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	<title>Comments on: Espresso Cubes</title>
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	<description>Home cooked goodness</description>
	<lastBuildDate>Mon, 14 May 2012 05:20:10 +0000</lastBuildDate>
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		<title>By: Matt</title>
		<link>http://abstractgourmet.com/2006/05/espresso-cubes/comment-page-1/#comment-9552</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Fri, 18 May 2007 08:44:10 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/05/espresso-cubes/#comment-9552</guid>
		<description>I think they melt a bit slower than ice cubes do... and are sort of sticky as they turn back into liquid form. Pretty nice actually. I&#039;d make some more but it&#039;s getting a bit cold for iced coffee in these parts.

Grendel... hadn&#039;t come across the Cold Process method... and interesting that searching for it lead straight back to CoffeeSnobs :) Sounds like a lot of work for cold coffee... but could be worthwhile for these kind of applications. Let me know if you do try it.</description>
		<content:encoded><![CDATA[<p>I think they melt a bit slower than ice cubes do&#8230; and are sort of sticky as they turn back into liquid form. Pretty nice actually. I&#8217;d make some more but it&#8217;s getting a bit cold for iced coffee in these parts.</p>
<p>Grendel&#8230; hadn&#8217;t come across the Cold Process method&#8230; and interesting that searching for it lead straight back to CoffeeSnobs :) Sounds like a lot of work for cold coffee&#8230; but could be worthwhile for these kind of applications. Let me know if you do try it.</p>
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		<title>By: Grendel</title>
		<link>http://abstractgourmet.com/2006/05/espresso-cubes/comment-page-1/#comment-9461</link>
		<dc:creator>Grendel</dc:creator>
		<pubDate>Tue, 15 May 2007 01:24:48 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/05/espresso-cubes/#comment-9461</guid>
		<description>I ma glad someone dragged this post back from obscurity as it is one that I had missed. I am going to try this with both Espresso and Cold Process Coffee - the CP is remarkable as a cocktail base but I have not tried frozen espresso before and I reckon it could work very well.</description>
		<content:encoded><![CDATA[<p>I ma glad someone dragged this post back from obscurity as it is one that I had missed. I am going to try this with both Espresso and Cold Process Coffee &#8211; the CP is remarkable as a cocktail base but I have not tried frozen espresso before and I reckon it could work very well.</p>
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		<title>By: Kaffee Junkie</title>
		<link>http://abstractgourmet.com/2006/05/espresso-cubes/comment-page-1/#comment-9452</link>
		<dc:creator>Kaffee Junkie</dc:creator>
		<pubDate>Mon, 14 May 2007 20:21:29 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/05/espresso-cubes/#comment-9452</guid>
		<description>What time does it take till they melt? Do they behave like normale, water made ice cubes?</description>
		<content:encoded><![CDATA[<p>What time does it take till they melt? Do they behave like normale, water made ice cubes?</p>
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		<title>By: Jaime</title>
		<link>http://abstractgourmet.com/2006/05/espresso-cubes/comment-page-1/#comment-365</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Wed, 14 Jun 2006 19:50:15 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/05/espresso-cubes/#comment-365</guid>
		<description>I have heard of iced coffee ice cubes(so the coffee doesn&#039;t water down) but coffee cubes in cocktail, interesting...</description>
		<content:encoded><![CDATA[<p>I have heard of iced coffee ice cubes(so the coffee doesn&#8217;t water down) but coffee cubes in cocktail, interesting&#8230;</p>
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		<title>By: deborah</title>
		<link>http://abstractgourmet.com/2006/05/espresso-cubes/comment-page-1/#comment-220</link>
		<dc:creator>deborah</dc:creator>
		<pubDate>Fri, 05 May 2006 07:47:37 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/05/espresso-cubes/#comment-220</guid>
		<description>Love this. It is like a reverse affogato ... one of my favourite dessert. Nice stuff Matt</description>
		<content:encoded><![CDATA[<p>Love this. It is like a reverse affogato &#8230; one of my favourite dessert. Nice stuff Matt</p>
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		<title>By: Matt</title>
		<link>http://abstractgourmet.com/2006/05/espresso-cubes/comment-page-1/#comment-219</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Thu, 04 May 2006 01:55:01 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/05/espresso-cubes/#comment-219</guid>
		<description>Why thanks amanda...You are too kind, I was going for retro chic / nuevo cucina funky... but cute and delightful is good too :)

Thanks for stopping by.
Matt</description>
		<content:encoded><![CDATA[<p>Why thanks amanda&#8230;You are too kind, I was going for retro chic / nuevo cucina funky&#8230; but cute and delightful is good too :)</p>
<p>Thanks for stopping by.<br />
Matt</p>
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		<title>By: amanda</title>
		<link>http://abstractgourmet.com/2006/05/espresso-cubes/comment-page-1/#comment-217</link>
		<dc:creator>amanda</dc:creator>
		<pubDate>Wed, 03 May 2006 13:15:17 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/05/espresso-cubes/#comment-217</guid>
		<description>this is perhaps one of the cutest, delightful, &quot;must-try&quot; items i&#039;ve seen lately (and trust me, i read a LOT of foodblogs)!  Fantastic post and blog!</description>
		<content:encoded><![CDATA[<p>this is perhaps one of the cutest, delightful, &#8220;must-try&#8221; items i&#8217;ve seen lately (and trust me, i read a LOT of foodblogs)!  Fantastic post and blog!</p>
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		<title>By: Matt</title>
		<link>http://abstractgourmet.com/2006/05/espresso-cubes/comment-page-1/#comment-215</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Wed, 03 May 2006 06:01:53 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/05/espresso-cubes/#comment-215</guid>
		<description>Rebecca: Espreso Granita would go down well too, although the espresso cubes have a consistency unlike ice... It&#039;s still got a creamy, soft kind of consistency despite being frozen which is really nice.

I have some frangelico... no amaretto... but with a whole tray of cubes left, there is much experimenting to be done :)

Ange: You must have been so excited you commented twice... Or else you have a really short memory :) Happy Birthday for the weekend, hope it goes great, and that these little cocktails go down well. Anytime anyone makes my stuff I get a real buzz. My male ego is predictable :)</description>
		<content:encoded><![CDATA[<p>Rebecca: Espreso Granita would go down well too, although the espresso cubes have a consistency unlike ice&#8230; It&#8217;s still got a creamy, soft kind of consistency despite being frozen which is really nice.</p>
<p>I have some frangelico&#8230; no amaretto&#8230; but with a whole tray of cubes left, there is much experimenting to be done :)</p>
<p>Ange: You must have been so excited you commented twice&#8230; Or else you have a really short memory :) Happy Birthday for the weekend, hope it goes great, and that these little cocktails go down well. Anytime anyone makes my stuff I get a real buzz. My male ego is predictable :)</p>
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		<title>By: Ange</title>
		<link>http://abstractgourmet.com/2006/05/espresso-cubes/comment-page-1/#comment-212</link>
		<dc:creator>Ange</dc:creator>
		<pubDate>Wed, 03 May 2006 00:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/05/espresso-cubes/#comment-212</guid>
		<description>Wow, these look fantastic, all of my favourite flavours together in what sounds like a divine cocktail - I am making these for sure for my birthday celebrations this weekend!</description>
		<content:encoded><![CDATA[<p>Wow, these look fantastic, all of my favourite flavours together in what sounds like a divine cocktail &#8211; I am making these for sure for my birthday celebrations this weekend!</p>
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		<title>By: Ange</title>
		<link>http://abstractgourmet.com/2006/05/espresso-cubes/comment-page-1/#comment-211</link>
		<dc:creator>Ange</dc:creator>
		<pubDate>Wed, 03 May 2006 00:39:20 +0000</pubDate>
		<guid isPermaLink="false">http://abstractgourmet.com/2006/05/espresso-cubes/#comment-211</guid>
		<description>Oh my, that looks like it could turn into my fave cocktail, am going to head out &amp; buy some fancy ice cube trays &amp; make these up for my birthday celebrations this weekend - Thks!!!</description>
		<content:encoded><![CDATA[<p>Oh my, that looks like it could turn into my fave cocktail, am going to head out &amp; buy some fancy ice cube trays &amp; make these up for my birthday celebrations this weekend &#8211; Thks!!!</p>
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