Comments on: Colcannon Potatoes ( aka Bubble & Squeek ) http://abstractgourmet.com/2006/05/colcannon-potatoes-aka-bubble-squeek/?utm_source=rss&utm_medium=rss&utm_campaign=colcannon-potatoes-aka-bubble-squeek Home cooked goodness Mon, 14 May 2012 05:20:10 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Fab Frugal Food » You’ve Got Kale! http://abstractgourmet.com/2006/05/colcannon-potatoes-aka-bubble-squeek/comment-page-1/#comment-32132 Fab Frugal Food » You’ve Got Kale! Thu, 10 Dec 2009 19:04:56 +0000 http://abstractgourmet.com/2006/05/colcannon-potatoes-aka-bubble-squeek/#comment-32132 [...] Karina’s Kicked-Up Colcannon Colcannon Puffs (vegan) Colcannon Purses with Parsley Sauce Bubble & Squeak-style [...] [...] Karina’s Kicked-Up Colcannon Colcannon Puffs (vegan) Colcannon Purses with Parsley Sauce Bubble & Squeak-style [...]

]]> By: Matt http://abstractgourmet.com/2006/05/colcannon-potatoes-aka-bubble-squeek/comment-page-1/#comment-354 Matt Mon, 12 Jun 2006 06:42:34 +0000 http://abstractgourmet.com/2006/05/colcannon-potatoes-aka-bubble-squeek/#comment-354 Hi Ariel, Thanks for stopping by and leaving me nice comments. I try and put a lot of stuff on here, because you never know who might find it helpful :) Thanks for your bubble and squeek variation... I now know just the thing to do with all my left over mashed spud. Cheers, Matt Hi Ariel,

Thanks for stopping by and leaving me nice comments. I try and put a lot of stuff on here, because you never know who might find it helpful :) Thanks for your bubble and squeek variation… I now know just the thing to do with all my left over mashed spud.

Cheers,
Matt

]]> By: Ariel http://abstractgourmet.com/2006/05/colcannon-potatoes-aka-bubble-squeek/comment-page-1/#comment-343 Ariel Sat, 10 Jun 2006 06:58:03 +0000 http://abstractgourmet.com/2006/05/colcannon-potatoes-aka-bubble-squeek/#comment-343 You sure have a lotta luvly luscious recipes and phoodigraphic pix on this site! re bubble & squeak - we make it with leftovers - just mashed spud and cabbage. The next brekkie mix the cabbage and spud together as you did then heat up oil in frypan - olive and maybe a bit a butter if yr allowed - and then just fry it on each side like a sort of frittata without eggstil brown and (usually) a bit crispy. good with bacon or gammon as Irish say Keep up the great gourmet gloat! You sure have a lotta luvly luscious recipes and phoodigraphic pix on this site! re bubble & squeak – we make it with leftovers – just mashed spud and cabbage. The next brekkie mix the cabbage and spud together as you did then heat up oil in frypan – olive and maybe a bit a butter if yr allowed – and then just fry it on each side like a sort of frittata without eggstil brown and (usually) a bit crispy. good with bacon or gammon as Irish say
Keep up the great gourmet gloat!

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