I think I can handle at the moment.

Sigh… as always, my tastes far outweigh my budget…

Thanks for swinging by.

** Note to Wagyu beef / White Truffle / Foie Gras suppliers… I am more than happy to write independant, unbiased, gag filled reviews of your products. Pleeeease !

]]> By: sid http://abstractgourmet.com/2006/05/lamb-stew-with-garlic-parsley-dumplings/comment-page-1/#comment-251 sid Tue, 30 May 2006 04:31:21 +0000 http://abstractgourmet.com/2006/05/lamb-stew-with-garlic-parsley-dumplings/#comment-251 Oh, no. This blog will be the death of me. Or my wallet. Perhaps both. I'll die happy :) Oh, no.

This blog will be the death of me. Or my wallet. Perhaps both.

I’ll die happy :)

]]> By: Matt http://abstractgourmet.com/2006/05/lamb-stew-with-garlic-parsley-dumplings/comment-page-1/#comment-249 Matt Tue, 30 May 2006 02:18:25 +0000 http://abstractgourmet.com/2006/05/lamb-stew-with-garlic-parsley-dumplings/#comment-249 Hey Ange, yeh I liked your lamb pasta dish...reminded me of something i cooked ages ago...when i thought I was being fancy. Lamb is definitely a great winter food, and theres something special about the slow cooking that makes it so much better in the end. The dumplings were hrmm.. doughy. They also tasted a lot like garlic and parsley...because they were full of them. So kind of a nice treat...but not exactly what I had envisioned... Hence my asking if anyone has any better ideas. But definitely give them a go. Hey Ange, yeh I liked your lamb pasta dish…reminded me of something i cooked ages ago…when i thought I was being fancy. Lamb is definitely a great winter food, and theres something special about the slow cooking that makes it so much better in the end.

The dumplings were hrmm.. doughy. They also tasted a lot like garlic and parsley…because they were full of them. So kind of a nice treat…but not exactly what I had envisioned… Hence my asking if anyone has any better ideas. But definitely give them a go.

]]> By: Ange http://abstractgourmet.com/2006/05/lamb-stew-with-garlic-parsley-dumplings/comment-page-1/#comment-248 Ange Tue, 30 May 2006 01:46:42 +0000 http://abstractgourmet.com/2006/05/lamb-stew-with-garlic-parsley-dumplings/#comment-248 Mmmm, love winter food like this as you can probably tell from my recent posts, also love lamb, it is so verstile & one of my favourite meats, I'm a good Aussie Chick after all. How did the dumplings taste, have never made or eatnen them like this before so very curious, would like to try them out myself someday? Mmmm, love winter food like this as you can probably tell from my recent posts, also love lamb, it is so verstile & one of my favourite meats, I’m a good Aussie Chick after all. How did the dumplings taste, have never made or eatnen them like this before so very curious, would like to try them out myself someday?

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