Comments on: Fancy Aglio Olio http://abstractgourmet.com/2006/05/fancy-aglio-olio/ Home cooked goodness Thu, 09 Sep 2010 03:20:13 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Matt http://abstractgourmet.com/2006/05/fancy-aglio-olio/comment-page-1/#comment-216 Matt Wed, 03 May 2006 07:43:04 +0000 http://abstractgourmet.com/2006/05/fancy-aglio-olio/#comment-216 Hrmm, definitely with you on the Olive Oil... i think i almost take it for granted that I will have lots of it on hand. Black olives I'll admit I don't use on a regular basis...but whenever they are around they go pretty quickly. Sharon and I are converted olive lovers, so a nice stuffed Kalamata goes down well too. I like your additions, will have to put them on the list. Love anchovies for that added little taste of Italy in any dish :) Hrmm, definitely with you on the Olive Oil… i think i almost take it for granted that I will have lots of it on hand. Black olives I’ll admit I don’t use on a regular basis…but whenever they are around they go pretty quickly. Sharon and I are converted olive lovers, so a nice stuffed Kalamata goes down well too.

I like your additions, will have to put them on the list. Love anchovies for that added little taste of Italy in any dish :)

]]> By: DrReb http://abstractgourmet.com/2006/05/fancy-aglio-olio/comment-page-1/#comment-209 DrReb Tue, 02 May 2006 22:59:29 +0000 http://abstractgourmet.com/2006/05/fancy-aglio-olio/#comment-209 I'd add to the fridge list: Black olives, salted baby capers and a pack of Ortiz anchovies; and to the cupboard list: a can of Sirena tuna in oil with chilli, and best EV olive oil. Whaddaya reckon? I’d add to the fridge list: Black olives, salted baby capers and a pack of Ortiz anchovies; and to the cupboard list: a can of Sirena tuna in oil with chilli, and best EV olive oil. Whaddaya reckon?

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