Comments on: Mouse Traps http://abstractgourmet.com/2006/04/mouse-traps/?utm_source=rss&utm_medium=rss&utm_campaign=mouse-traps Home cooked goodness Thu, 09 Feb 2012 08:48:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: jules http://abstractgourmet.com/2006/04/mouse-traps/comment-page-1/#comment-177 jules Tue, 18 Apr 2006 23:09:55 +0000 http://abstractgourmet.com/2006/04/mouse-traps/#comment-177 hey matt, mousetrap is the perfect name for cheese on toast... in my family we make a version called 'tiger toast' you take toast and give it a thin spread of vegemite and then top with thin slices of cheese letting stripes of vegemite show...then bung it under the grill would you mind giving me some pointers on wordpress?? cheers jules hey matt,

mousetrap is the perfect name for cheese on toast… in my family we make a version called ‘tiger toast’ you take toast and give it a thin spread of vegemite and then top with thin slices of cheese letting stripes of vegemite show…then bung it under the grill

would you mind giving me some pointers on wordpress??

cheers
jules

]]> By: Matt http://abstractgourmet.com/2006/04/mouse-traps/comment-page-1/#comment-176 Matt Tue, 18 Apr 2006 01:45:19 +0000 http://abstractgourmet.com/2006/04/mouse-traps/#comment-176 Hey Deb, Sounds tasty... Reminds me of a bruschetta I used to make that was topped with Kefalograviera (which i think is quite similar to Haloumi) that had been fried briefly in some lemon juice... Unfortunately I had nothing so extravagant for these. And Colin... If you said it out loud while you were typing, then you most likely already were high as a lab rat... Get thee to the kitchen and start grating that cheese. Hey Deb,

Sounds tasty… Reminds me of a bruschetta I used to make that was topped with Kefalograviera (which i think is quite similar to Haloumi) that had been fried briefly in some lemon juice… Unfortunately I had nothing so extravagant for these.

And Colin… If you said it out loud while you were typing, then you most likely already were high as a lab rat… Get thee to the kitchen and start grating that cheese.

]]> By: Collin C. http://abstractgourmet.com/2006/04/mouse-traps/comment-page-1/#comment-175 Collin C. Mon, 17 Apr 2006 20:46:24 +0000 http://abstractgourmet.com/2006/04/mouse-traps/#comment-175 Next time I am high as a lab rat, I am going to have to make some mouse traps. Did I just say that out loud? Next time I am high as a lab rat, I am going to have to make some mouse traps.

Did I just say that out loud?

]]> By: deborah http://abstractgourmet.com/2006/04/mouse-traps/comment-page-1/#comment-174 deborah Mon, 17 Apr 2006 12:58:00 +0000 http://abstractgourmet.com/2006/04/mouse-traps/#comment-174 mmm cheese! my favourite new version of cheese on toast includes haloumi. its great pan fried in a little unsalted butter with some tomatoes on the side and then plonked it straight onto some thick seeded bread. <b>the</b> best way to deal with hunger pangs. mmm cheese! my favourite new version of cheese on toast includes haloumi. its great pan fried in a little unsalted butter with some tomatoes on the side and then plonked it straight onto some thick seeded bread. the best way to deal with hunger pangs.

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